La Mediterranee
| S | M | T | W | T | F | S |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Ratings
Reviews
Photos
Menu
Croissant served with fruit and jam.
Toasted bagel served with fruit and jam.
Middle eastern cereal available by the cup or bowl (bowl photographed).
Organic steamed eggs served with fruit, cheese, mamounia and toasted bagel. (Add melted cheese, bacon, mushrooms, spicy armenian sausage, or lox and onion for a small additional charge.)
Lox and cream cheese on a toasted bagel. Served with fresh fruit.
Toasted bagel with cream cheese served with fruit and jam.
Toasted bagel with cream cheese, dates and walnuts served with fruit and jam.
Plate of fruit and cheese.
Rolled lavash with lox, herbs and tomatoes.
Fava bean meal with garlic and leMon.
4 fillo rolls filled with eggs and spicy armenian sausage.
A delightful assortment of house specialties including lox levant, grecian spinach fillos, steamed eggs, lebanese foule, egg fillos, mushroom quiche, mamounia and fresh fruit.
Our house-made hummos served with vegetable garnish and pita bread.
Our house-made baba ghanoush served with vegetable garnish and pita bread.
Our house-made tabuleh served with vegetable garnish and pita bread.
Our house-made dolmas with vegetable garnish and pita bread.
Combination of hummos, baba ghanoush and tabuleh served with vegetable garnish and pita bread.
Combination of hummos, baba ghanoush, tabuleh, dolmas, feta cheese and olives served with vegetable garnish and pita bread.
Lemon chicken soup is our house favorite, and is available daily by the cup or bowl (cup photograhed). Other soups we regularly offer are mushroom, lentil and fava bean.
Cold cucumber and yogurt soup (a mediterranean specialty) available by the cup or bowl (cup photographed).
Choose any cup or bowl of soup du jour alongside a green salad with our spiced house vinaigrette.
Greens, carrots, cucumbers, pickled radish, tomatoes and feta served with our spiced house vinaigrette.
Greens, carrots, cucumbers, pickled radish, tomatoes, tabuleh and feta served with our spiced house vinaigrette.
Spinach, onions, carrots, cucumbers, pickled radish, pine nuts and feta served with our spiced house vinaigrette. (Available in small or large.)
Cucumbers, tomatoes, green onions, mint and feta served with our spiced house vinaigrette.
Lentils, tomatoes, bell peppers, green onion, herbs and spices.
Combination of appetizers (armenian potato salad, hummos, tabuleh, baba ghanoush and lentil salad) with green salad.
Plate of french cheeses and fresh fruit in small and large sizes (small photographed).
Combination of chicken cilicia fillo, grecian spinach & feta fillo and levant sandwich.
Combination of cheese karni fillo, grecian spinach & feta fillo and levant sandwich.
Choose any 3 of our fillo specialties.
3 drumsticks marinated in pomegranate sauce and baked with wild herbs. Served over rice pilaf.
One skewer of marinated chicken served over rice pilaf.
One skewer of vegetables in a vegan marinade served over rice pilaf.
One skewer of marinated leg of lamb with herbs, wine and onions served over rice pilaf.
One skewer of marinated beef with black pepper and onions served over rice pilaf.
Combination of appetizers and greens.
Combination of chicken cilicia fillo, grecian spinach & feta fillo, levant sandwich and lamb lule or chicken pomegranate.
Combination of grecian spinach & feta fillo, cheese karni fillo, levant sandwich and dolma.
Cream cheese, herbs, vegetables and feta rolled in levantine bread.
Mushroom quiche is our house favorite and is made fresh daily. We also regularly offer spinach quiche.
Combination of the levant sandwich and quiche of the day.
Two skewers of marinated chicken served over rice pilaf.
Two skewers of vegetables in a vegan marinade served over rice pilaf.
Two skewers of leg of lamb marinated with herbs, wine and onions served over rice pilaf.
Two skewers of fillet mignon marinated with black pepper and onions served over rice pilaf.
Lean ground lamb meat balls with parsley, spices, onions and tomatoes served over rice pilaf.
Fresh ground lamb and cracked wheat seasoned and baked with pine nuts.
Drumsticks marinated in pomegranate sauce and baked with wild herbs; served over rice pilaf.
Four fillos filled with an assortment of cheeses, herbs and onions.
Four fillos filled with chicken chunks, almonds, chickpeas, raisins, cinnamon and spices.
Four fillos filled a delicious blend of spinach, onions, almonds and feta cheese.
Four fillos filled with lean ground beef, pine nuts and spices.
Your choice of any four of our fillo specialties.
A delightful assortment of 10 house specialties and appetizers including lamb lule, dolmas, hummos, baba ghanoush, tabuleh and more. (Minimum 2 people.)
A delightful assortment of 10 house specialties and appetizers including grecian spinach & feta fillos, dolmas, hummos, baba ghanoush, tabuleh and more. (Minimum 2 people.)
Our house-made hummos served with vegetable garnish and gluten free crackers (in place of pita bread).
Our house-made baba ghanoush served with vegetable garnish and gluten free crackers (in place of pita bread).
Our house-made gluten free tabuleh served with vegetable garnish and gluten free crackers.
Our house-made dolmas with vegetable garnish and gluten free crackers (in place of pita bread).
Combination of hummos, baba ghanoush and tabuleh served with vegetable garnish and gluten free crackers (in place of pita bread).
Lemon chicken soup is our house favorite, and is available daily by the cup or bowl (cup photograhed). Other soups we regularly offer are mushroom, lentil and fava bean.
Cold cucumber and yogurt soup (a mediterranean specialty) available by the cup or bowl (cup photographed).
Choose any cup or bowl of soup du jour alongside a green salad with our spiced house vinaigrette.
Greens, carrots, cucumbers, pickled radish, tomatoes and feta served with our spiced house vinaigrette.
Greens, carrots, cucumbers, pickled radish, tomatoes, tabuleh and feta served with our spiced house vinaigrette.
Spinach, onions, carrots, cucumbers, pickled radish, pine nuts and feta served with our spiced house vinaigrette. (Available in small or large.)
Potatoes, lemon juice, tomatoes, parsley, olive oil and spices. (Served with gluten free crackers in place of pita bread).
Cucumbers, tomatoes, green onions, mint and feta served with our spiced house vinaigrette.
Lentils, tomatoes, bell peppers, green onion, herbs and spices.
Combination of appetizers (armenian potato salad, hummos, tabuleh, baba ghanoush and lentil salad) with green salad.
Drumsticks marinated in pomegranate sauce and baked with wild herbs; served over rice pilaf. (Served with gluten free crackers in place of pita bread.)
Lean ground lamb meat balls with parsley, spices, onions and tomatoes served over rice pilaf. (Served with gluten free crackers in place of pita bread.)
Two skewers of vegetables in a vegan marinade served over rice pilaf. (Served with gluten free crackers in place of pita bread.)
Two skewers of marinated chicken served over rice pilaf. (Served with gluten free crackers in place of pita bread.)
Two skewers of leg of lamb marinated with herbs, wine and onions served over rice pilaf. (Served with gluten free crackers in place of pita bread.)
Two skewers of fillet mignon marinated with black pepper and onions served over rice pilaf. (Served with gluten free crackers in place of pita bread.)
Plate of french cheeses and fresh fruit in small and large sizes (small photographed).
Fava bean meal with garlic and leMon. (Served during weekend brunch only.)
Our house-made hummos served with vegetable garnish and pita bread.
Our house-made baba ghanoush served with vegetable garnish and pita bread.
Our house-made tabuleh served with vegetable garnish and pita bread.
Our house-made dolmas with vegetable garnish and pita bread.
Combination of hummos, baba ghanoush and tabuleh served with vegetable garnish and pita bread.
Potatoes, lemon juice, tomatoes, parsley, olive oil and spices. (Served with gluten free crackers in place of pita bread).
Cucumbers, tomatoes, green onions, and mint served with our spiced house vinaigrette.
Lentils, tomatoes, bell peppers, green onion, herbs and spices.
Greens, carrots, cucumbers, pickled radish, and tomatoes served with our spiced house vinaigrette.
Greens, carrots, cucumbers, pickled radish, tomatoes, and tabuleh served with our spiced house vinaigrette.
Spinach, onions, carrots, cucumbers, pickled radish and pine nuts served with our spiced house vinaigrette. (Available in small or large.)
Combination of appetizers (armenian potato salad, hummos, tabuleh, baba ghanoush and lentil salad) with green salad.
A delightful assortment of 10 house specialties and appetizers including vegetable kebabs, dolmas, hummos, baba ghanoush, tabuleh and more. (Minimum 2 people.)
Two skewers of vegetables in a vegan marinade served over rice pilaf.
Plate of fresh fruit in small and large sizes (small photographed).
Fava bean meal with garlic and leMon. (Served during weekend brunch only.)
Dates and nuts rolled in fillo. Served warm.
Our signature treat made with fillo pastry and pistachios.
Our signature baklava made with layers of fillo pastry filled with chopped nuts and sweetened with honey.
Our cheesecake is made with cream and soft cheese on a graham cracker pastry crust.
A rich, creamy french-inspired mousse.
Croissant served with fruit and jam.
Toasted bagel served with fruit and jam.
Middle eastern cereal available by the cup or bowl (bowl photographed).
Organic steamed eggs served with fruit, cheese, mamounia and toasted bagel. (Add melted cheese, bacon, mushrooms, spicy armenian sausage, or lox and onion for a small additional charge.)
Lox and cream cheese on a toasted bagel. Served with fresh fruit.
Toasted bagel with cream cheese served with fruit and jam.
Toasted bagel with cream cheese, dates and walnuts served with fruit and jam.
Plate of fruit and cheese.
Rolled lavash with lox, herbs and tomatoes.
Fava bean meal with garlic and leMon.
4 fillo rolls filled with eggs and spicy armenian sausage.
A delightful assortment of house specialties including lox levant, grecian spinach fillos, steamed eggs, lebanese foule, egg fillos, mushroom quiche, mamounia and fresh fruit.
Our house-made hummos served with vegetable garnish and pita bread.
Our house-made baba ghanoush served with vegetable garnish and pita bread.
Our house-made tabuleh served with vegetable garnish and pita bread.
Our house-made dolmas with vegetable garnish and pita bread.
Combination of hummos, baba ghanoush and tabuleh served with vegetable garnish and pita bread.
Combination of hummos, baba ghanoush, tabuleh, dolmas, feta cheese and olives served with vegetable garnish and pita bread.
Lemon chicken soup is our house favorite, and is available daily by the cup or bowl (cup photograhed). Other soups we regularly offer are mushroom, lentil and fava bean.
Cold cucumber and yogurt soup (a mediterranean specialty) available by the cup or bowl (cup photographed).
Choose any cup or bowl of soup du jour alongside a green salad with our spiced house vinaigrette.
Greens, carrots, cucumbers, pickled radish, tomatoes and feta served with our spiced house vinaigrette.
Greens, carrots, cucumbers, pickled radish, tomatoes, tabuleh and feta served with our spiced house vinaigrette.
Spinach, onions, carrots, cucumbers, pickled radish, pine nuts and feta served with our spiced house vinaigrette. (Available in small or large.)
Cucumbers, tomatoes, green onions, mint and feta served with our spiced house vinaigrette.
Lentils, tomatoes, bell peppers, green onion, herbs and spices.
Combination of appetizers (armenian potato salad, hummos, tabuleh, baba ghanoush and lentil salad) with green salad.
Plate of french cheeses and fresh fruit in small and large sizes (small photographed).
Combination of chicken cilicia fillo, grecian spinach feta fillo and levant sandwich.
Combination of cheese karni fillo, grecian spinach feta fillo and levant sandwich.
Choose any 3 of our fillo specialties.
3 drumsticks marinated in pomegranate sauce and baked with wild herbs. Served over rice pilaf.
One skewer of marinated chicken served over rice pilaf.
One skewer of vegetables in a vegan marinade served over rice pilaf.
One skewer of marinated leg of lamb with herbs, wine and onions served over rice pilaf.
One skewer of marinated beef with black pepper and onions served over rice pilaf.
Combination of appetizers and greens.
Combination of chicken cilicia fillo, grecian spinach feta fillo, levant sandwich and lamb lule or chicken pomegranate.
Combination of grecian spinach feta fillo, cheese karni fillo, levant sandwich and dolma.
Cream cheese, herbs, vegetables and feta rolled in levantine bread.
Mushroom quiche is our house favorite and is made fresh daily. We also regularly offer spinach quiche.
Combination of the levant sandwich and quiche of the day.
Two skewers of marinated chicken served over rice pilaf.
Two skewers of vegetables in a vegan marinade served over rice pilaf.
Two skewers of leg of lamb marinated with herbs, wine and onions served over rice pilaf.
Two skewers of fillet mignon marinated with black pepper and onions served over rice pilaf.
Lean ground lamb meat balls with parsley, spices, onions and tomatoes served over rice pilaf.
Fresh ground lamb and cracked wheat seasoned and baked with pine nuts.
Drumsticks marinated in pomegranate sauce and baked with wild herbs; served over rice pilaf.
Four fillos filled with an assortment of cheeses, herbs and onions.
Four fillos filled with chicken chunks, almonds, chickpeas, raisins, cinnamon and spices.
Four fillos filled a delicious blend of spinach, onions, almonds and feta cheese.
Four fillos filled with lean ground beef, pine nuts and spices.
Your choice of any four of our fillo specialties.
A delightful assortment of 10 house specialties and appetizers including lamb lule, dolmas, hummos, baba ghanoush, tabuleh and more. (Minimum 2 people.)
A delightful assortment of 10 house specialties and appetizers including grecian spinach feta fillos, dolmas, hummos, baba ghanoush, tabuleh and more. (Minimum 2 people.)
Our house-made hummos served with vegetable garnish and gluten free crackers (in place of pita bread).
Our house-made baba ghanoush served with vegetable garnish and gluten free crackers (in place of pita bread).
Our house-made gluten free tabuleh served with vegetable garnish and gluten free crackers.
Our house-made dolmas with vegetable garnish and gluten free crackers (in place of pita bread).
Combination of hummos, baba ghanoush and tabuleh served with vegetable garnish and gluten free crackers (in place of pita bread).
Lemon chicken soup is our house favorite, and is available daily by the cup or bowl (cup photograhed). Other soups we regularly offer are mushroom, lentil and fava bean.
Cold cucumber and yogurt soup (a mediterranean specialty) available by the cup or bowl (cup photographed).
Choose any cup or bowl of soup du jour alongside a green salad with our spiced house vinaigrette.
Greens, carrots, cucumbers, pickled radish, tomatoes and feta served with our spiced house vinaigrette.
Greens, carrots, cucumbers, pickled radish, tomatoes, tabuleh and feta served with our spiced house vinaigrette.
Spinach, onions, carrots, cucumbers, pickled radish, pine nuts and feta served with our spiced house vinaigrette. (Available in small or large.)
Potatoes, lemon juice, tomatoes, parsley, olive oil and spices. (Served with gluten free crackers in place of pita bread).
Cucumbers, tomatoes, green onions, mint and feta served with our spiced house vinaigrette.
Lentils, tomatoes, bell peppers, green onion, herbs and spices.
Combination of appetizers (armenian potato salad, hummos, tabuleh, baba ghanoush and lentil salad) with green salad.
Drumsticks marinated in pomegranate sauce and baked with wild herbs; served over rice pilaf. (Served with gluten free crackers in place of pita bread.)
Lean ground lamb meat balls with parsley, spices, onions and tomatoes served over rice pilaf. (Served with gluten free crackers in place of pita bread.)
Two skewers of vegetables in a vegan marinade served over rice pilaf. (Served with gluten free crackers in place of pita bread.)
Two skewers of marinated chicken served over rice pilaf. (Served with gluten free crackers in place of pita bread.)
Two skewers of leg of lamb marinated with herbs, wine and onions served over rice pilaf. (Served with gluten free crackers in place of pita bread.)
Two skewers of fillet mignon marinated with black pepper and onions served over rice pilaf. (Served with gluten free crackers in place of pita bread.)
Plate of french cheeses and fresh fruit in small and large sizes (small photographed).
Fava bean meal with garlic and leMon. (Served during weekend brunch only.)
Our house-made hummos served with vegetable garnish and pita bread.
Our house-made baba ghanoush served with vegetable garnish and pita bread.
Our house-made tabuleh served with vegetable garnish and pita bread.
Our house-made dolmas with vegetable garnish and pita bread.
Combination of hummos, baba ghanoush and tabuleh served with vegetable garnish and pita bread.
Potatoes, lemon juice, tomatoes, parsley, olive oil and spices. (Served with gluten free crackers in place of pita bread).
Cucumbers, tomatoes, green onions, and mint served with our spiced house vinaigrette.
Lentils, tomatoes, bell peppers, green onion, herbs and spices.
Greens, carrots, cucumbers, pickled radish, and tomatoes served with our spiced house vinaigrette.
Greens, carrots, cucumbers, pickled radish, tomatoes, and tabuleh served with our spiced house vinaigrette.
Spinach, onions, carrots, cucumbers, pickled radish and pine nuts served with our spiced house vinaigrette. (Available in small or large.)
Combination of appetizers (armenian potato salad, hummos, tabuleh, baba ghanoush and lentil salad) with green salad.
A delightful assortment of 10 house specialties and appetizers including vegetable kebabs, dolmas, hummos, baba ghanoush, tabuleh and more. (Minimum 2 people.)
Two skewers of vegetables in a vegan marinade served over rice pilaf.
Plate of fresh fruit in small and large sizes (small photographed).
Fava bean meal with garlic and leMon. (Served during weekend brunch only.)
Dates and nuts rolled in fillo. Served warm.
Our signature treat made with fillo pastry and pistachios.
Our signature baklava made with layers of fillo pastry filled with chopped nuts and sweetened with honey.
Our cheesecake is made with cream and soft cheese on a graham cracker pastry crust.
A rich, creamy french-inspired mousse.
Croissant served with fruit and jam.
Toasted bagel served with fruit and jam.
Middle eastern cereal available by the cup or bowl (bowl photographed).
Organic steamed eggs served with fruit, cheese, mamounia and toasted bagel. (Add melted cheese, bacon, mushrooms, spicy armenian sausage, or lox and onion for a small additional charge.)
Lox and cream cheese on a toasted bagel. Served with fresh fruit.
Toasted bagel with cream cheese served with fruit and jam.
Toasted bagel with cream cheese, dates and walnuts served with fruit and jam.
Plate of fruit and cheese.
Rolled lavash with lox, herbs and tomatoes.
Fava bean meal with garlic and leMon.
4 fillo rolls filled with eggs and spicy armenian sausage.
A delightful assortment of house specialties including lox levant, grecian spinach fillos, steamed eggs, lebanese foule, egg fillos, mushroom quiche, mamounia and fresh fruit.
Our house-made hummos served with vegetable garnish and pita bread.
Our house-made baba ghanoush served with vegetable garnish and pita bread.
Our house-made tabuleh served with vegetable garnish and pita bread.
Our house-made dolmas with vegetable garnish and pita bread.
Combination of hummos, baba ghanoush and tabuleh served with vegetable garnish and pita bread.
Combination of hummos, baba ghanoush, tabuleh, dolmas, feta cheese and olives served with vegetable garnish and pita bread.
Lemon chicken soup is our house favorite, and is available daily by the cup or bowl (cup photograhed). Other soups we regularly offer are mushroom, lentil and fava bean.
Cold cucumber and yogurt soup (a mediterranean specialty) available by the cup or bowl (cup photographed).
Choose any cup or bowl of soup du jour alongside a green salad with our spiced house vinaigrette.
Greens, carrots, cucumbers, pickled radish, tomatoes and feta served with our spiced house vinaigrette.
Greens, carrots, cucumbers, pickled radish, tomatoes, tabuleh and feta served with our spiced house vinaigrette.
Spinach, onions, carrots, cucumbers, pickled radish, pine nuts and feta served with our spiced house vinaigrette. (Available in small or large.)
Cucumbers, tomatoes, green onions, mint and feta served with our spiced house vinaigrette.
Lentils, tomatoes, bell peppers, green onion, herbs and spices.
Combination of appetizers (armenian potato salad, hummos, tabuleh, baba ghanoush and lentil salad) with green salad.
Plate of french cheeses and fresh fruit in small and large sizes (small photographed).
Combination of chicken cilicia fillo, grecian spinach & feta fillo and levant sandwich.
Combination of cheese karni fillo, grecian spinach & feta fillo and levant sandwich.
Choose any 3 of our fillo specialties.
3 drumsticks marinated in pomegranate sauce and baked with wild herbs. Served over rice pilaf.
One skewer of marinated chicken served over rice pilaf.
One skewer of vegetables in a vegan marinade served over rice pilaf.
One skewer of marinated leg of lamb with herbs, wine and onions served over rice pilaf.
One skewer of marinated beef with black pepper and onions served over rice pilaf.
Combination of appetizers and greens.
Combination of chicken cilicia fillo, grecian spinach & feta fillo, levant sandwich and lamb lule or chicken pomegranate.
Combination of grecian spinach & feta fillo, cheese karni fillo, levant sandwich and dolma.
Cream cheese, herbs, vegetables and feta rolled in levantine bread.
Mushroom quiche is our house favorite and is made fresh daily. We also regularly offer spinach quiche.
Combination of the levant sandwich and quiche of the day.
Two skewers of marinated chicken served over rice pilaf.
Two skewers of vegetables in a vegan marinade served over rice pilaf.
Two skewers of leg of lamb marinated with herbs, wine and onions served over rice pilaf.
Two skewers of fillet mignon marinated with black pepper and onions served over rice pilaf.
Lean ground lamb meat balls with parsley, spices, onions and tomatoes served over rice pilaf.
Fresh ground lamb and cracked wheat seasoned and baked with pine nuts.
Drumsticks marinated in pomegranate sauce and baked with wild herbs; served over rice pilaf.
Four fillos filled with an assortment of cheeses, herbs and onions.
Four fillos filled with chicken chunks, almonds, chickpeas, raisins, cinnamon and spices.
Four fillos filled a delicious blend of spinach, onions, almonds and feta cheese.
Four fillos filled with lean ground beef, pine nuts and spices.
Your choice of any four of our fillo specialties.
A delightful assortment of 10 house specialties and appetizers including lamb lule, dolmas, hummos, baba ghanoush, tabuleh and more. (Minimum 2 people.)
A delightful assortment of 10 house specialties and appetizers including grecian spinach & feta fillos, dolmas, hummos, baba ghanoush, tabuleh and more. (Minimum 2 people.)
Our house-made hummos served with vegetable garnish and gluten free crackers (in place of pita bread).
Our house-made baba ghanoush served with vegetable garnish and gluten free crackers (in place of pita bread).
Our house-made gluten free tabuleh served with vegetable garnish and gluten free crackers.
Our house-made dolmas with vegetable garnish and gluten free crackers (in place of pita bread).
Combination of hummos, baba ghanoush and tabuleh served with vegetable garnish and gluten free crackers (in place of pita bread).
Lemon chicken soup is our house favorite, and is available daily by the cup or bowl (cup photograhed). Other soups we regularly offer are mushroom, lentil and fava bean.
Cold cucumber and yogurt soup (a mediterranean specialty) available by the cup or bowl (cup photographed).
Choose any cup or bowl of soup du jour alongside a green salad with our spiced house vinaigrette.
Greens, carrots, cucumbers, pickled radish, tomatoes and feta served with our spiced house vinaigrette.
Greens, carrots, cucumbers, pickled radish, tomatoes, tabuleh and feta served with our spiced house vinaigrette.
Spinach, onions, carrots, cucumbers, pickled radish, pine nuts and feta served with our spiced house vinaigrette. (Available in small or large.)
Potatoes, lemon juice, tomatoes, parsley, olive oil and spices. (Served with gluten free crackers in place of pita bread).
Cucumbers, tomatoes, green onions, mint and feta served with our spiced house vinaigrette.
Lentils, tomatoes, bell peppers, green onion, herbs and spices.
Combination of appetizers (armenian potato salad, hummos, tabuleh, baba ghanoush and lentil salad) with green salad.
Drumsticks marinated in pomegranate sauce and baked with wild herbs; served over rice pilaf. (Served with gluten free crackers in place of pita bread.)
Lean ground lamb meat balls with parsley, spices, onions and tomatoes served over rice pilaf. (Served with gluten free crackers in place of pita bread.)
Two skewers of vegetables in a vegan marinade served over rice pilaf. (Served with gluten free crackers in place of pita bread.)
Two skewers of marinated chicken served over rice pilaf. (Served with gluten free crackers in place of pita bread.)
Two skewers of leg of lamb marinated with herbs, wine and onions served over rice pilaf. (Served with gluten free crackers in place of pita bread.)
Two skewers of fillet mignon marinated with black pepper and onions served over rice pilaf. (Served with gluten free crackers in place of pita bread.)
Plate of french cheeses and fresh fruit in small and large sizes (small photographed).
Fava bean meal with garlic and leMon. (Served during weekend brunch only.)
Our house-made hummos served with vegetable garnish and pita bread.
Our house-made baba ghanoush served with vegetable garnish and pita bread.
Our house-made tabuleh served with vegetable garnish and pita bread.
Our house-made dolmas with vegetable garnish and pita bread.
Combination of hummos, baba ghanoush and tabuleh served with vegetable garnish and pita bread.
Potatoes, lemon juice, tomatoes, parsley, olive oil and spices. (Served with gluten free crackers in place of pita bread).
Cucumbers, tomatoes, green onions, and mint served with our spiced house vinaigrette.
Lentils, tomatoes, bell peppers, green onion, herbs and spices.
Greens, carrots, cucumbers, pickled radish, and tomatoes served with our spiced house vinaigrette.
Greens, carrots, cucumbers, pickled radish, tomatoes, and tabuleh served with our spiced house vinaigrette.
Spinach, onions, carrots, cucumbers, pickled radish and pine nuts served with our spiced house vinaigrette. (Available in small or large.)
Combination of appetizers (armenian potato salad, hummos, tabuleh, baba ghanoush and lentil salad) with green salad.
A delightful assortment of 10 house specialties and appetizers including vegetable kebabs, dolmas, hummos, baba ghanoush, tabuleh and more. (Minimum 2 people.)
Two skewers of vegetables in a vegan marinade served over rice pilaf.
Plate of fresh fruit in small and large sizes (small photographed).
Fava bean meal with garlic and leMon. (Served during weekend brunch only.)
Dates and nuts rolled in fillo. Served warm.
Our signature treat made with fillo pastry and pistachios.
Our signature baklava made with layers of fillo pastry filled with chopped nuts and sweetened with honey.
Our cheesecake is made with cream and soft cheese on a graham cracker pastry crust.
A rich, creamy french-inspired mousse.
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