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EJ's Place
3.39
（0 reviews）USD 75
Steakhouse
Skokie, Illinois, United States
Notice
A note from the restaurant
Thank you for choosing EJ's Place. A wait time may still apply to reservations of 15-30 minutes. If you have made a seating request, please know that we will do our best to accommodate them, but we cannot guarantee them. Should your plans change, please let us know. We look forward to serving you!
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 75
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Old-School Chicago-Style Steakhouse
EJ's Place offers an old-school steakhouse experience with generous portions of hearty steaks and Italian-American favorites such as chicken with peppers and seafood pasta. The lively, energetic dining room reflects classic Chicago steakhouse traditions in a suburban setting. Service is professional and attentive, and the bar is known for well-made, robust cocktails.
Ratings
3.39（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
Main Menu
Appetizers
Soup of the day
Market value (please ask)
Minestrone
Market value (please ask)
Italian Sausage with Peppers
Market value (please ask)
Italian Sausage with Broccoli Rabe
Market value (please ask)
Shrimp Cocktail
Market value (please ask)
Crab Cake
Market value (please ask)
Grilled or Fried Calamari
Market value (please ask)
Mussels Marinara
Market value (please ask)
Oysters on the Half Shell
Market value (please ask)
Baked Clams
Market value (please ask)
Salads
Dressings: House, Blue Cheese, Thousand Island, Ranch, Creamy Garlic, French Blue Cheese Crumbles Please Add 3, Anchovies Please Add $4, Bacon Please Add $3
Garbage Salad
Market value (please ask)
Caesar Salad
Market value (please ask)
Mixed Greens
Market value (please ask)
Cole Slaw
Market value (please ask)
Sliced Tomato and Onion
Market value (please ask)
Alpine Steak Salad
Market value (please ask)
Chopped Salad with Chicken
Market value (please ask)
Garbage Salad Entrée
Market value (please ask)
Steaks & Chops
Serving Prime Aged Steaks Exclusively
New York Strip Steak
Market value (please ask)
Small New York Strip Steak
Market value (please ask)
Filet Mignon
Market value (please ask)
Petit Filet Mignon
Market value (please ask)
T-bone Steak
Market value (please ask)
Rib-eye Steak
Market value (please ask)
Lamb Chops
Market value (please ask)
Veal Chop
Market value (please ask)
Pork Chops
Market value (please ask)
House Specialties
For White Meat Only on Chicken Entrees, Please Add $2.50
Chicken Vesuvio
Market value (please ask)
Chicken with Peppers
Market value (please ask)
Chicken Oreganato
Market value (please ask)
Chopped Steak with Peppers & Onions
Market value (please ask)
Marinated Skirt Steak
Market value (please ask)
Sauteed Calf's Liver with Bacon & Onion
Market value (please ask)
Seafood
Fresh Lake Superior Whitefish
Market value (please ask)
Fresh North Atlantic Salmon
Market value (please ask)
Fresh Chilean Sea Bass
Market value (please ask)
French Fried Shrimp
Market value (please ask)
Grilled Shrimp a la Leslie
Market value (please ask)
Shrimp De Jonghe
Market value (please ask)
Shrimp Limone a la Barbera J.
Market value (please ask)
Australian Lobster Tail (14 oz.)
Market value (please ask)
Pasta
Homemade Meat Ravioli
Market value (please ask)
Homemade Cheese Ravioli with Vodka Sauce
Market value (please ask)
Fusilli with Broccoli Rabe and Chicken
Market value (please ask)
Spaghetti with Chilean Sea Bass Arrabiata
Market value (please ask)
Linguini with White or Red Clam Sauce
Market value (please ask)
Linguini Seafood
Market value (please ask)
Spaghetti with Meatballs
Market value (please ask)
Spaghetti or Mostaccioli with Meat Sauce
Market value (please ask)
Linguini or Mostaccioli Marinara
Market value (please ask)
Veal
Veal Limone
Market value (please ask)
Veal Piccata
Market value (please ask)
Veal Marsala
Market value (please ask)
Veal Parmigiana, Bone-in
Market value (please ask)
Sides
Sauteed or Creamed Spinach
Market value (please ask)
Sauteed or Steamed Broccoli
Market value (please ask)
Sauteed Broccoli Rabe
Market value (please ask)
Sauteed Peas and Onions
Market value (please ask)
Broiled or Sauteed Mushrooms
Market value (please ask)
Sauteed Mushrooms with Peppers
Market value (please ask)
French Fried Onions
Market value (please ask)
Broiled Slab Bacon
Market value (please ask)
Desserts
Homemade Key Lime Pie
Market value (please ask)
Homemade Tiramisu
Market value (please ask)
Homemade Bread Pudding
Market value (please ask)
Creme Brulee
Market value (please ask)
Rootbeer Float
Market value (please ask)
Homer's Ice Cream
Market value (please ask)
Imported Bindi Italian Sorbet
Market value (please ask)
Waters
Perrier
Market value (please ask)
Evian
Market value (please ask)
S. Pellegrino
Market value (please ask)
Coffees & Teas
Coffee By Alchemy
Market value (please ask)
Espresso
Market value (please ask)
Cappuccino
Market value (please ask)
Tea
Market value (please ask)
Iced Tea
Market value (please ask)
Beverages
Green River
Market value (please ask)
Sprecher Root Beer
Market value (please ask)
Sodas
Market value (please ask)
Milk
Market value (please ask)
Appetizers
Soup of the day
Market value (please ask)
Minestrone
Market value (please ask)
Italian Sausage with Peppers
Market value (please ask)
Italian Sausage with Broccoli Rabe
Market value (please ask)
Shrimp Cocktail
Market value (please ask)
Crab Cake
Market value (please ask)
Grilled or Fried Calamari
Market value (please ask)
Mussels Marinara
Market value (please ask)
Oysters on the Half Shell
Market value (please ask)
Baked Clams
Market value (please ask)
Salads
Dressings: House, Blue Cheese, Thousand Island, Ranch, Creamy Garlic, French Blue Cheese Crumbles Please Add 3, Anchovies Please Add $4, Bacon Please Add $3
Garbage Salad
Market value (please ask)
Caesar Salad
Market value (please ask)
Mixed Greens
Market value (please ask)
Cole Slaw
Market value (please ask)
Sliced Tomato and Onion
Market value (please ask)
Alpine Steak Salad
Market value (please ask)
Chopped Salad with Chicken
Market value (please ask)
Garbage Salad Entrée
Market value (please ask)
Steaks Chops
Serving Prime Aged Steaks Exclusively
New York Strip Steak
Market value (please ask)
Small New York Strip Steak
Market value (please ask)
Filet Mignon
Market value (please ask)
Petit Filet Mignon
Market value (please ask)
T-bone Steak
Market value (please ask)
Rib-eye Steak
Market value (please ask)
Lamb Chops
Market value (please ask)
Veal Chop
Market value (please ask)
Pork Chops
Market value (please ask)
House Specialties
For White Meat Only on Chicken Entrees, Please Add $2.50
Chicken Vesuvio
Market value (please ask)
Chicken with Peppers
Market value (please ask)
Chicken Oreganato
Market value (please ask)
Chopped Steak with Peppers Onions
Market value (please ask)
Marinated Skirt Steak
Market value (please ask)
Sauteed Calf's Liver with Bacon Onion
Market value (please ask)
Seafood
Fresh Lake Superior Whitefish
Market value (please ask)
Fresh North Atlantic Salmon
Market value (please ask)
Fresh Chilean Sea Bass
Market value (please ask)
French Fried Shrimp
Market value (please ask)
Grilled Shrimp a la Leslie
Market value (please ask)
Shrimp De Jonghe
Market value (please ask)
Shrimp Limone a la Barbera J.
Market value (please ask)
Australian Lobster Tail (14 oz.)
Market value (please ask)
Pasta
Homemade Meat Ravioli
Market value (please ask)
Homemade Cheese Ravioli with Vodka Sauce
Market value (please ask)
Fusilli with Broccoli Rabe and Chicken
Market value (please ask)
Spaghetti with Chilean Sea Bass Arrabiata
Market value (please ask)
Linguini with White or Red Clam Sauce
Market value (please ask)
Linguini Seafood
Market value (please ask)
Spaghetti with Meatballs
Market value (please ask)
Spaghetti or Mostaccioli with Meat Sauce
Market value (please ask)
Linguini or Mostaccioli Marinara
Market value (please ask)
Veal
Veal Limone
Market value (please ask)
Veal Piccata
Market value (please ask)
Veal Marsala
Market value (please ask)
Veal Parmigiana, Bone-in
Market value (please ask)
Sides
Sauteed or Creamed Spinach
Market value (please ask)
Sauteed or Steamed Broccoli
Market value (please ask)
Sauteed Broccoli Rabe
Market value (please ask)
Sauteed Peas and Onions
Market value (please ask)
Broiled or Sauteed Mushrooms
Market value (please ask)
Sauteed Mushrooms with Peppers
Market value (please ask)
French Fried Onions
Market value (please ask)
Broiled Slab Bacon
Market value (please ask)
Desserts
Homemade Key Lime Pie
Market value (please ask)
Homemade Tiramisu
Market value (please ask)
Homemade Bread Pudding
Market value (please ask)
Creme Brulee
Market value (please ask)
Rootbeer Float
Market value (please ask)
Homer's Ice Cream
Market value (please ask)
Imported Bindi Italian Sorbet
Market value (please ask)
Waters
Perrier
Market value (please ask)
Evian
Market value (please ask)
S. Pellegrino
Market value (please ask)
Coffees Teas
Coffee By Alchemy
Market value (please ask)
Espresso
Market value (please ask)
Cappuccino
Market value (please ask)
Tea
Market value (please ask)
Iced Tea
Market value (please ask)
Beverages
Green River
Market value (please ask)
Sprecher Root Beer
Market value (please ask)
Sodas
Market value (please ask)
Milk
Market value (please ask)
Appetizers
Soup of the day
Market value (please ask)
Minestrone
Market value (please ask)
Italian Sausage with Peppers
Market value (please ask)
Italian Sausage with Broccoli Rabe
Market value (please ask)
Shrimp Cocktail
Market value (please ask)
Crab Cake
Market value (please ask)
Grilled or Fried Calamari
Market value (please ask)
Mussels Marinara
Market value (please ask)
Oysters on the Half Shell
Market value (please ask)
Baked Clams
Market value (please ask)
Salads
Dressings: House, Blue Cheese, Thousand Island, Ranch, Creamy Garlic, French Blue Cheese Crumbles Please Add 3, Anchovies Please Add $4, Bacon Please Add $3
Garbage Salad
Market value (please ask)
Caesar Salad
Market value (please ask)
Mixed Greens
Market value (please ask)
Cole Slaw
Market value (please ask)
Sliced Tomato and Onion
Market value (please ask)
Alpine Steak Salad
Market value (please ask)
Chopped Salad with Chicken
Market value (please ask)
Garbage Salad Entrée
Market value (please ask)
Steaks & Chops
Serving Prime Aged Steaks Exclusively
New York Strip Steak
Market value (please ask)
Small New York Strip Steak
Market value (please ask)
Filet Mignon
Market value (please ask)
Petit Filet Mignon
Market value (please ask)
T-bone Steak
Market value (please ask)
Rib-eye Steak
Market value (please ask)
Lamb Chops
Market value (please ask)
Veal Chop
Market value (please ask)
Pork Chops
Market value (please ask)
House Specialties
For White Meat Only on Chicken Entrees, Please Add $2.50
Chicken Vesuvio
Market value (please ask)
Chicken with Peppers
Market value (please ask)
Chicken Oreganato
Market value (please ask)
Chopped Steak with Peppers & Onions
Market value (please ask)
Marinated Skirt Steak
Market value (please ask)
Sauteed Calf's Liver with Bacon & Onion
Market value (please ask)
Seafood
Fresh Lake Superior Whitefish
Market value (please ask)
Fresh North Atlantic Salmon
Market value (please ask)
Fresh Chilean Sea Bass
Market value (please ask)
French Fried Shrimp
Market value (please ask)
Grilled Shrimp a la Leslie
Market value (please ask)
Shrimp De Jonghe
Market value (please ask)
Shrimp Limone a la Barbera J.
Market value (please ask)
Australian Lobster Tail (14 oz.)
Market value (please ask)
Pasta
Homemade Meat Ravioli
Market value (please ask)
Homemade Cheese Ravioli with Vodka Sauce
Market value (please ask)
Fusilli with Broccoli Rabe and Chicken
Market value (please ask)
Spaghetti with Chilean Sea Bass Arrabiata
Market value (please ask)
Linguini with White or Red Clam Sauce
Market value (please ask)
Linguini Seafood
Market value (please ask)
Spaghetti with Meatballs
Market value (please ask)
Spaghetti or Mostaccioli with Meat Sauce
Market value (please ask)
Linguini or Mostaccioli Marinara
Market value (please ask)
Veal
Veal Limone
Market value (please ask)
Veal Piccata
Market value (please ask)
Veal Marsala
Market value (please ask)
Veal Parmigiana, Bone-in
Market value (please ask)
Sides
Sauteed or Creamed Spinach
Market value (please ask)
Sauteed or Steamed Broccoli
Market value (please ask)
Sauteed Broccoli Rabe
Market value (please ask)
Sauteed Peas and Onions
Market value (please ask)
Broiled or Sauteed Mushrooms
Market value (please ask)
Sauteed Mushrooms with Peppers
Market value (please ask)
French Fried Onions
Market value (please ask)
Broiled Slab Bacon
Market value (please ask)
Desserts
Homemade Key Lime Pie
Market value (please ask)
Homemade Tiramisu
Market value (please ask)
Homemade Bread Pudding
Market value (please ask)
Creme Brulee
Market value (please ask)
Rootbeer Float
Market value (please ask)
Homer's Ice Cream
Market value (please ask)
Imported Bindi Italian Sorbet
Market value (please ask)
Waters
Perrier
Market value (please ask)
Evian
Market value (please ask)
S. Pellegrino
Market value (please ask)
Coffees & Teas
Coffee By Alchemy
Market value (please ask)
Espresso
Market value (please ask)
Cappuccino
Market value (please ask)
Tea
Market value (please ask)
Iced Tea
Market value (please ask)
Beverages
Green River
Market value (please ask)
Sprecher Root Beer
Market value (please ask)
Sodas
Market value (please ask)
Milk
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
EJ's Place
Notice
A note from the restaurant
Thank you for choosing EJ's Place. A wait time may still apply to reservations of 15-30 minutes. If you have made a seating request, please know that we will do our best to accommodate them, but we cannot guarantee them. Should your plans change, please let us know. We look forward to serving you!
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
16:00~22:00
Accepts reservations
Monday
Closed
Tuesday
16:00~22:00
Accepts reservations
Wednesday
16:00~22:00
Accepts reservations
Thursday
16:00~22:00
Accepts reservations
Friday
16:00~23:00
Accepts reservations
Saturday
16:00~23:00
Accepts reservations
Public holiday
16:00~22:00
Accepts reservations
Budget
USD 75
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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