Bistro Jioban
びすとろジョバン
3.20
（0 reviews）JPY 4,500
Bistro
Sendai-shi Aoba-ku, Miyagi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
0.16km from Aoba Dori Ichibancho station0.50km from Aobadoori station0.52km from Hirosedoori station
Seating Options
Counter Table
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem with exquisite wines selected by a sommelier and Southern European cuisine
Located at the entrance of Iroha Yokocho, Bistro Joban is a charming restaurant run by a knowledgeable sommelier. The wines, available by the bottle or glass, are exceptional and can be appreciated by anyone who visits. Each dish is carefully prepared, showcasing the allure of the ingredients. It offers a cozy atmosphere where you can enjoy a leisurely time in a hidden space.
Ratings
3.20（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Easy and satisfying 3300 yen course
JPY 4,000
A little rich, 3,850 yen course
JPY 4,500
Cooking
Recommended Jiovan Daily Replacement
Market value (please ask)
Pork Belly and Liver Pate
JPY 550
Bread made with Koshihikari rice flour
JPY 300
Bagna Cauda with 6 types of vegetables
JPY 650
Tripe Stew with Tomatoes
JPY 550
Smoked French Duck Breast
JPY 600
Salad Niçoise with 12 types of vegetables
JPY 850
Crispy Foie Gras Sauté with Caramelized Honey
JPY 1,250
Grilled Lamb Loin with Rosemary Flavor
JPY 1,650
The Awakening of the Inca and Spinach Quiche
JPY 400
Miyagino Pork Black Pepper Steak
JPY 1,100
US Beef Cheek in White Wine Tarragon Flavor
JPY 1,200
Sand Liver Confit with Poached Egg
JPY 700
Banana Mousse
JPY 350
Pasta
Market value (please ask)
Peperoncino with Parma Ham and Cherry Tomatoes
JPY 1,450
Tomato Pasta with Southern European Vegetables
JPY 1,150
Homemade Bacon Carbonara
JPY 1,350
If you have any pasta preferences, please feel free to let the staff know.
Market value (please ask)
Cheese
Our store stocks about 20 types of French and Italian cheeses. When placing an order, please let our staff know if you prefer something easy to eat, strong-flavored, light, or if you want to try rare cheeses, etc.
Market value (please ask)
Assorted 5 Types of Air-Transported Cheese
JPY 1,250
Assorted 7 Types of Air-Transported Cheese
JPY 1,700
Hors d'oeuvre a la carte
Market value (please ask)
Assorted Olives
JPY 500
Assorted Homemade Pickles
JPY 500
Tomato Stew with Southern French Vegetables
JPY 500
Homemade Bacon Sauté
JPY 700
Pâté de Campagne
JPY 550
Today's Carpaccio (Recommended Corner Check!) 600 yen to 800 yen
Market value (please ask)
Today's Fish Dish (Check the Recommended Corner!) 800-1,000 yen
Market value (please ask)
Today's Meat Dish (Recommended Corner Check!) 900-1,600 yen
Market value (please ask)
Grilled Pork Loin Steak
JPY 1,050
Salad
Market value (please ask)
Ohmura Farm's Western Vegetable Bagna Cauda
JPY 600
Caesar Salad with Prosciutto and Seasonal Vegetables
JPY 850
Today's Recommended Salad 800 yen to 1,200 yen
Market value (please ask)
Drink
Asahi Premium Draft Beer Jukusen
JPY 600
Guinness Beer (Small Bottle)
JPY 750
Various cocktails starting from 650 yen
Market value (please ask)
Canadian Club (Single)
JPY 500
Wild Turkey 8 Year (Single)
JPY 650
Soft Drink 400 yen and up
Market value (please ask)
Various Alcoholic Beverages
Market value (please ask)
Pineau des Charentes Vieux Pineau 15 years (fortified wine)
JPY 850
Fino del Puerto (Sherry)
JPY 750
Various Grappas
JPY 850
Shochu
Market value (please ask)
One Grain of Wheat (Wheat Shochu)
JPY 600
Kiccho Hozan (Sweet Potato Shochu, Mellow Type)
JPY 650
Recommended White Wine
Market value (please ask)
2007 Muscadet Sevre et Maine Sur Lie (France)
JPY 3,300
2008 Touraine Sauvignon Blanc (France)
JPY 3,900
2007 Riesling Steinweg Rene Fleitz (France)
JPY 4,900
2008 Bourgogne 1er Cru Jean-Marc Boillot (France)
JPY 5,750
1997 Chateau Fuisse Pouilly-Fuisse (France)
JPY 9,500
Recommended Red Wine
Market value (please ask)
2008 La Passion Grenache (France)
JPY 3,000
2007 Cotes du Rhone Villages Domaine de Fontclaire (France)
JPY 3,900
2005 Rosso del Veronese Larco (Italy)
JPY 4,750
2003 Chateau La Riviere (France)
JPY 5,800
2004 Château Marsanne Charlopin-Parizot (France)
JPY 9,000
Not recommended because it is expensive but very good wine
Market value (please ask)
1995 Krug Vintage (France)
JPY 37,000
2000 Châteauneuf-du-Pape Tardieu-Laurent (Rhône)
JPY 12,000
1999 Vosne-Romanee Michel Gros (Burgundy)
JPY 11,000
2002 Chambolle-Musigny Les Sentiers Jackie Torsion (Burgundy)
JPY 18,000
1996 CH. Palmer (Bordeaux)
JPY 35,000
Sparkling Wine
Market value (please ask)
Le Blanc Chardonnay (France)
JPY 3,300
Castel Branch (Spain)
JPY 3,900
Patrick Marc NV Cuvée Noir (France)
JPY 8,500
About Wine
We offer a selection of 250 types of wine including Burgundy, Bordeaux, Loire, Italy, Spain, Japan, natural wines, and Macicoles. They are stored in six cellars for perfect preservation!
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bistro Jioban
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.16km from Aoba Dori Ichibancho station0.50km from Aobadoori station0.52km from Hirosedoori station
Hours
Sunday
18:00~23:00
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
18:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:00)
Accepts reservations
Friday
18:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Wi-Fi
available
Smoking
Non-smoking
Opening date
December 10, 2002
Restaurant details
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