Yomomento Izakaya Tenki

Whiskey matched with soda, classic standard

Refreshing sharpness with cut lemon

A faintly fragrant sweet aroma of peach

A cool taste with a spicy kick of ginger

Limited edition shochu aged for five years, brewed to commemorate the 200th anniversary of the establishment

A superb Kumamoto shochu finished with an elegant, vibrant, and deep flavor.

Kuma shochu carefully crafted with the passionate thoughts and heart of the brewery

Kuma shochu carefully crafted with the passionate thoughts and heart of the brewery

A gentle aroma with a hidden elegance, crisp and refreshing finish

A gentle aroma with a hidden elegance, featuring a crisp and refreshing finish.

A masterpiece of rice shochu characterized by a wonderful enchanting ginjo aroma, gentle fragrance like tropical fruits, and a soft taste.

A masterpiece of rice shochu characterized by its enchanting ginjo aroma, gentle fragrance reminiscent of tropical fruits, and soft flavor.

Using locally sourced rice from Kumamoto and pure water from the brewery, slowly fermented at ultra-low temperatures in a clay pot.

A clear and refreshing taste of a light type

A clear and refreshing taste of a light type

Concentrated sweetness, richness, aroma, and umami unique to purple sweet potatoes, with a refined and deep flavor that is smooth yet elegant.

Concentrated sweetness, richness, aroma, and umami unique to purple sweet potatoes, with a refined and deep flavor that is smooth yet elegant.

Although it is a local sake from Amakusa, it is a sweet potato shochu that is difficult to obtain in Kumamoto.

Although it is a local sake from Amakusa, it is a sweet potato shochu that is difficult to obtain in Kumamoto.

Kumamoto shochu made from the rare purple sweet potato 'Murasaki Masari'

Kumamoto shochu made from the rare purple sweet potato 'Murasaki Masari'

The owner's recommended specialty, a very easy-to-drink sweet potato shochu.

The owner's recommended specialty, a very easy-to-drink sweet potato shochu.

A rich sweetness with a crisp aftertaste that is delicious

A rich sweetness with a crisp aftertaste that is delicious

A careful flavor made with black koji and sweet dew using the best brewing water

A careful flavor made with black koji and sweet dew using the best brewing water

A richness that is elegant and deep, unlike what you would expect from sweet potato shochu.

A gentle flavor that does not become tiresome, characteristic of aged sake.

The scale is impressive, with a powerful flavor and a fragrant aroma.

A sweetness and aroma that is not overpowering, premium shochu

Sweet potatoes grown by contracted farmers and black koji made with reduced agricultural chemicals, and the brewing water uses ultra-soft Kirishima Rekka water for this sweet potato shochu.

Sweet potatoes grown by contracted farmers and black koji made with reduced agricultural chemicals, using ultra-soft Kirishima Rekka water for the brewing process.

(Grapefruit + Vodka)

(Red wine + ginger)

(red wine + cola)

(White wine + Ginger)

(Beer + Ginger)

(Beer + Tomato)

(Lime + Ginger + Vodka)

(Apple + Vodka)

(Orange + Vodka)

(Orange + Gin)