Gaseon Restaurant

The signature dish of Gasun Restaurant, Eojuk, boasts a rich broth made by simmering freshwater fish, served with handmade dough flakes, rice, and wide noodles, offering a spicy and refreshing taste. Additionally, Doribangbangi can be enjoyed as a delicacy, featuring crispy fried fish topped with a spicy and tangy seasoning.

Gaseon Restaurant offers a clean and spacious indoor area, providing a more comfortable dining environment through the transition from traditional floor seating to table seating. The parking space is also ample, making it suitable for family visitors.

Founded in 1966 and now in its third generation, Gaseon Restaurant is a place where you can experience the essence of Chungcheong-do style fish soup, widely promoting the local cuisine.