Dining Izakaya Gubu
ダイニング居酒屋グーブ
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A stylish dining izakaya in Shin-Osaka
Ratings
Japan User ratings3.24(1 review)Reviews
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Menu
Banquet for up to 70 people is available.
Banquet for up to 70 people is available.
Banquet for up to 70 people is available.
Banquet for up to 70 people is available.
Banquet for up to 70 people is available.
Banquet for up to 60 people is available.
*Banquets of up to 70 people are possible!
We can accommodate up to 70 people for a banquet!
We can accommodate up to 70 people for a banquet!
A luxurious dish, salmon is said to be a superfood. Ingredients: perilla leaves, cucumber, salmon, shrimp, mizuna.
Scallops are for stress prevention. When stress builds up, this dish is the one.
The salmon is grilled over low heat while being coated with butter and soy sauce. It melts in your mouth.
Avocado is the most nutritious fruit in the world. Certified by Guinness!
The combination of mushrooms and ponzu is perfect.
The crispy texture of the mochi is delicious!! Eat it as soon as possible! It will harden!!
Made by mixing Camembert with bonito flakes and kombu radish.
We will perform a flame show right in front of you. Please don't be surprised!!
This is a dish resembling okonomiyaki made with cabbage and nagaimo.
2 skewers of pork, 1 skewer of shrimp, 1 skewer of lotus root, 1 skewer of shiitake mushrooms, 5 skewers total
3 Skewers
3 Skewers
2 skewers
3 Skewers
3 skewers
3 skewers
We use domestic beef. The black wagyu beef is grilled on a net and topped with our homemade ponzu sauce.
Beef is quickly stir-fried and made with a secret broth.
Mushrooms sautéed in butter and mixed with sesame soy sauce dressing. Great for preventing lifestyle-related diseases: shiitake, enoki, maitake, hanabira, shimeji.
Seasoned with salt and olive.
A salad based on salt and Italian dressing
Salad based on sesame soy sauce dressing
This is our proud pizza. The dough is handmade. How about some gooey cheese!! We have prepared four types of cheese: mozzarella cheese, parmesan cheese, camembert cheese, and mixed cheese.
Effective for preventing constipation and dieting
Sautéed and baked with basil sauce
The vegetables change with the seasons
It will be a little addictive.
Perfect as a snack with shochu.
Salmon tobiko is made by filleting autumn salmon, washing it with seawater while keeping the skin on, and then drying it. The more you chew, the more flavor it releases.
Camembert, Smoked Cheese, Mimolette, Gorgonzola, Garlic & Herbs
Burdock root and sesame are mixed together. It becomes addictive.
It is soaked in homemade broth.
Includes napa cabbage, kombu radish, and nozawana. The kombu radish is addictive.
This is a handmade risotto made by adding butter and crushing tomatoes.
Grilled eggplant and Chinese cabbage are on top, perfectly matching with the rice.
Please enjoy it as the final touch!! The dashi is delicious!
The dashi uses kombu and bonito dashi. Perfect for finishing.
Melting, rich, and creamy, don't you think NY cheesecake is the best cake of all cakes? It's very popular.
Chocolate oozes out from the inside. Very popular. For girls!!
Black Honey OR Chocolate Sauce
Today's dessert + coffee or tea or oolong tea. *The dessert is New York cheesecake.
When you come to our most popular groove, please try this spring roll! It is a deliciousness you can't find anywhere else! We serve it with mizuna and shiso, filled with toro salmon and shrimp, drizzled with wasabi soy sauce. It pairs perfectly with the Vietnamese rice paper we wrapped it in. (This rice paper is not just any rice paper) The skin is plump and light, making it an excellent dish. Please enjoy!
Cough suppressant effect, diuretic action, and rich in nutrients. The main components are carbohydrates, fats, and proteins, but it is an excellent source of potassium. Unusually for seeds, it contains 233mg of vitamin C and 290mg of beta-carotene per 100g. It is also rich in B vitamins. All of these are essential nutrients for beautiful skin. Ginkgo contains a unique substance called ginkgolide. This ginkgolide has the effect of preventing the formation of blood clots, thus helping to prevent thrombotic diseases such as cerebral infarction and myocardial infarction.
It pairs exceptionally well with shochu.
Vitamin C from lotus root helps prevent colds and promotes beautiful skin, providing the daily required vitamins in just 100g. Vitamin C is effective for fatigue recovery, generates collagen that connects cells, strengthens blood vessels and mucous membranes, gives firmness to the skin, and has the effect of destroying the nucleic acids of viruses, making it less likely to catch a cold. After excessive smoking or drinking, vitamin C is needed, so eating lotus root is beneficial. Moreover, the dashi is excellent.
Mentaiko is rich in protein, various vitamins, and DHA (docosahexaenoic acid), which helps prevent aging and increases good bacteria. Among the vitamins, vitamin E, which is particularly abundant in mentaiko, has antioxidant properties and is effective in preventing aging. It also contains a significant amount of vitamin B12, which helps alleviate lower back pain and shoulder stiffness, as well as a high amount of vitamin C.
Sweet potatoes are effective for beautiful skin and relieving constipation, and they have benefits such as preventing obesity and promoting bowel movements. Among carbohydrates, they are a food that is less likely to cause weight gain. Vitamin C helps reduce melanin pigments in the skin, preventing spots and freckles, and improves skin firmness and elasticity, supporting the creation of beautiful skin. The sweet potatoes are cut into stick shapes and deep-fried. They have health benefits and beauty effects!
Nutrient-rich Shiba shrimp can be eaten with the shell, allowing for a significant intake of calcium, magnesium, phosphorus, and more, which is said to strengthen bones and help relieve irritability. The shells of the shrimp contain chitin, an insoluble dietary fiber that not only helps prevent and improve constipation but is also believed to aid in the prevention of colon cancer and the excretion of cholesterol from the body. Additionally, it is considered effective in preventing strokes, high blood pressure, heart disease, and in recovering from fatigue and improving vision.
The displayed price is excluding tax.
Cold sake or warm sake one cup (180ml) 649 yen two cups (360ml)…1210 yen
Its quality is well-established, having been selected as the sake served at a dinner meeting that combined a former prime minister and a former president. (Chilled) Glass 120ml
This is a dry sake with a sake meter value of +7 and low sugar content, crafted with careful brewing that does not rely on yeast, resulting in a rich flavor and a clean, crisp finish (chilled) 120ml glass.
(Cold) Glass 120ml
This is a carefully crafted draft beer characterized by a mild mouthfeel and easy-to-drink aftertaste, achieved through selected ingredients and carefully chosen yeast.
A crisp and refreshing taste, with a sharp finish, essentially a dry draft beer.
The goal was to achieve the taste closest to beer! Thanks to that, we are the number one in sales.
A refreshing sensation that hits you!
Bourbon Whiskey Kentucky, U.S.A
Scotch Whisky Scotland
Authentic sweet potato shochu made with traditional methods. A fragrant and rich flavor derived from black koji fermentation.
Authentic shochu made with only Satsuma sweet potatoes and developed through extensive research using black koji.
Won first place in the National Liquor Competition for sweet potato shochu. Amazing.
The floral aroma and mellow mouthfeel can truly be described as a work of art in shochu.
The label states, 'This shochu should not be consumed by outsiders.' It is dynamic and robust. It has a dry flavor.
A refreshing citrus aroma reminiscent of mandarin oranges and lemons, with a soft mouthfeel when tasted.
Awarded the highest honor, Grand Gold Medal, at the Monde Selection
Using roasted barley, aged for 5 years in oak barrels, it has a mellow sweetness. Recommended for those who drink it on the rocks!!
This is a unique barley shochu characterized by its deep richness and mellow flavor, all made by hand.
This is a black sugar shochu that has received high praise from the world's number one sommelier, who is Japanese, and has become very popular nationwide through various media.
A distilled spirit made using a unique black koji suitable for the climate of Okinawa, with traditional Thai rice as the ingredient, combined with water and yeast, and produced only through the primary fermentation.
This is a handmade rice shochu made from a local sake-brewing rice variety called 'Hanakagura' and using our own unique yeast.
Awarded the gold prize at the 4th Fukuoka Prefecture Liquor Competition and the highest gold prize at the Monde Selection 2009, this shochu has a gentle aroma of sesame and a rich flavor.
The umeshu that sparked the popularity of umeshu. A sweet and sour aroma with a mellow mouthfeel.
A juicy umeshu with a rich fruit flavor. It reminds you of the nostalgic juice 'Nectar'.
Features a mix of the aroma of brown sugar and plum, characterized by an elegant fragrance and rich flavor.
A special cassis umeshu born from the encounter of rich cassis and Japanese plums
Uses 60% domestic 'Wenzhou Mikan'. It is rich, contains fruit pulp, and is a very juicy drink.
It feels like you are eating a peach dessert. Made with 40% 'white peach' from Wakayama Prefecture.
You can enjoy a refreshing aroma and a pleasant feeling.
Dry
Dry
Sweet
A super winery that is a regular winner of spicy competitions.
Dry
Medium body
Medium body
Medium body
Medium body
Full-bodied with firm tannins and acidity, featuring a complex flavor profile. Awarded a gold medal at the Extreme Delicious Wine Grand Prix.
Full body
White Dry Red Medium Glass…550 yen Decanter (500ml)…1980 yen
This is a light wine made from 100% domestic plums. It is low in calories. Glass... 660 yen Bottle (500ml)... 2200 yen
This is an easy-to-drink wine with a refreshing aroma of yuzu and a crisp sweetness. Made with 100% yuzu from Kochi. Glass... 660 yen Bottle (500ml)... 2200 yen
Gancia is a leading name in the world known for 'Asti Spumante'. This is a representative sparkling wine from Gancia, primarily made from Chardonnay. It has a stylish taste with freshness and elegance, characterized by delicate aromas and fine bubbles. It can be enjoyed as a casual aperitif. Dry.
Gancia, the creator of the famous sweet sparkling wine known as Asti Spumante, is renowned for its charming sweet taste. Historically, it was highly regarded as a supplier to the Italian royal family. This is their sweet sparkling wine, characterized by a rich muscat aroma and a sweet, refreshing palate.
Dry pale lemon yellow with aromas of lemon peel and grapefruit. The finish has a hint of bitterness. It can be enjoyed as an aperitif as well as with meals.
A dry sparkling wine with a gentle yellow hue and a clear appearance. The fine bubbles rise persistently. It has a balanced flavor of citrus aromas and fruitiness. An extremely dry sparkling wine with a refreshing and invigorating sensation!
Vodka + Ginger Ale
Vodka + Grapefruit J
Vodka + Orange Juice
Soda, Oolong, Orange Juice, Grapefruit Juice
Green Banana Liqueur + Milk
Orange J or Grapefruit J
Coffee liqueur + Milk
White wine + Cassis
Yogurt Liqueur + Pine J
Beer + Ginger Ale
Coconut Liqueur + Pine J
This is a ginger ale that has the taste of ginger, not a sweet ginger ale. It has a bit of an acquired taste.
Enjoy with hot or iced desserts! Made with an espresso machine. Uses the highest quality beans. Organic cultivation.
Hot, Ice
Hot, Iced
Hot, Iced
Hot, Iced, Straight, Milk, Lemon
The displayed price is excluding tax.
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