Funakitei Main Store
舟木亭 本店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
A shabu-shabu specialty restaurant where you can savor the flavors of Gunma
Ratings
Japan User ratings3.08(1 review)Reviews
Photos
Menu
Appetizer, Sukiyaki, Udon, Dessert Enjoy a generous portion of Jyoshu barley pork.
Black Wagyu Beef Bred in Ota City, Gunma Prefecture Platter of 200g of Jyoshu Katou Beef
Funaki Tei Ankou Nabe, a refreshing miso-based dish made with delicious anglerfish from the surrounding seas. Please invite your loved ones to enjoy this dish.
We will purchase the winter delicacy, cold yellowtail, according to the number of people. Minimum of 2 persons. At 6600 yen per person
Natural suppon carefully prepared on the same day Funaki Tei also carefully prepares delicious suppon nabe because it is natural. We accept orders from 2 persons, starting from 21,000 yen per pot. We can prepare an aperitif of your choice. Please inquire for details.
Chewy yam＾＾）
Fragrant with virgin oil
A popular dish ♪
A popular dish! 650 yen for Barley Pork Kimchi Stir-fry, perfect for stamina in summer! ^^
A generous serving of barley-fed chicken raised in Gunma Prefecture♪
Crispy with natural salt
Served with salad
Carefully crafted hamburger
Easy-to-eat cut steak
Easy-to-eat cut steak
Asahi Super Dry, Kirin Ichiban, Suntory Premium Malt's
