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Visited

Tea Break .m

Name: Tea Break .m
Telephone: +818022532545
Price range: JPY 2,500
Rating: 3.48

3.48

（1 reviews）

JPY 2,500

Cafe

Iruma-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

11:00~16:30

(L.O.16:00)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

11:00~15:30

(L.O.15:00)

Accepts reservations

Thursday

11:00~15:30

(L.O.15:00)

Accepts reservations

Friday

11:00~15:30

(L.O.15:00)

Accepts reservations

Saturday

11:00~16:30

(L.O.16:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.40km from Motokaji station1.08km from Bushi station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A Hidden Café for Natural Relaxation

Tea Break .m is a café nestled in a quiet location overlooking the Iruma River, providing a space to relax while feeling connected to nature. The special enzyme brown rice lunch is carefully prepared and loved by many for its gentle flavors. The interior is stylish and spacious, making it a great spot for families, including those with dogs. Regardless of the season, enjoy a heartwarming moment alongside beautiful scenery.

Ratings

3.48（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.49(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

RISA

@risa-445832

Japan

Jul 31, 2025

3.9

I entered a riverside house cafe and was captivated by the view spreading out beyond the window. Both the terrace seating and the interior were very open, and the gentle breeze and the sound of birds were pleasant. The limited quantity enzyme brown rice lunch was chewy and slightly sweet, with a gentle flavor that seemed to seep into my body. The side dishes, including a mix of carrots and spinach, sashimi konjac, and grilled sardines with ginger, were served in small portions, making for a visually enjoyable experience. The tea parfait I ordered as a dessert was subtly sweet, and when paired with an iced café latte, it created a perfect balance. With the natural background music and the carefully prepared dishes, I was able to spend a wonderful time that relaxed my heart.

1