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Ratings and Reviews

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About

Visited

Edofuji

Name: Edofuji
Telephone: +81334885467
Price range: JPY 1,500
Rating: 3.19

江戸藤

3.19

（1 reviews）

JPY 1,500

Soba

Komae-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

1.08km from Kokuryou station1.15km from Shibasaki station

Facilities

No parking

Payment methods

Credit cards accepted・ (AMEX )・Electronic money not accepted.・QR code payment is not available

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A long-established restaurant where you can savor flavorful soba

Edo Fuji is a soba restaurant known for its broth that emphasizes the flavor of bonito. The duck nanban, in particular, is filled with tender duck meat that has just the right amount of fat, captivating visitors with its exquisite taste. With a rich menu, this restaurant is worth a visit as a beloved soba shop in the town.

Ratings

3.19（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.19(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

TAKUYA

@takuya-834850

Japan

Sep 25, 2025

3.2

The interior of the restaurant is neat and clean, allowing for a calm and relaxing experience. In the kitchen, both men and women are working efficiently, creating a warm atmosphere. The soba served with duck dipping sauce has a subtle yuzu fragrance and a gentle flavor. The noodles have a smooth texture, and the portion is satisfying. The warm duck soba is generously filled with meat, and the umami of the broth is distinctly felt. The soba topped with tempura is also packed with ingredients, allowing for an enjoyable tasting experience of shrimp and vegetables.

1