sumi
3.16
（1 reviews）JPY 9,000JPY 18,000
French
Gotemba-shi, Shizuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000JPY 18,000
Hours
Address
Seating Options
Table
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
The Ultimate French Cuisine Experience in Gotemba
"sumi" is a standalone restaurant nestled at the foot of Mount Fuji, where you can savor French cuisine made with carefully selected ingredients from Shizuoka. The innovative yet classic French dishes enhance the fresh flavors of the ingredients to their fullest. Enjoying delicate flavors in this extraordinary space overlooking a beautiful garden is truly worth a visit. Each dish harmonizes with the beauty of nature, captivating all who come.
Ratings
3.16（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Menu Spécialite - Chef's Specialty Cassoulet
Chef's Specialty: Southwestern French Regional Cassoulet
JPY 15,000
Menu Terroir - Shizuoka ingredients course
A course featuring Shizuoka's seasonal ingredients
JPY 15,000
Menu Terroir - Shizuoka ingredients course
A course featuring Shizuoka's seasonal ingredients
JPY 15,000
Menu Cassoulet - Lunch Cassoulet Course
A course to enjoy the chef's specialty cassoulet
JPY 8,500
Menu Déjuner - a course to enjoy the season
A course to enjoy seasonal ingredients
JPY 7,000
Kasule
Chef's specialty, a popular menu item since the Bistro Cotidien era
Cassoulet
The chef's specialty cassoulet is a traditional dish from southwestern France. In the casserole, there are white beans and homemade duck confit, pork belly confit, and sausage, making it a hearty stew with three types of meat.
Market value (please ask)
Alcohols
We have a separate bottle wine list, so please let us know.
Glass Sparkling Wine
1,200 yen and up
Market value (please ask)
Glass White Wine
1,000 yen and up
Market value (please ask)
Glass Red Wine
1,000 yen and up
Market value (please ask)
Craft Beer
Beer Again Brewing
JPY 1,000
Non Alcohols
Homemade Non-Alcoholic Sparkling Wine
JPY 900
Homemade Non-Alcoholic White Wine
JPY 900
Homemade Non-Alcoholic Red Wine
JPY 900
Non-Alcoholic Beer
ASAHI All-Free Alcohol Free
JPY 800
Homemade Ginger Ale
JPY 800
Tonic Water
WILKINSON
JPY 600
Red Grape Juice
Alps Winery
JPY 800
Organic Apple Juice
Suda Farm
JPY 800
Natural Mineral Water
SHIZEN 750ml
JPY 1,000
Sparkling Natural Mineral Water
SHIZEN 720ml
JPY 1,200
Hot Drinks
Green Tea
Arai-en
JPY 600
Hojicha
Arai-en
JPY 600
Black Tea
Arai-en
JPY 600
Herbal Tea
enherb
JPY 600
About
Restaurant name
sumi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
12:00~15:00
(L.O.14:30)
Accepts reservations
Wednesday
12:00~15:00
(L.O.14:30)
Accepts reservations
Thursday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 9,000JPY 18,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
8台
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 17, 2023
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