Hambok Haseyo Gojan Sindo City Branch
햄벅하세요 고잔신도시점
3.66
(0 reviews)Hamburger
Ansan-si, Gyeonggi, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
11:00~23:00
Accepts reservations
Monday
Closed
Tuesday
11:00~23:00
Accepts reservations
Wednesday
11:00~23:00
Accepts reservations
Thursday
11:00~23:00
Accepts reservations
Friday
11:00~23:00
Accepts reservations
Saturday
11:00~23:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.90km from Jungang(Gyeonggi-do) station0.90km from Gojan station
Payment methods
カード可
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.66(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
클래식햄벅
100% 수제 순쇠고기 패티로 만든 신선한 수제버거(8,000원)
Market value (please ask)
통다리치킨벅
100%다리살로 만든 대왕통닭다리버거(9,000원)
Market value (please ask)
더블클래식햄벅
100% 수제 순쇠고기 패티2장으로 만든 신선한 수제버거(12,000원)
Market value (please ask)
클래식햄벅세트
(12,000원)
Market value (please ask)
통다리치킨벅세트
(13,000원)
Market value (please ask)
더블클래식햄벅세트
(16,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hambok Haseyo Gojan Sindo City Branch
Japanese
ハムブッカセヨ ゴジャンシンドシ店
Korean
햄벅하세요 고잔신도시점
Reservations
Accepts reservations・Request reservation
Phone number
Nearby stations
0.90km from Jungang(Gyeonggi-do) station0.90km from Gojan station
Hours
Sunday
11:00~23:00
Accepts reservations
Monday
Closed
Tuesday
11:00~23:00
Accepts reservations
Wednesday
11:00~23:00
Accepts reservations
Thursday
11:00~23:00
Accepts reservations
Friday
11:00~23:00
Accepts reservations
Saturday
11:00~23:00
Accepts reservations
Public holiday
Closed
Payment methods
カード可
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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