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Kappo Chiyoda

Name: Kappo Chiyoda
Address: Tokyo, Chofu, Fuda, 2 Chome−2−6 調布マンション, Chofu-shi, Tokyo, JP
Telephone: +81424983917
Price range: JPY 4,500
Rating: 3.4

割烹ちよだ

3.40

（1 reviews）

JPY 4,500

Kaiseki

Chofu-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

17:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.38km from Choufu station0.53km from Fuda station1.00km from Kokuryou station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A Hidden Gem Kappo Offering Fresh Seafood and Diverse Dishes

Kappo Chiyoda is a hidden gem known for its diverse seafood dishes and warm hospitality. Inside, there is a tank with live fugu and sea bream, allowing guests to enjoy sashimi, simmered dishes, and fried items made from carefully selected seasonal ingredients. The restaurant features a calm counter and table seating, providing a relaxed atmosphere to savor a leisurely meal. Delicious cuisine attracts visitors to this charming establishment.

Ratings

3.40（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Natsumi

@natsumi-271571

Japan

Jul 29, 2025

3.7

From the moment I saw the large aquarium at the entrance, my expectations rose. In the warm wooden Japanese space, the first sashimi platter I received was colorful and a delight to the eyes. The yellowtail had a good texture and the sweetness of the fat spread across my palate, while the oysters and whelks had excellent firmness. The simmered eggplant was accented by bonito flakes and ginger, leaving a very refreshing aftertaste. The crispy fried chicken and the crunchy texture of the loach were also enjoyable, making me want to order more and more. While nibbling on sea pineapple and drinking sake, I experienced a complete transformation in flavor, allowing me to spend the entire time with a smile.

1