Steak Ishida
ステーキ石田
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Exquisite teppanyaki crafted by artisans
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The "Special Beef Course" features Sanuki beef as the main dish. We hope you will enjoy this course with your loved ones at a special time of your life.
This "Recommended Beef Fillet Course" features Tajima beef as the main dish. We hope you will spend a special time with your loved ones.
The "Special Beef Fillet or Beef Loin Course" with Foie Gras. We hope you will spend a special time with your loved ones.
160g・Single item…5,500 yen・Course set…7,150 yen
160g・A la carte…8,250 yen・Course set…9,900 yen
・A la carte…12,100 yen・Course set…13,750 yen
160g・A la carte…12,100 yen・Course set…13,750 yen
The course set includes appetizers, rice, miso soup, pickles, dessert (vanilla ice cream or yuzu sorbet), and a drink. Plus 1,650 yen.
Shrimp, scallops, squid, abalone, and others. *As seasonal ingredients are used, items may be out of stock. Starting from 2,200 yen each.
※ Featuring carefully selected beef steak as the main dish, this is an original teppanyaki cuisine made with handpicked seasonal ingredients. Please enjoy. ※ For the first bite, be sure to add a little bit of Andes salt and taste it as is. The flavor of the meat will be enhanced even more.
We have Yamazaki, Hakushu, Taketsuru, etc. available.
Sweet potato, barley
White or Red
We offer a variety of wines, from reasonably priced white or red wines to vintage wines. *Due to the use of seasonal ingredients, items may be out of stock. Starting from 5,500 yen each.
・A…5,500 yen・B…7,700 yen・C…11,000 yen
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