Bistro Sol
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Latest Information
A Bistro to Enjoy Warmth and Seasonal Flavors
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A classic French dish! It is topped with a special mayo sauce.
Finished with sun-dried tomatoes, nuts, and balsamic dressing.
Coated with black pepper and grilled to a moist finish!
A crepe spread with cream cheese and topped with smoked salmon!
A salad made with cauliflower resembling rice, vegetables, and shrimp.
Persimmon and prosciutto are a perfect match!
Please enjoy it generously topped with the accompanying vegetables.
It is seasoned with olive sauce.
Please enjoy the fluffiness.
The maitake mushrooms, grilled generously, are delicious.
It is Turkish-style dumplings. Enjoy with tomato and butter sauce!
This is a popular menu item at our restaurant.
Please enjoy the slowly stewed beef tendon on bread!
The spare ribs are the best, simmered until they fall apart!
The combination of oysters and bacon is outstanding!
Finished with garlic and butter sauce!
It is served with a grain mustard sauce.
Slowly and carefully grilled to bring out the deliciousness of the red meat!
White wine + sparkling water + lemon
Red wine + soda water + lemon
Made a highball with whiskey infused with orange!
A highball made with whiskey infused with the aroma of black tea!
This is a non-alcoholic cocktail made by combining carbonated water sourced from the same spring as Perrier with fruit juice and essences!
This is a non-alcoholic cocktail that enhances the refreshing taste of mint in a 'mojito' with a hint of lemon's acidity!
We have white wine glasses available from 600 yen!
We have white wine bottles available from 4200 yen!
We have red wine glasses available from 600 yen!
We have red wine bottles available from 3600 yen!
Using Ki no Bi Kyoto Dry Gin!
Using Ki no Bi Kyoto Dry Gin!
A drink made with premium tequila 'Agave' imported from authentic Mexico, natural lemon flavor, and carbonated water!
Made with apples and honey from Yoichi, Hokkaido! This is a fruit beer with a sweet cider taste.
Features a refreshing and complex aroma reminiscent of Chardonnay, with a fusion of hop scents and aromas derived from Belgian yeast!
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