Kumquat Restaurant - Tunbridge Wells

Asian style portobello mushrooms, garlic sauteed spinach and vegan cream cheese

Comes with 2 bao buns. Soy & honey glazed pork belly- spiced red cabbage sesame coleslaw (please allow at least 15 minutes for this dish.) Hong Kong crispy sea bass- sweet & sour peppers and onion. Korean fried marinated tofu (vegan) - sesame and gochujang sauce & shitake mushrooms

Thai green papaya salad with hand picked crab meat and fresh brown shrimp

Kimchi pancakes with spicy cucumber salad

In ginger and spring onion soup

Kushiyaki - marinated sirloin of beef. Negima yakitori - chicken thigh and spring onion

Spicy soy dipping sauce

Octopus balls, chili mayo, tonkatsu and smoked dried tuna

Sriracha coleslaw

Yuzu ponzu, sweet potato puree, vegetable or pork dumplings

Lime yogurt

Pickled white radish, peanut & lime sauce (please allow at least 15 minutes for this dish)

Sriracha coleslaw

Yuzu ponzu, sweet potato puree, vegetable or pork

Pickled mooli, wasabi mayo, cucumber, cassava crackers

Thai basil yogurt, lime & chili

Pickled white radish, peanut & lime dip (please allow at least 15 minutes for this dish)

Edamame & toasted sesame seeds (please allow at least 10 minutes for this dish)

With chili seasoning

Chili jam & crispy shallots, chopped prawn, mango & coriander or tofu, coconut, carrot & ginger

Comes with 2 bao buns. Soy & honey glazed pork belly- spiced red cabbage sesame coleslaw (please allow at least 15 minutes for this dish.) Hong Kong crispy sea bass- sweet & sour peppers and onion. Korean fried marinated tofu - sesame and gochujang sauce & shiitake mushrooms

Black beans & Tenderstem broccoli

Baby spinach, spring onion

Rice noodles, mint, coriander, lime, chili

Coconut & Thai chili, toasted cashew nuts

Chili soy dip

Red curry butter

Kecap manis, fried garlic

Coconut macerated pineapple, strawberry ice cream

Toasted marshmallows, passion fruit, freeze dried raspberries

Blueberry compote, pomegranate

Bottle

Please ask a member of staff for today's flavors

Sriracha coleslaw and chips

Asian style portobello mushrooms, garlic sauteed spinach and vegan cream cheese

Yuzu hollandaise, pea leaves & sesame seed seasoning

Thai green papaya salad with hand picked crab and fresh brown shrimp

Kimchi pancake with spicy cucumber salad

In ginger and spring onion soup

Kushiyaki - marinated sirloin of beef. Negima yakitori - chicken thigh and spring onion

Octopus balls, chili mayo, tonkatsu, smoked dried tuna

Chili soy dip

Yuzu ponzu, sweet potato puree, vegetable or pork

Pickled mooli, wasabi mayo, cucumber, cassava crackers

Thai basil yogurt, lime

Pickled white radish, peanut & lime dip

Edamame, coriander & sesame

Chili flakes & seaweed

Chili jam & crispy shallots, chopped prawn, mango & coriander or tofu, coconut, carrot & ginger (vegan)