Siheung Eungye Myeongjang Sidae

A variety of breads and desserts are available, with Mont Blanc and Earl Grey Quinamans being particularly popular. Coffee made from premium beans is also offered, and the specialty coffee, Koke Honey, is well-received.

The spacious interior of the store features various styles of seating, offering the joy of choice. From the bean bag sofa seats by the window, you can enjoy the view of the lake and spend a relaxing time. There is also a self-service bar and service tables, providing a comfortable café experience.

The Era of Master Craftsmen is known as a bakery cafe by Korean confectionery masters, recognized for its exceptional skills and quality. The Shifun Unge directly managed store boasts a vast space while being located in the city center, and is loved by many visitors.

One of the few master confectioners in South Korea, he is involved in a bakery from the master craftsman era. A skilled individual who earned the title of master after a rigorous evaluation.