Pinocchio Ristorante

Deep fried Mushrooms with a Garlic Dip

Fried in Breadcrumbs served with Chips or Salad

Served with Chips or Salad

Served with Chips or Salad

7" Round with Cheese, Tomato, Ham, Mushrooms, served with Chips or Salad

Served with Chips or Salad

Tomato Sauce

Meat Sauce

Pasta in Bacon, Tomato and Chilli

Layers of Pasta, Bolognese and Bechemal Sauce

Fruity, Fresh and Delicate

Full Bodied Fruity Flavours with Spicy Notes

Fresh with Floral and Fruit Aromas

Intense Ruby Red, Rich Full Bodied, Supple Good Structure

Primitivo also known as "Zinfandel" is deep red in colour with a Distinctive bouquet of spices and red fruit. Full bodied taste

From southern Italy, intense ruby red in colour with fruity and Persistent nose, outstanding structure

Medium Bodied Ruby Red with Intense Flavour, well Balanced

Light Ruby Red from Lake Garda. Delicate Bouquet, Fruity and Enjoyably Fresh

Youthful, Vigorous and Robust Wine. Good Fruit and Balance

From Tuscany, Brilliant Garnet Colour, Elegant and Velvety Harmonious Flavour with a rich and Intense Nose

Ruby in Colour, Fresh Fruity Nose, Dry and well Balanced

Not your Average Valpolicella. This Full Bodied Rich and Velvety Wine is Made Using the Traditional "Ripasso"Technique, Which Involves Re-Fermenting the Finished Wine on the Skins of Amarone

The King of Wines and the Wine of Kings. Austere, Robust And Intense

A Fantastic Wine. Full Garnet Colour.Distinctive, Vinous Intense.The Palate is well Structured Smooth and Velvety

Intense fruity nose with notes of citrus. Thanks to the hot and dry Climate of southern Italy the palate is soft fruity and dense

Dry Fresh Pleasant Wine from the Hills of Rome

Classic Wine from Umbria, Gentle and Delicate Bouquet With an Elegant Dry Finish

Straw yellow in colour, Dry and elegant with a Delicate and Aromatic Bouquet

Pale Straw in Colour, Dry Soft Well Balanced With a Persistent and Pleasant Aftertaste of Bitter Almonds

Amabile is a Classic Traditional Style for the Local White Wine And Means "Softly Sweet". Nutty Flavour with a Gentle Sweetness

Intense and persistent nose, rich and fruity with floral notes Well structured

Dry, Full-bodied but firm in Structure with an Intense & Typical Aroma

Soft Delicate and Persistent Bouquet, Dry Persuasive Taste Full of Character

Delicate Floral Bouquet, Smooth Flavour

Refreshing Sweetness with Moderate Alcohol

Fine Soft Effervescence with a Rich Bouquet of Fruit and Flowers

Deep fried Mushrooms with a Garlic Dip

Fried in Breadcrumbs served with Chips or Salad

Served with Chips or Salad

Served with Chips or Salad

7" Round with Cheese, Tomato, Ham, Mushrooms, served with Chips or Salad

Served with Chips or Salad

Tomato Sauce

Meat Sauce

Pasta in Bacon, Tomato and Chilli

Layers of Pasta, Bolognese and Bechemal Sauce

Topped with Fresh Tomatoes, Oregano, Olive Oil

Melon with Port Wine

White Bait

Whole Mushrooms in Breadcrumbs with a Garlic Dip

Deep Fried in Breadcrumbs with a Garlic Dip

Fresh Mozzarella, Tomato and Avocado

Fried Sardines in a Pesto Dressing

Selection of cured Italian meats

Parma Ham and Melon

Large Prawns with Chilli, White Wine, Peppers and Tomato Sauce

Tomato Sauce

Beef Meat Sauce

Cream, Bacon, Egg Parmesan Cheese

With olive oil, garlic, chillies

Penne Pasta Tossed in Tomato, Bacon Chilly

Egg Noodles in Tomato, Cream, Ham and Mushrooms

Tossed in Cream, Ham and Mushrooms

Tossed in Cream, Ham, Peas and Dolcelatte Sauce

Egg Noodles in Cream, Prawns, Chicken and Pesto sauce

Layers of Pasta, Bolognese and Béchamel Sauce

Mince Meat, Spinach, Tomato and Béchamel Sauce

Penne Pasta Tossed in Tomato, Tuna, Olives and Garlic

Flat Spaghetti with Smoked Salmon, Tomato and Cream

Flat Spaghetti with Mussels, Prawns, Garlic and Tomato Sauce

Rice with Seafood

Mozzarella, Tomato, Oregano

Mozzarella, Tomato, Onions, Oregano

Mozzarella, Tomato, Mushrooms, Oregano

Mozzarella, Tomato, Ham, Mushrooms, Oregano

Mozzarella, Tomato, Hot Sausage, Capers, Oregano

Mozzarella, Tomato, Ham, Pineapple, Oregano

Mozzarella, Tomato, Bacon, Artichokes, Oregano

Mozzarella, Tomato, Asparagus, Mushrooms, Spinach, Oregano

Mozzarella, Tomato, Peppers, Onions, Mushrooms, Olives, Origano

Mozzarella, Tomato, Mushrooms, Onions, Egg, Oregano

Mozzarella, Tomato, Prawns, Tuna fish, Anchovies, Oregano

Mozzarella, Tomato, Dolcelatte Cheese, Spinach, Oregano

Mozzarella, Tomato, Anchovies, Peppers, Ham, Onions, Mushrooms, Olives, Oregano

Mozzarella, Tomato, Parma Ham, Rocket, Oregano

Veal Cooked in white wine, butter and lemon sauce

Veal fried in Breadcrumbs

Veal Cooked in Mushroom, Onions, Cream and White Wine

Veal Topped with Ham and Mozzarella Cheese

Calves Liver Cooked in Butter and Sage

Sirloin Steak Blended in the Rich Italian Cheese Sauce

Fillet Steak in Green Peppercorns, Cream and Brandy Sauce

Fillet Steak Dressed with Bacon, Red Wine, Cream and Brandy

Medallions of Beef in Red Wine, Shallots and Mushroom

8oz on Charcoal

8oz on Charcoal

18oz on Charcoal

Chicken Fillet grilled on Charcoal

Chicken Fillet fried in Breadcrumbs Topped with Asparagus

Chicken Fillet in White Wine, Cream, Onions and Mushrooms Sauce

Chicken Fillet in White Wine, Cream. Tomato and Artichoke Sauce

Diced Chicken Breast in a Rich Tomato Sauce with Wine, Onions, Mushrooms, Peppers and Olives

Fried Scampi Freshly Prepared

Pan Fried in Lemon, Butter and Parsley

Cooked in Butter, Parsley and White Wine, Served With Rice

Meat Sauce

Tomato Sauce

Mozzarella, Tomato, Ham

Mozarella, Tomato, Ham, Pineapple and Mushrooms

Mozzarella, Tomato, Ham, Pineapple

Prawns, Chicken, Tuna, Parma Ham, Avocado and Cheese

Chicken Salad

Tuna Salad

Fruity, Fresh and Delicate

Full Bodied Fruity Flavours with Spicy Notes

Fresh with Floral and Fruit Aromas

Intense Ruby Red, Rich Full Bodied, Supple Good Structure

Primitivo also known as "Zinfandel" is deep red in colour with a Distinctive bouquet of spices and red fruit. Full bodied taste

From southern Italy, intense ruby red in colour with fruity and Persistent nose, outstanding structure

Medium Bodied Ruby Red with Intense Flavour, well Balanced

Light Ruby Red from Lake Garda. Delicate Bouquet, Fruity and Enjoyably Fresh

Youthful, Vigorous and Robust Wine. Good Fruit and Balance

From Tuscany, Brilliant Garnet Colour, Elegant and Velvety Harmonious Flavour with a rich and Intense Nose

Ruby in Colour, Fresh Fruity Nose, Dry and well Balanced

Not your Average Valpolicella. This Full Bodied Rich and Velvety Wine is Made Using the Traditional "Ripasso"Technique, Which Involves Re-Fermenting the Finished Wine on the Skins of Amarone

The King of Wines and the Wine of Kings. Austere, Robust And Intense

A Fantastic Wine. Full Garnet Colour.Distinctive, Vinous Intense.The Palate is well Structured Smooth and Velvety

Intense fruity nose with notes of citrus. Thanks to the hot and dry Climate of southern Italy the palate is soft fruity and dense

Dry Fresh Pleasant Wine from the Hills of Rome

Classic Wine from Umbria, Gentle and Delicate Bouquet With an Elegant Dry Finish

Straw yellow in colour, Dry and elegant with a Delicate and Aromatic Bouquet

Pale Straw in Colour, Dry Soft Well Balanced With a Persistent and Pleasant Aftertaste of Bitter Almonds

Amabile is a Classic Traditional Style for the Local White Wine And Means "Softly Sweet". Nutty Flavour with a Gentle Sweetness

Intense and persistent nose, rich and fruity with floral notes Well structured

Dry, Full-bodied but firm in Structure with an Intense Typical Aroma

Soft Delicate and Persistent Bouquet, Dry Persuasive Taste Full of Character

Delicate Floral Bouquet, Smooth Flavour

Refreshing Sweetness with Moderate Alcohol

Fine Soft Effervescence with a Rich Bouquet of Fruit and Flowers

Deep fried Mushrooms with a Garlic Dip

Fried in Breadcrumbs served with Chips or Salad

Served with Chips or Salad

Served with Chips or Salad

7" Round with Cheese, Tomato, Ham, Mushrooms, served with Chips or Salad

Served with Chips or Salad

Tomato Sauce

Meat Sauce

Pasta in Bacon, Tomato and Chilli

Layers of Pasta, Bolognese and Bechemal Sauce

Topped with Fresh Tomatoes, Oregano, Olive Oil

Melon with Port Wine

White Bait

Whole Mushrooms in Breadcrumbs with a Garlic Dip

Deep Fried in Breadcrumbs with a Garlic Dip

Fresh Mozzarella, Tomato and Avocado

Fried Sardines in a Pesto Dressing

Selection of cured Italian meats

Parma Ham and Melon

Large Prawns with Chilli, White Wine, Peppers and Tomato Sauce

Tomato Sauce

Beef Meat Sauce

Cream, Bacon, Egg & Parmesan Cheese

With olive oil, garlic, chillies

Penne Pasta Tossed in Tomato, Bacon & Chilly

Egg Noodles in Tomato, Cream, Ham and Mushrooms

Tossed in Cream, Ham and Mushrooms

Tossed in Cream, Ham, Peas and Dolcelatte Sauce

Egg Noodles in Cream, Prawns, Chicken and Pesto sauce

Layers of Pasta, Bolognese and Béchamel Sauce

Mince Meat, Spinach, Tomato and Béchamel Sauce

Penne Pasta Tossed in Tomato, Tuna, Olives and Garlic

Flat Spaghetti with Smoked Salmon, Tomato and Cream

Flat Spaghetti with Mussels, Prawns, Garlic and Tomato Sauce

Rice with Seafood

Mozzarella, Tomato, Oregano

Mozzarella, Tomato, Onions, Oregano

Mozzarella, Tomato, Mushrooms, Oregano

Mozzarella, Tomato, Ham, Mushrooms, Oregano

Mozzarella, Tomato, Hot Sausage, Capers, Oregano

Mozzarella, Tomato, Ham, Pineapple, Oregano

Mozzarella, Tomato, Bacon, Artichokes, Oregano

Mozzarella, Tomato, Asparagus, Mushrooms, Spinach, Oregano

Mozzarella, Tomato, Peppers, Onions, Mushrooms, Olives, Origano

Mozzarella, Tomato, Mushrooms, Onions, Egg, Oregano

Mozzarella, Tomato, Prawns, Tuna fish, Anchovies, Oregano

Mozzarella, Tomato, Dolcelatte Cheese, Spinach, Oregano

Mozzarella, Tomato, Anchovies, Peppers, Ham, Onions, Mushrooms, Olives, Oregano

Mozzarella, Tomato, Parma Ham, Rocket, Oregano

Veal Cooked in white wine, butter and lemon sauce

Veal fried in Breadcrumbs

Veal Cooked in Mushroom, Onions, Cream and White Wine

Veal Topped with Ham and Mozzarella Cheese

Calves Liver Cooked in Butter and Sage

Sirloin Steak Blended in the Rich Italian Cheese Sauce

Fillet Steak in Green Peppercorns, Cream and Brandy Sauce

Fillet Steak Dressed with Bacon, Red Wine, Cream and Brandy

Medallions of Beef in Red Wine, Shallots and Mushroom

8oz on Charcoal

8oz on Charcoal

18oz on Charcoal

Chicken Fillet grilled on Charcoal

Chicken Fillet fried in Breadcrumbs Topped with Asparagus

Chicken Fillet in White Wine, Cream, Onions and Mushrooms Sauce

Chicken Fillet in White Wine, Cream. Tomato and Artichoke Sauce

Diced Chicken Breast in a Rich Tomato Sauce with Wine, Onions, Mushrooms, Peppers and Olives

Fried Scampi Freshly Prepared

Pan Fried in Lemon, Butter and Parsley

Cooked in Butter, Parsley and White Wine, Served With Rice

Meat Sauce

Tomato Sauce

Mozzarella, Tomato, Ham

Mozarella, Tomato, Ham, Pineapple and Mushrooms

Mozzarella, Tomato, Ham, Pineapple

Prawns, Chicken, Tuna, Parma Ham, Avocado and Cheese

Chicken Salad

Tuna Salad

Fruity, Fresh and Delicate

Full Bodied Fruity Flavours with Spicy Notes

Fresh with Floral and Fruit Aromas

Intense Ruby Red, Rich Full Bodied, Supple Good Structure

Primitivo also known as "Zinfandel" is deep red in colour with a Distinctive bouquet of spices and red fruit. Full bodied taste

From southern Italy, intense ruby red in colour with fruity and Persistent nose, outstanding structure

Medium Bodied Ruby Red with Intense Flavour, well Balanced

Light Ruby Red from Lake Garda. Delicate Bouquet, Fruity and Enjoyably Fresh

Youthful, Vigorous and Robust Wine. Good Fruit and Balance

From Tuscany, Brilliant Garnet Colour, Elegant and Velvety Harmonious Flavour with a rich and Intense Nose

Ruby in Colour, Fresh Fruity Nose, Dry and well Balanced

Not your Average Valpolicella. This Full Bodied Rich and Velvety Wine is Made Using the Traditional "Ripasso"Technique, Which Involves Re-Fermenting the Finished Wine on the Skins of Amarone

The King of Wines and the Wine of Kings. Austere, Robust And Intense

A Fantastic Wine. Full Garnet Colour.Distinctive, Vinous Intense.The Palate is well Structured Smooth and Velvety

Intense fruity nose with notes of citrus. Thanks to the hot and dry Climate of southern Italy the palate is soft fruity and dense

Dry Fresh Pleasant Wine from the Hills of Rome

Classic Wine from Umbria, Gentle and Delicate Bouquet With an Elegant Dry Finish

Straw yellow in colour, Dry and elegant with a Delicate and Aromatic Bouquet

Pale Straw in Colour, Dry Soft Well Balanced With a Persistent and Pleasant Aftertaste of Bitter Almonds

Amabile is a Classic Traditional Style for the Local White Wine And Means "Softly Sweet". Nutty Flavour with a Gentle Sweetness

Intense and persistent nose, rich and fruity with floral notes Well structured

Dry, Full-bodied but firm in Structure with an Intense & Typical Aroma

Soft Delicate and Persistent Bouquet, Dry Persuasive Taste Full of Character

Delicate Floral Bouquet, Smooth Flavour

Refreshing Sweetness with Moderate Alcohol

Fine Soft Effervescence with a Rich Bouquet of Fruit and Flowers