Yakiniku Horumon Taiyo
焼肉ホルモン太陽
3.76
（0 reviews）JPY 4,500
Yakiniku
Kobe-shi Hyogo-ku, Hyogo, Japan
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
Seating Options
Table
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay, d Pay, Rakuten Pay, Alipay, and WeChat Pay)
Ratings
3.76（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Otameshi Course
one person
JPY 3,850
Recommended Course
one person
JPY 4,950
Sun Course
one person
JPY 6,850
All-you-can-drink
JPY 1,650
Kimchi
Napa Cabbage Kimchi
JPY 350
Daikon Kimchi
JPY 350
Cucumber Kimchi
JPY 350
Kimchi Platter
JPY 750
Namul
Bean Sprout Namul
JPY 350
Spinach Namul
JPY 350
Fern Salad
JPY 350
Broccoli Namul
JPY 350
Namul Assortment
JPY 800
Salad
Choregi Salad
JPY 550
Taiyo Salad
Our recommendation (Roast beef homemade wasabi dressing)
JPY 750
Sanchu
JPY 350
Chijimi
Homemade Chijimi
JPY 650
Toppings for Chijimi
Seafood
JPY 250
Kimchi
JPY 150
Cheese
JPY 150
Standard
Roast
JPY 980
Upper Roast
JPY 1,300
Kalbi
JPY 980
Upper Kalbi
JPY 1,250
Tan
Grilled Tongue Salt
JPY 950
Grilled Beef Tongue Salt (with Green Onion)
JPY 1,250
Tan Moto (Thick Cut)
JPY 2,300
Rare Parts
Our recommendation
Kainomi
(A rare cut close to the ribeye with tender marbled meat)
JPY 1,300
Hiuchi
(Soft thigh meat with delicate marbling)
JPY 1,350
Grilled Shabu 2 Pieces
JPY 1,000
Marushin
(Healthy and elegant red meat found at the center of the thigh meat)
JPY 1,350
Here
(The highest quality of red meat from the back area)
JPY 3,300
Assorted Platter
Recommended for 2 to 3 people
3 Types Platter
1 Type of Marbled + 2 Types of Lean
JPY 3,700
5 Types Platter
2 Types of Marbled Meat + 3 Types of Lean Meat
JPY 8,000
Hormone
Tsurami
JPY 1,000
Harami
JPY 900
Upper Harami
JPY 1,300
Upper Mino
JPY 880
Techan
JPY 700
Senmai
JPY 700
Akasenmai
JPY 700
Gopchang (small intestine)
JPY 700
Kokoro
JPY 700
Bamboo Shoot
JPY 700
Liver
JPY 650
One Dish
Raw Beef Tripe
JPY 750
Special Grilled Liver
Our recommendation
JPY 1,000
Grilled Food
Wiener
JPY 550
Tajima Chicken
JPY 550
Squid
JPY 800
Three Big Sea Shrimp
JPY 900
Scallop Slices 3 pieces
JPY 1,000
Seafood Grill Platter
JPY 2,000
Garlic Oil Grilled
JPY 300
Grilled Vegetables
JPY 550
Rice
Stone Grilled Bibimbap
(with soup)
JPY 1,000
White Rice (Large)
JPY 330
White Rice (Medium)
JPY 280
White Rice (Small)
JPY 220
Noodles
Cold Noodles
JPY 900
Bibim Noodles
JPY 900
Soup
Egg Soup
JPY 550
Wakame Soup
JPY 450
Wakatama Soup
JPY 600
Dessert
Vanilla Ice Cream
JPY 150
Black Sesame Ice Cream
JPY 150
Matcha Ice Cream
JPY 150
Beer
Sun Draft Beer
JPY 500
Sun Fresh Glass Beer
JPY 320
Super Dry Medium Bottle
JPY 650
Draize Ro
JPY 400
Shochu
Nikaido
JPY 450
Kichiro
JPY 660
Kurokirishima
JPY 450
Daiyame
JPY 500
Korean Alcohol
Chamisul 360ml
JPY 780
Pear Makgeolli 1000ml
JPY 1,600
Sake
White Crane Unpasteurized Sake 180ml
JPY 550
Sakura Masamune Junmai 1 Go
JPY 550
Toraji no Uta 300ml
JPY 850
Sour
Kodawari Sake Bar Plain
JPY 450
Kodawari Sake Bar Lemon
JPY 450
Yuzu Sour
JPY 450
Calpis Sour
JPY 450
Tomato Sour
JPY 450
Highball
Jin Beam
JPY 450
Corner
JPY 550
Wine
Glass Red White
JPY 420
Roshu Mazekarubene Sauvignon
720ml
JPY 3,200
Roshu Mazesharudone
720ml
JPY 3,200
Rama di Pietra Diomede
720ml Red
JPY 4,600
Fruit Tree Wine
Dewasakura Melting Yamagata La France
JPY 500
Peach
JPY 500
Plum Wine
Rock
JPY 400
Soda
JPY 400
GIN
Emerald Gin Soda
JPY 450
Soft
Coca Cola
JPY 300
Ginger Ale
JPY 300
Orange Juice
JPY 300
Mango Juice
JPY 300
Tomato Juice
JPY 300
Calpis
JPY 300
Oolong Tea
JPY 250
Green Tea
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Horumon Taiyo
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay, d Pay, Rakuten Pay, Alipay, and WeChat Pay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Separated
Opening date
January 27, 2026
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