Overview

Ratings and Reviews

Menu

About

Visited

Donja

Name: Donja
Telephone: +81584749338
Price range: JPY 1,000
Rating: 3.09

どんじゃ

3.09

（1 reviews）

JPY 1,000

Okonomiyaki / Monjayaki

Ogaki-shi, Gifu, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

June 14 to July 11, 2026

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28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A nostalgic teppanyaki and okonomiyaki restaurant

Located in Ogaki City, Gifu Prefecture, "Donja" is a place where you can enjoy okonomiyaki grilled on a thick iron plate and authentic monja. The homey atmosphere and attentive service are appealing, creating a cohesive experience for a fun dining outing. The wide variety of ingredient toppings and creative menu items catch the eye, ensuring that whatever dish you choose, you'll savor a satisfying deliciousness.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

HITOMI

@hitomi-478284

Japan

Jul 16, 2025

3.2

The interior is compact, but thanks to the sofa partitions, it creates a relaxing atmosphere. Each table has a teppan (griddle), and it's nice to have the option to either cook for yourself or ask the staff to do it. The okonomiyaki cooked by the professionals was crispy on the outside and fluffy on the inside, and the steam and aroma really elevated the experience. The batter, which was full of cabbage, was sweet and light, with a good balance of pork, shrimp, and squid. The special made with snow crab had a solid amount of ingredients and surprisingly paired well with the batter, making it a dish we couldn't help but share and enjoy together. With salads and desserts included, it fills you up without feeling heavy, making it a perfect place to have fun with family and friends.

1