Hoshinoya Taketomijima Dining
星のや竹富島 ダイニング
3.78
(5 reviews)Reservation agent service not available
Number of requests for resumption: 0 requests
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Latest Information
Innovative French cuisine utilizing Okinawan ingredients
At Hoshinoya Taketomi Island Dining, you can enjoy innovative French dishes that make abundant use of unique Okinawan ingredients. Set against the soothing background of Ryukyu music, island vegetables and local produce are delicately prepared using French techniques, evoking a sense of wonder. Known for its freshly baked bread and hearty main dishes, this restaurant offers a dining experience where you can fully savor your meal. It provides a special opportunity to discover new flavors of Okinawa.
Ratings
3.78(5 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hoshinoya Taketomijima Dining
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Hours
Sunday
7:00~14:30
(L.O.14:00)
Reservations Accepted
17:00~20:30
(L.O.20:00)
Reservations Accepted
Monday
7:00~14:30
(L.O.14:00)
Reservations Accepted
17:00~20:30
(L.O.20:00)
Reservations Accepted
Tuesday
7:00~14:30
(L.O.14:00)
Reservations Accepted
17:00~20:30
(L.O.20:00)
Reservations Accepted
Wednesday
7:00~14:30
(L.O.14:00)
Reservations Accepted
17:00~20:30
(L.O.20:00)
Reservations Accepted
Thursday
7:00~14:30
(L.O.14:00)
Reservations Accepted
17:00~20:30
(L.O.20:00)
Reservations Accepted
Friday
7:00~14:30
(L.O.14:00)
Reservations Accepted
17:00~20:30
(L.O.20:00)
Reservations Accepted
Saturday
7:00~14:30
(L.O.14:00)
Reservations Accepted
17:00~20:30
(L.O.20:00)
Reservations Accepted
Public holiday
7:00~14:30
(L.O.14:00)
Reservations Accepted
17:00~20:30
(L.O.20:00)
Reservations Accepted
Budget
JPY 4,500JPY 20,000
Seating Options
Table
Payment methods
Credit cards accepted
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
June 1, 2012
Restaurant details
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