Ten Tables Jamaica Plain
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Ratings
Reviews
Menu
Chef's Choice of Two Meats, Jams, Pickles, Mustard, Toast
Chef's choice of 3 or 5 cheeses from the Boston Cheese Cellar in Roslindale, Crostini, Traditional Accoutrements
Zucchini Hummus, Red Pepper Spread, Chickpea Hummus, Pickles, Mixed Nuts, Olives
Chipotle Butter
House-Made Pita
Prosciutto, Goat Cheese, Carmalized Onions, Cherry Tomato
Cabbage Slaw, Chili Aioli
Cherry Tomatoes, Cucumber, Feta, Lemon Poppy Vinaigrette
Basil Oil
Radish, Blueberry, Almond, Goat Cheese Vinaigrette
Ramp Aioli, Tomato Chutney
Avocado Aioli, House-Made Crackers
Braised Duck, Mushrooms, Spinach
Summer Succotash, Tarragon Aioli
Red Pepper Vodka Sauce, Lentils, Roasted Corn Salsa
Phyllo pastry, Spinach, Ricotta, Porcini Cream, Pine Nut - Fennel Relish
House Made Tagliatelle, Italian Sausage, Cippolini, Tuscan Kale
Bacon-Braised Collard Greens, Cassoulet
Crispy Pancetta, Lettuce, Cheddar, Red Pepper Remoulade, Mesclun Green Salad
Sundays from 3PM to 5PM. Available by the dozen or half-dozen
Your choice of three courses. No À La Carte Option
Our pasta of the day + a glass of house wine. Bar Side Only
4 courses paired with 4 wines. The Last Tuesday of Each Month
Lemon Bourbon, Yellow Chartreuse, Simple Syrup, Lemon, Saline
Cucumber Tequila, Thyme Syrup, Hibiscus Syrup, Lime, Celery Bitters, Hibiscus Salt Rim
Mint Rum, Aperol, Mint Syrup, Blueberry Syrup, Lemon
Safflower Gin, Grand Poppy, Ginger Syrup, Lemon, Aquafaba, Activated Charcoal
Peach Rye, Averna, Brown Sugar Cube, Bitters
Strawberry Vodka, Zucca, Basil Syrup, Lime, Rhubarb Bitters
Can't find something you like? Take a walk on the wild side and let us make a special cocktail just for you!
Bartender's Choice
Chef's Choice of Two Meats, Jams, Pickles, Mustard, Toast
Chef's choice of 3 or 5 cheeses from the Boston Cheese Cellar in Roslindale, Crostini, Traditional Accoutrements
Zucchini Hummus, Red Pepper Spread, Chickpea Hummus, Pickles, Mixed Nuts, Olives
Chipotle Butter
House-Made Pita
Prosciutto, Goat Cheese, Carmalized Onions, Cherry Tomato
Cabbage Slaw, Chili Aioli
Cherry Tomatoes, Cucumber, Feta, Lemon Poppy Vinaigrette
Basil Oil
Radish, Blueberry, Almond, Goat Cheese Vinaigrette
Ramp Aioli, Tomato Chutney
Avocado Aioli, House-Made Crackers
Braised Duck, Mushrooms, Spinach
Summer Succotash, Tarragon Aioli
Red Pepper Vodka Sauce, Lentils, Roasted Corn Salsa
Phyllo pastry, Spinach, Ricotta, Porcini Cream, Pine Nut - Fennel Relish
House Made Tagliatelle, Italian Sausage, Cippolini, Tuscan Kale
Bacon-Braised Collard Greens, Cassoulet
Crispy Pancetta, Lettuce, Cheddar, Red Pepper Remoulade, Mesclun Green Salad
Sundays from 3PM to 5PM. Available by the dozen or half-dozen
Your choice of three courses. No À La Carte Option
Our pasta of the day + a glass of house wine. Bar Side Only
4 courses paired with 4 wines. The Last Tuesday of Each Month
Lemon Bourbon, Yellow Chartreuse, Simple Syrup, Lemon, Saline
Cucumber Tequila, Thyme Syrup, Hibiscus Syrup, Lime, Celery Bitters, Hibiscus Salt Rim
Mint Rum, Aperol, Mint Syrup, Blueberry Syrup, Lemon
Safflower Gin, Grand Poppy, Ginger Syrup, Lemon, Aquafaba, Activated Charcoal
Peach Rye, Averna, Brown Sugar Cube, Bitters
Strawberry Vodka, Zucca, Basil Syrup, Lime, Rhubarb Bitters
Can't find something you like? Take a walk on the wild side and let us make a special cocktail just for you!
Bartender's Choice
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