Gang Geumja Sujebi Hopyeong Direct Branch

The main menu features handmade dough soup and cold noodles, especially the perilla seed handmade dough soup and the beef brisket spicy handmade dough soup, which are popular. Fresh ingredients are used to create a deep flavor, and rice made from 100% domestic Shindongjin new rice is provided in unlimited quantities. As side dishes, crunchy seasoned cabbage and pickled radish are served, which pair well with the handmade dough soup.

This space features a clean and tidy interior with an open kitchen, providing a comfortable and reassuring dining environment. Guests can freely use side dishes and water through a self-service bar, and it boasts an atmosphere where everyone, from families to solo diners, can enjoy their meals comfortably.

This handmade noodle specialty restaurant, which started at the Chungju main branch, boasts a tradition that has been passed down for three generations. The direct management store has modernly reinterpreted that tradition and is receiving great love from the local residents, providing a taste and service that harmonizes tradition and modernity, ensuring a steady flow of customers.