Aged Wagyu Steak Grilled Aged Beef Yokohama

Set includes salad, soup, potatoes, main aged Wagyu steak, premium soy sauce garlic rice, and a choice of drink (draft beer, various wines, soft drinks). Sirloin steak set 200g - ¥9,000; Sirloin steak set 300g - ¥12,000; Sirloin steak set 400g - ¥15,000.

★ Set includes salad, soup, potatoes, main aged Wagyu steak, premium soy sauce garlic rice, and a choice of drink (draft beer, various wines, soft drinks) - Zabuton steak set 200g ¥8,000 - Zabuton steak set 300g ¥10,000 - Zabuton steak set 400g ¥12,000. *Availability may vary depending on stock. *We offer multiple types of set menus, so please check with the staff on the day.

★ Set includes salad, soup, potatoes, main aged Wagyu steak, premium soy sauce garlic rice, and a choice of drink (draft beer, various wines, soft drinks) - Rump steak set 200g ¥7,000 - Rump steak set 300g ¥9,000 - Rump steak set 400g ¥11,000 - Please note that availability may vary depending on stock. - We offer multiple types of set menus, so please check with the staff on the day.

Please select carefully from the aged meat cellar located in the center of the restaurant, considering the aging and condition of the cuts. Grilling it as a whole maximizes the flavor of the meat. You can now order from 100g, allowing you to taste and compare in small portions!

Meat from the chest area of the cow, with a moderate chewiness and rich flavor.

Similar texture to harami with marbling like premium kalbi, strong aged aroma.

The meat fibers are coarse, but it is a lean cut with low fat and high red meat content. It is tender due to the aging process, yet refreshing.

Finely marbled. This is an extremely rare cut that can only be taken in small quantities from one cow.

The center part of the rib roast. You can enjoy the rich flavor of the smooth fat.

This cut has a strong aged aroma and a rich meat flavor.

This is the most marbled part of the shoulder loin, a legendary cut.

Shaped like a turtle's shell. Moderately soft with a rich flavor of red meat. The deeper the chew, the more profound the taste.

Meat around the core of the round. This cut has a plump texture and a refreshing flavor of lean meat.

It is called chicken tender because it resembles the shape of a bamboo leaf. This meat has a good balance of sweetness and umami due to its connection to the tatabara.

This is meat shaped like a chili pepper. It has a moderate amount of marbling and is refreshing, but the flavor is rich, which is characteristic of chili pepper.

Meat shaped like a chestnut with moderate marbling, refreshing yet rich in flavor.

This is a cut from the hip area of the thigh. It is called Kainomi because it has a shape similar to a shell. Despite being a fatty cut, it is tender and easy to shred.

This cut is also known as premium kalbi in grilled meat. It has the best marbling and a strong sweetness.

The spherical center located at the base of the hind leg, on the inner side of the lower thigh. This is the part with the least marbling.

Refers to a small cut around the hip bone. Compared to the rump, it has more marbling and a firmer texture.

A cut from the lower back to the thigh. It is a meat with fine muscle fibers and a good texture.

A cut that connects from the sirloin to the rump, with a good balance of sweetness and umami.

Triangular meat attached to the outside of the shin. It has a crisp texture and a flavor unique to red meat.

This cut follows the rib roast and is the classic steak. It is juicy and tender, boasting the highest quality of meat. It is worthy of the title 'Sir'.

The most tender part that can be easily shredded with chopsticks.

Among meats, the most highly regarded part is the center of the tenderloin, known as Chateaubriand.

Served with homemade truffle dressing

Crisp and crunchy romaine lettuce paired with aged meat.

Our original prosciutto made from various cuts. Packed with flavor over time.

Homemade roast beef.

Homemade cured meats from aged Wagyu beef.

Please enjoy the low-temperature cooked aged Wagyu in a Western-style Yukhoe.

Please enjoy the aged Wagyu cooked at low temperature with organic arugula.

Prepared in the style of carpaccio. Enjoy with balsamic and truffle dressing as you like.

A dish that allows you to enjoy cheese in various styles.

A classic menu item. A snack made of 100% cheese.

Refreshing pickles that pair well with drinks and can be served as an appetizer.

A dish that pairs perfectly with wine.

Using sterilized oysters cooked at low temperature. Please enjoy the fresh texture.

Popular French fries. Enjoy with truffle salt as you like.

Addictive texture. Served with homemade tartar sauce.

Classic French onion soup. Enjoy the sweetness of the onions.

Classic Ajillo.

Please enjoy with meat and appetizers.

This is an original bread that adds truffle to the popular Brazilian dish Pão de Queijo.

We have finished it with the rich flavor of garlic spreading throughout the garlic toast.

A popular dish since the opening. Enjoy the garlic rice unique to the Yokohama location.

Creamy risotto with cheek meat ragout. Enjoy this classic combination.

Classic mashed potatoes. Finished smoothly with fresh cream.

A classic of the steakhouse! This is a creamy spinach dish finished with rich fresh cream.

Slowly oven-roasted onion. Please enjoy the original flavor.

Grilled vegetables made with seasonal produce. Please ask the staff for more details. From 1078 yen.

Classic tiramisu. Please enjoy the aftertaste.

Please enjoy by pouring hot espresso over vanilla ice cream.

Please ask the staff for the varieties.

We can help with a surprise by adding your preferred message. Starting from 1100 yen.

We can prepare cakes according to your budget and requests. From 2200 yen.

This is a steak bento made with flavorful steak grilled slowly over charcoal, using black-haired Wagyu beef that has been aged for about 30 days.

This is a flavorful steak made from black-haired Wagyu that has been aged for about 30 days and grilled slowly over charcoal.

A juicy steak made from black-haired Wagyu that has been aged for about 30 days and grilled slowly over charcoal.

A salad combining crispy and crunchy romaine lettuce with aged meat for an accent.

A classic side dish for steak. Potatoes with enhanced sweetness are finished smoothly with fresh cream.

We slowly roasted the onion whole in the oven. You can enjoy the delicious flavor of the onion.