Yakiniku Hiro Kawaguchi
焼肉 ヒロ 川口店
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
A yakiniku restaurant that's easy to enjoy even alone
Ratings
Reviews
Menu
Reservations required. 4 to 24 persons.
Our top priority, the signature menu of our restaurant!
Mainly using thigh meat. The secret of deliciousness is not to overcook.
A classic favorite menu loved by everyone!
A salted wagyu kalbi dish full of garlic, green onions, scallions, and seasonings for a stamina-boosting flavor.
Enjoy the richness of HIRO's prideful marbling and fat.
Marbled meat melts in your mouth, spreading a sweet fatty aroma, just as the name suggests, the top-notch flavor!
Our most popular menu item. It's delicious!
Using tongue tip or tongue base with special miso sauce or salt
Made with sweet fatty Chiba-grown pork.
The texture unique to the first stomach, with a thick mino.
A classic hormone dish also known as large intestine or tecchan.
Small intestine, soft and juicy flavor. The fat is a treasure trove of umami.
A treasure trove of liver, iron, and vitamins.
A treasure trove of iron and vitamins. Enjoy the crispy texture of thick-cut pieces.
Offering today's fresh recommended hormone.
Salt or miso
Varies depending on the season.
Napa cabbage
Daikon
Cucumber
Assortment of kimchi, kakuteki, and oi kimchi.
Assortment of bean sprouts, greens, fernbrake, and radish namul
Bean sprouts, greens, fernbrake, and radish namul
Improved flavor and texture, even more delicious.
A delicacy seasoned with spicy taro innards.
A specialty dish of our restaurant. A pride of our head chef.
The third stomach with a crunchy texture. Served with homemade vinegar miso.
Our Yukhoe is made from Japanese beef processed for Yukhoe at a factory that complies with the new cooking standards set by the Ministry of Health, Labour and Welfare. Each serving is packed individually and provided to customers in a 'sealed' state.
A popular menu with a crispy texture, filled with various ingredients such as leek jeon, green onion jeon, burdock jeon, beef tendon jeon, pork kimchi jeon, each priced at 780 yen.
Popular! A salad with plenty of salad greens, mixed with cucumbers in a soy sauce dressing.
Classic! A salad where lettuce and sunny lettuce are munched (mixed) with original salt dressing.
A sophisticated salad of lettuce and sunny lettuce mixed with a soy sauce base and spicy dressing.
This is the best with meat! Roll your favorite ingredients and enjoy a healthy meal!
Comes with a drink (orange or calpis). Kids curry rice for 390 yen. Kids udon for 390 yen.
A classic soup made by sautéing wakame until soft and adding a fragrant mix of burnt soy sauce and sesame oil.
A gentle-tasting soup finished with plenty of vegetables.
A soup delicately finished with fluffy eggs.
A spicy soy sauce-based soup with tenderly simmered galbi meat chunks. ≪Mild Spicy≫
A delicious soup with a deep umami and richness within the spiciness, made with homemade gochujang. <<Medium Spicy>>
Spicy soup made with homemade yangnyeomjang base. An addictive taste. <Extra Spicy>
A nutritious salty soup made by simmering oxtail meat slowly
Made with domestically produced designated rice. Small rice: 200 yen, Large rice: 300 yen
Bibimbap in a hot stone bowl. Enjoy it while it's hot! Comes with soup.
Stone-grilled bibimbap with spicy cod roe, bean sprouts, greens, egg, and butter, served with soup
Healthy mixed rice with bean sprouts, greens, fernbrake, and radish namul soup
Rice in a vegetable soup with fluffy eggs perfectly finished.
A dish with soft simmered galbi meat in a spicy soy sauce-based soup with rice. ≪Mildly spicy≫
A dish with rice in a delicious soup made with homemade gochujang, offering a deep umami flavor and richness within its spiciness. <Medium Spicy>
A dish with rice in a spicy soup made with homemade yangnyeomjang. An addictive taste. <Extra Spicy>
A nutritious salty soup made by slowly simmering beef tail meat, with rice added.
Half Size 540 yen
A mixed salad noodle dish. Cold noodles mixed with special spicy sauce and vegetables. ≪Extra Spicy≫
Softly simmered kalbi beef with a spicy soy sauce base, topped with chunks of meat. Choose your noodles: Korean noodles/Chinese noodles/Udon <<mildly spicy>>
Warm noodles with a deep umami and rich flavor in the spiciness, made with homemade gochujang. Choose your noodles: Korean noodles/Chinese noodles/Udon <<Medium Spicy>>
Warm noodles with homemade yangnyeomjang-based spicy soup. Addictive taste. Choose noodles: Korean noodles/Chinese noodles/udon <<Extra Spicy>>
Nutritious salt-flavored warm noodles with slowly simmered beef tail meat. Choose noodles: Korean noodles/Chinese noodles/udon
A hot pot with various ingredients in miso flavor. Contains tofu stew, hormone stew, and kimchi stew. Medium spicy.
Reservations required. 4 to 24 persons.
Our top commitment, the signature dish of our restaurant!
Primarily made with sirloin. The secret to its deliciousness is not overcooking it.
A classic menu that everyone loves!
A stamina-packed salted wagyu kalbi with plenty of garlic, long green onions, and seasonings.
Enjoy the exquisite marbling and rich flavor of fat that HIRO takes pride in.
The marbling melts in your mouth, and the sweet aroma of fat spreads, truly a top-notch flavor as the name suggests!
This is our most popular menu item. It's delicious!
Special miso sauce or salt using tongue tip and tongue base
Uses sweet fatty Chiba Prefecture's Imobuta.
The first stomach, a texture unique to thick Mino.
A classic type of offal, also known as large intestine or tecchan.
Small intestine, soft and juicy flavor. The fat is a treasure trove of umami.
A treasure trove of iron and vitamins.
Heart, a treasure trove of iron and vitamins. Enjoy a thick cut with a crispy texture.
Fresh recommended hormones of the day are provided.
Salt or Miso
Varies by season.
Napa cabbage
Radish
Cucumber
A platter of three types: kimchi, kaktugi, and cucumber kimchi.
A platter of four types of namul: bean sprouts, greens, fernbrake, and radish
Bean sprouts, greens, fernbrake, and radish namul
The flavor and texture have become even more delicious.
A delicacy made from seasoned pollock entrails with a spicy flavor.
Our signature dish. A specialty of the head chef.
Third stomach, crunchy texture. Served with homemade vinegar miso.
Our Yukhoe is prepared from Wagyu processed in a factory that meets the new cooking standards set by the Ministry of Health, Labour and Welfare, and is packed individually in a 'sealed' state for our customers.
A popular dish with a crispy texture and plenty of ingredients, including chives chijimi, green onion chijimi, burdock chijimi, beef tendon chijimi, and pork kimchi chijimi, each priced at 780 yen.
Popular! A salad generously using salad greens, mixed with cucumbers in a soy sauce flavor.
The classic! A salad made by mixing lettuce and sunny lettuce with original salt dressing.
A sophisticated salad made with lettuce and sunny lettuce tossed in a spicy dressing based on soy sauce.
This is a must-have with meat! Wrap it with your favorite ingredients for a healthy meal!
Includes a drink (Orange or Calpis) Kids Gukbap 390 yen Kids Udon 390 yen
A classic soup with soft stir-fried wakame, flavored with burnt soy sauce and sesame oil.
A gentle-tasting soup made with plenty of vegetables.
A soup with delicately finished fluffy eggs.
A spicy soy sauce-based soup with tender, simmered galbi meat chunks. ≪Mild Spicy≫
A superb soup with a deep umami and richness, using homemade gochujang, with a moderate spiciness. ≪Medium Spicy≫
Spicy soup made with homemade Yanggimjang base. Addictive flavor. ≪Very Spicy≫
A nutritious salty soup slowly simmered with beef tail meat.
Using domestically produced designated rice. Small rice 200 yen, large rice 300 yen.
Bibimbap served in a heated stone bowl. Enjoy it hot! Comes with soup.
Stone-grilled bibimbap served with mentaiko, bean sprouts, greens, egg, and butter, accompanied by soup.
Healthy mixed rice with bean sprouts, greens, fernbrake, and radish namul, served with soup
A soup with vegetables and rice, perfectly finished with fluffy eggs.
A spicy soy sauce-based soup with tender braised galbi meat and rice. ≪Mild Spicy≫
A dish with rice in a superb soup that has a deep umami and richness, using homemade gochujang. ≪Medium Spicy≫
A spicy soup made with homemade Yangnyeomjang base and rice. An addictive flavor. ≪Very Spicy≫
A nutritious salty soup made by slowly simmering beef tail meat, served with rice.
Half size 540 yen
A mixed noodle dish styled like a salad. Cold noodles mixed with a special spicy sauce and vegetables. ≪Very Spicy≫
Warm noodles with tender braised kalbi meat in a spicy soy sauce base. Choose your noodles: Korean noodles / Chinese noodles / Udon ≪mild spicy≫
Warm noodles with a superb soup that has a deep umami and richness, using homemade gochujang. Choose your noodles: Korean noodles / Chinese noodles / Udon ≪Medium Spicy≫
Warm noodles in a spicy soup based on homemade Yanggimjang. An addictive flavor. Choose your noodles: Korean noodles / Chinese noodles / Udon ≪Very Spicy≫
Warm noodles in a nutritious salty soup made by slowly simmering beef tail meat. Choose your noodles: Korean noodles / Chinese noodles / Udon
A hot pot with various ingredients in a miso flavor ≪Medium Spicy≫ Tofu Chige, Hormone Chige, Kimchi Chige
Refined and clear taste, dry. Smooth mouthfeel with a sharp finish that doesn't get tiresome. A crisp, dry beer. Glass 490 yen
Refreshing sensation that hits you! Stronger version 680 yen Mega size 900 yen
Reservations required. 4 to 24 persons.
Our top commitment, the signature dish of our restaurant!
We use thigh meat. The secret to its deliciousness is not overcooking it.
A classic menu item that everyone loves!
A stamina-packed salted wagyu kalbi with plenty of garlic, long green onions, and seasonings.
Enjoy the exquisite marbling and rich flavor of fat that HIRO takes pride in.
The marbling melts in your mouth, and the sweet aroma of fat spreads, truly a premium flavor as the name suggests!
Lean cut from the ribeye to the shoulder core
This is our most popular menu item. It's delicious!
Domestic pork belly used
The first stomach, characterized by the unique texture of thick Mino.
A classic type of offal, also known as large intestine or tecchan.
A treasure trove of iron and vitamins.
Heart, a treasure trove of iron and vitamins. Thick cut for a crispy texture.
A variety of hormones in a dark pot-style dish featuring a grand collaboration of different hormones.
Salt or Miso
2 pieces of L size scallops, grilled with butter
Varies by season.
Napa cabbage
Radish
Cucumber
A platter of three types: kimchi, kaktugi (cubed radish kimchi), and cucumber kimchi.
A platter of four types of namul: bean sprouts, greens, fernbrake, and radish
Bean sprouts, greens, fernbrake, and radish namul
The flavor and texture have become even more delicious.
The sweet and spicy 'garlic chives' pair perfectly with grilled meat.
A delicacy made from the seasoned innards of pollock, flavored with a spicy kick.
Third stomach, crunchy texture. Served with homemade vinegar miso.
Our Yukhoe is prepared from Wagyu beef processed in a factory that meets the new cooking standards set by the Ministry of Health, Labour and Welfare, and is packed individually in a 'sealed' state for our customers. Served with Korean seaweed.
A popular dish with plenty of ingredients, crispy fried, featuring chives and pork, as well as seafood chijimi. *Weekday only.
Popular! Our shop's secret soy sauce-based dressing
The classic! A salad made by mixing lettuce and sunny lettuce with original salt dressing.
A sophisticated salad made with lettuce and sunny lettuce tossed in a spicy dressing based on soy sauce.
This is a must with meat! Wrap it with your favorite ingredients for a healthy meal!
Includes a drink (Orange or Calpis) Kids Gukbap 550 yen Kids Udon 550 yen
A classic soup with soft stir-fried wakame, flavored with burnt soy sauce and sesame oil.
A gentle-tasting soup made with plenty of vegetables.
A soup with delicately finished fluffy eggs.
A spicy soy sauce-based soup with tender, simmered kalbi meat chunks. ≪Mild Spicy≫
Spicy soup made with homemade Yanggimjang base. An addictive flavor. ≪Medium Spicy≫
A superb soup with deep flavor and richness, using homemade gochujang, with a spiciness that is intense. ≪Very Spicy≫
A nutritious salty soup slowly simmered with beef tail meat.
Using domestically produced designated rice. Small rice 250 yen, large rice 400 yen.
Bibimbap in a heated stone bowl. Enjoy it hot! Comes with soup.
Stone-grilled bibimbap with mentaiko, bean sprouts, greens, egg, and a side of soup
Healthy mixed rice with bean sprouts, greens, fernbrake, and radish namul, served with soup
A soup with vegetables and rice, perfectly finished with fluffy eggs.
A spicy soy sauce-based soup with tender braised galbi meat and rice. ≪Mild Spicy≫
A spicy soup made with homemade Yangnyeomjang base and rice. An addictive flavor. ≪Medium Spicy≫
A dish with rice in a superb soup that has a deep umami and richness, using homemade gochujang. ≪Very Spicy≫
A nutritious salty soup made by slowly simmering beef tail meat, served with rice.
Half size 540 yen
A mixed noodle dish styled like a salad. Cold noodles mixed with a special spicy sauce and vegetables. ≪Very Spicy≫
Warm noodles with tender braised kalbi meat in a spicy soy sauce base. Choose your noodles: Morioka cold noodles / fresh ramen / fresh udon ≪mild spicy≫
Warm noodles in a spicy soup based on homemade Yanggimjang. An addictive flavor. Choose your noodles: Morioka Cold Noodles / Fresh Ramen / Fresh Udon ≪Medium Spicy≫
Warm noodles with a superb soup that has a deep umami and richness, using homemade gochujang. Choose your noodles: Morioka cold noodles / fresh ramen / fresh udon ≪extra spicy≫
Warm noodles in a nutritious salty soup made by slowly simmering beef tail meat. Choose your noodles: Morioka Cold Noodles / Fresh Ramen / Fresh Udon
Glass - 500 yen
Strong flavor 700 yen Mega size 950 yen
Strong flavor 740 yen Mega size 1,050 yen
Corn tea high, oolong high, green tea high with gyokuro, each 500 yen. Ginger sour, Kishu ume sour, freshly squeezed lemon sour, each 580 yen. Freshly squeezed grapefruit sour, each 620 yen.
White Peach, Mango, Grape, Lychee, Kiwi, Yuzu, Kochi Ginger
Decanter (Red/White) 1,400 yen each, Split Wine (Red/White) 450 yen each
Cassis soda, cassis oolong, cassis orange, shandy gaff, bitter orange, diesel
Super dry carbonated water, corn tea, black oolong tea, gyokuro iced green tea, Calpis, iced coffee, orange juice
White Peach, Mango, Grape, Lychee, Kiwi, Yuzu, Kochi Ginger
