Cojones Tacos and Tequila

House-made corn chips served with side of salsa.

Try our tasting trio - Salsa, guacamole, and Queso.

Crispy fried potatoes with chili con queso, pico de gallo, Ancho seasoning, green onion, and braised beef short rib.

Four moose and pork barbacoa taquitos with queso fresco, cilantro, crema, onion, guacamole and radish.

Four rolled flour tortillas filled with marinated chicken, seasoned with ancho spice, peppers, and red onion. Topped with green onion and served with warm queso sauce.

10 wings in our house-made la bomba sauce, drizzled with crema and topped with green onion and sesame seeds.

Flour tortilla filled with spiced chicken, poblanos, peppers, queso fresco. Topped with pickled red onion and served with a side of crema.

Made from corn chips topped with cheddar cheese, pickled onion, pico de gallo, green onions, and drizzled with crema.

Add chicken.

Guacamole, Queso, Salsa.

Baja-style beer-battered cod on a flour tortilla with cabbage slaw, pico de gallo, pickled onion, and mango habanero sauce.

Grilled chicken tossed in honey chipotle sauce on a flour tortilla, topped with cabbage slaw, radish, and taco sauce.

Crispy fried chicken on a flour tortilla with pickled jalapeno, cabbage slaw, corn salad, la bomba sauce, and garlic ranch.

Pork and beef patty, cheddar cheese, lettuce, pickled cucumber, onion, cilantro and chipotle aioli on a flour tortilla.

Grilled steak on a corn tortilla with queso fresco, mayo corn salad, house made Mexican BBQ sauce, and cilantro.

Ancho-braised beef short rib in a crispy corn tortilla with queso fresco, onion, and cilantro. Served with a side of birria consomme for dipping.

Mixed greens, grilled red bell pepper, orange fillets, cherry tomatoes, corn, Dijon mustard dressing, avocado and sesame seeds.

Slow-simmered chicken soup topped with queso fresco, pickled red onions, fresh jalapeño, avocado, crema, crispy tortilla chips, and fragrant epazote. Finished with cilantro for a bright, authentic Mexican touch.

Corn tortillas filled with your choice of protein, queso fresco, and topped with crema and onions.

Flour tortilla filled with Mexican rice, refried beans, corn salsa, queso fresco, and chipotle sauce. Topped with guacamole, pico de gallo, and chili pepper. Served on a bed of Mexican rice and black beans.

Served sizzling with your choice of protein, grilled poblanos, corn, bell peppers, pico de gallo, and fajita seasoning. Comes with flour tortillas, queso fresco, pico de gallo, and crema.

Beef and pork patty topped with queso fresco, braised short rib, and chipotle aioli on a soft bun. Served with consomme for dipping and a side of fries.

Grilled chicken served over seasoned rice and beans, chipotle mayo, green onion, guacamole, corn salad, and topped with pickled onions.

Cinnamon-sugar churros served with your choice of caramel or chocolate.

Creamy cheesecake topped with cinnamon-sugar churro bites and caramel.

This is the Blue Agave spirit in its purest form. It is clear and typically un-aged, where the true flavors and the intensity of the Agave are present, as well as the natural sweetness. It can be bottled directly after distillation, or stored in stainless steel tanks to settle for up to 4 weeks

A Reposado Tequila is the first stage of "rested and aged". The Tequila is aged in wood barrels or storage tanks between 2 months and 11 months. The spirit takes on a golden hue and the taste becomes a good balance between the Agave and wood flavors. Many different types of wood barrels are used for aging, with the most common being American or French oak

After aging for at least one year, Tequila can then be classified as an "Añejo". The distillers are required to age Añejo Tequila in barrels that do not exceed 600 liters. This aging process darkens the Tequila to an Amber colour, and the flavour can become smoother, richer, and more complex. These are wonderful sipping tequilas

A new classification added in the summer of 2006, labeling any Tequila aged more than 3 years, an "Extra Añejo". Following the same rule as an "Añejo", the distillers must age the spirit in barrels or containers with a maximum capacity of 600 liters. With this extended amount of aging, the Tequila becomes much darker, more of a Mahogany color, and is so rich that it becomes difficult to distinguish it from other quality aged spirits. After the aging process, the alcohol content must be diluted by adding distilled water. These Extra Añejo's are extremely smooth and complex

Choose any 3 tequilas from: 1800 silver, 1800 reposado, Epsolon blanco, Espolon reposado, Cazadores reposado, El jimador reposado, Hornitos reposado, Hornitos black barrel

Choose any 3 tequilas from: Azunia blanco, Casamigos blanco, Don Julio blanco, Patron silver, Casamigos reposado, Herradura reposado, Cazadores extra Anejo, Sombra mezcal

Choose any 3 tequilas from: Don Julio reposado, Don Julio añejo, Herradura añejo, Patron añejo