Faros - an ouzo philosophy
Pharos - An Uzo Philosophi
3.43
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
EUR 30
Hours
Sunday
13:00~22:00
Accepts reservations
Monday
17:00~23:00
Accepts reservations
Tuesday
17:00~23:00
Accepts reservations
Wednesday
17:00~23:00
Accepts reservations
Thursday
17:00~23:00
Accepts reservations
Friday
17:00~24:00
Accepts reservations
Saturday
17:00~24:00
Accepts reservations
Public holiday
13:00~22:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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:Real-time reservation
:Request
:No available seats
:Closed
Greek Flavors in a Scenic Observatory Setting
Faros - an ouzo philosophy offers Greek-inspired cuisine with a wide selection of shared plates, from grilled skewers and vegetable specialties to seafood in rich feta sauce and classic desserts. Guests highlight the inviting outdoor seating near the observatory, which creates a relaxed, holiday-like atmosphere in warm weather. Cocktails and nonalcoholic creations complement the food, while the attentive staff help guide diners through the varied menu.
Ratings
3.43(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Faros - an ouzo philosophy
Japanese
ファロス - アン・ウゾ・フィロソフィ
Korean
파로스 - 아우조 철학
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
13:00~22:00
Accepts reservations
Monday
17:00~23:00
Accepts reservations
Tuesday
17:00~23:00
Accepts reservations
Wednesday
17:00~23:00
Accepts reservations
Thursday
17:00~23:00
Accepts reservations
Friday
17:00~24:00
Accepts reservations
Saturday
17:00~24:00
Accepts reservations
Public holiday
13:00~22:00
Accepts reservations
Budget
EUR 30
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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