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Visited

Torikou

Name: Torikou
Telephone: +81454415580
Price range: JPY 4,500
Rating: 3.19

とり幸

3.19

（1 reviews）

JPY 4,500

Yakitori

Yokohama-shi Nishi-ku, Kanagawa, Japan

2

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 4,500

Hours

Sunday

Closed

Monday

17:00~23:00

(L.O.22:00)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:00)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:00)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:00)

Accepts reservations

Friday

17:00~23:00

(L.O.22:00)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.39km from Shinntakashima station0.42km from Yokohama station0.42km from Takashimachou station0.54km from Hiranumabashi station0.69km from Tobe station1.04km from Minatomirai station1.09km from Kanagawa station

Seating Options

Counter

Facilities

No parking

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

A hidden yakitori restaurant in Yokohama

Torikou is a yakitori restaurant located just a 5-minute walk from the east exit of Yokohama Station, tucked away in a back alley like a hidden gem. Each yakitori is carefully grilled, and the skin pon is particularly fragrant and exquisite. Additionally, the dumplings delivered from the attached Chinese restaurant are superb, and the pleasant service makes your visit even more enjoyable.

Ratings

3.19（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.23(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuki

@yuki-599300

Japan

Sep 26, 2025

4.4

The retro atmosphere is pleasant, and from the moment you enter, you feel a sense of joy. In addition to the counter and tables, there is also a tatami room in the back, making it easy to choose how to use the space. The skewers grilled over charcoal have a wonderful aroma, and they are cooked perfectly, ensuring satisfaction with every bite. The tsukune is crispy on the outside and fluffy on the inside, with just the right amount of sauce. The liver, negima, hatsu, and skin are all easy to eat and pair well with alcohol. Orders can be written on a form and submitted, making the process smooth, and it's a lively place that can be enjoyed by both groups and individuals.

1