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Cardamom Bay
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
Latest Updates
Flavorful Indian Cuisine and Takeaway
Ratings
Reviews
Photos
Menu
Hot curry & potatoes.
Onion & tomato with bhouna spices.
Bhouna style garnished with onion.
Sweet & sour with onion and tomato.
Sweet & sour with lentils.
Bhouna style garnished with tomato.
Cooked in ginger, capsicum tomatoes, onions, green chillies and spices.
Medium spiced spinach dish cooked with onion and herbs.
Medium spiced potato and spinach dish.
Leaf spinach, cheese, Coconut and cashew nut sauce.
Gently spiced potatoes.
Spiced chick peas.
Cauliflower florettes, potatoes, green pepper stir fried with fresh tomatoes.
Red lentil curry cooked with mild Indian herbs & spices, finished with fresh tomato and spring onion.
Mushroom cooked in spices.
Tandoori king prawns cooked in a very unique way in chef's special recipe. Served with Coriander Rice.
Cooked in a specially made sauce infused with butter and cashew nut.
Dishes specially prepared by our chef on the karahi with garlic, ginger, green pepper, tomatoes, coriander & delicate herbs & spices.
(Vindaloo hot - recommended) An authentic chicken dish following the original Bengali recipe with different blend of chilies, spices and herbs.
(Spicy and Madras hot) Chicken cooked with garlic, ginger and mixed spices.
Tender barbecue chicken or lamb cooked with green chillies, capsicum and tomatoes in a thick yoghurt sauce.
A spicy, sweet, and sour dish that is cooked with mixed peppers, onions and the chef's special spice blend.
Combination of chicken and lamb tikka cooked with finely chopped spring onion, green chilli, fresh herbs.
Medium or Fairly Hot - A popular South Indian dish, Tiger Prawns cooked in a sweet and sour spicy sauce, with garlic, onions, ginger and fresh herbs.
Lamb or chicken cooked with authentic herbs & spices, yogurt, potatoes, black pepper and coriander in a tangy Bhuna sauce. “Well recommended”.
Marinated chicken cooked with mixed herbs and naga chilli.
An exquisite fusion of Chicken Tikka, Lamb Tikka and Sheek kebab prepared in a spicy sauce with ghee, green chillies, red pepper, tomatoes and hot spices.
A taste of Baluchistan brought through this traditional dish made with tender chicken in special ‘Balti’ sauce with red pepper and tomato.
Traditional, Asian style dish of chicken or Lamb pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.
Sliced onion mixed with herbs, spices, garam flour and served with minted yoghurt sauce.
Lamb or vegetables spiced pastry case, served with special salad.
Fresh Squid spiced with Bengal Masala served with tomato chilli jam.
Chicken tikka, chatga, prawn, samosa and kufta kebab served with salad.
Cooked with cucumber, fresh tomatoes, tangy chaat masala sauce and served on crispy fried puries.
Spinach, cheese and mash potatoes covered with breadcrumbs and deep fried.
Chicken tikka, lamb tikka, shami kebab and onion bhaji.
England’s most loved. fresh salmon marinated with Indian spices and cooked in the tandoor.
Chicken or lamb marinated with yoghurt, mixed spices & herbs served with salad.
Tiger Prawns tossed with selected herbs and spices fried and served with salad.
Spiced marinated chicken tikka topped with melted cheese and served with chefs special coconut and almond.
Chicken tikka, lamb tikka, shami kebab and onion bhaji.
England’s most loved. fresh salmon marinated with Indian spices and cooked in the tandoor.
Chicken or lamb marinated with yoghurt, mixed spices & herbs served with salad.
Tiger Prawns tossed with selected herbs and spices fried and served with salad.
Spiced marinated chicken tikka topped with melted cheese and served with chefs special coconut and almond sauce.
Salmon, sea bass, king prawns marinated in special yoghurt thick sauce, cooked in a Tandoori clay oven and served with salad.
Chicken tikka, lamb tikka, sheik kebab and tandoori chicken served with fresh salad.
Madras Hot Chicken, lamb cooked in a specially made sauce.
Chicken or Lamb cooked with potato, mixed spices and cheese.
Chicken /Lamb/Prawn/Paneer. This dish is full of surprise for everyone. This dish unique style of using garlic in different way. Its combines, fresh garlic, roasted garlic, pickled garlic, with a blend of spices and herbs.
(Spicy Madras Hot) Authentic Lucknowi Chicken or Lamb Curry made with fresh spices, fragrant pastes and whole spices, slow cooked and made traditional way.
Chicken or Lamb cooked in a creamy cashew nut an mango sauce (a mild dish).
Chicken or lamb cooked Cooked in a Chestnut and coconut sauce.
Chicken or lamb tikka cooked in our homemade almond and coconut masala sauce.
Breast of chicken cooked with coconut, almond, mango and fresh spinach.
Chicken or Lamb cooked with almonds, coconut.
Chicken or/Lamb
Chicken cooked with garlic, ginger and green chilies, garnished with tomatoes.
Mild-Medium. Two layer curry, the bottom half cooked with herbs and spices, then topped with creamy sauce, coconut and almond and Chestnut.
Chicken or lamb tikka cooked with onions, herbs, coriander and mixed herbs, mushrooms and garnish.
(Chicken Lamb or mixed) Boneless chicken breast, marinated lamb with capsicum, tomatoes, onions cooked on skewers in Tandoori.
Chicken or lamb marinated with yoghurt, mixed spices & herbs.
Hot curry potatoes.
Onion tomato with bhouna spices.
Bhouna style garnished with onion.
Sweet sour with onion and tomato.
Sweet sour with lentils.
Bhouna style garnished with tomato.
Cooked in ginger, capsicum tomatoes, onions, green chillies and spices.
Medium spiced spinach dish cooked with onion and herbs.
Medium spiced potato and spinach dish.
Leaf spinach, cheese, Coconut and cashew nut sauce.
Gently spiced potatoes.
Spiced chick peas.
Cauliflower florettes, potatoes, green pepper stir fried with fresh tomatoes.
Red lentil curry cooked with mild Indian herbs spices, finished with fresh tomato and spring onion.
Mushroom cooked in spices.
Tandoori king prawns cooked in a very unique way in chef's special recipe. Served with Coriander Rice.
Cooked in a specially made sauce infused with butter and cashew nut.
Dishes specially prepared by our chef on the karahi with garlic, ginger, green pepper, tomatoes, coriander delicate herbs spices.
(Vindaloo hot - recommended) An authentic chicken dish following the original Bengali recipe with different blend of chilies, spices and herbs.
(Spicy and Madras hot) Chicken cooked with garlic, ginger and mixed spices.
Tender barbecue chicken or lamb cooked with green chillies, capsicum and tomatoes in a thick yoghurt sauce.
A spicy, sweet, and sour dish that is cooked with mixed peppers, onions and the chef's special spice blend.
Combination of chicken and lamb tikka cooked with finely chopped spring onion, green chilli, fresh herbs.
Medium or Fairly Hot - A popular South Indian dish, Tiger Prawns cooked in a sweet and sour spicy sauce, with garlic, onions, ginger and fresh herbs.
Lamb or chicken cooked with authentic herbs spices, yogurt, potatoes, black pepper and coriander in a tangy Bhuna sauce. “Well recommended”.
Marinated chicken cooked with mixed herbs and naga chilli.
An exquisite fusion of Chicken Tikka, Lamb Tikka and Sheek kebab prepared in a spicy sauce with ghee, green chillies, red pepper, tomatoes and hot spices.
A taste of Baluchistan brought through this traditional dish made with tender chicken in special ‘Balti’ sauce with red pepper and tomato.
Traditional, Asian style dish of chicken or Lamb pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.
Sliced onion mixed with herbs, spices, garam flour and served with minted yoghurt sauce.
Lamb or vegetables spiced pastry case, served with special salad.
Fresh Squid spiced with Bengal Masala served with tomato chilli jam.
Chicken tikka, chatga, prawn, samosa and kufta kebab served with salad.
Cooked with cucumber, fresh tomatoes, tangy chaat masala sauce and served on crispy fried puries.
Spinach, cheese and mash potatoes covered with breadcrumbs and deep fried.
Chicken tikka, lamb tikka, shami kebab and onion bhaji.
England’s most loved. fresh salmon marinated with Indian spices and cooked in the tandoor.
Chicken or lamb marinated with yoghurt, mixed spices herbs served with salad.
Tiger Prawns tossed with selected herbs and spices fried and served with salad.
Spiced marinated chicken tikka topped with melted cheese and served with chefs special coconut and almond.
Chicken tikka, lamb tikka, shami kebab and onion bhaji.
England’s most loved. fresh salmon marinated with Indian spices and cooked in the tandoor.
Chicken or lamb marinated with yoghurt, mixed spices herbs served with salad.
Tiger Prawns tossed with selected herbs and spices fried and served with salad.
Spiced marinated chicken tikka topped with melted cheese and served with chefs special coconut and almond sauce.
Salmon, sea bass, king prawns marinated in special yoghurt thick sauce, cooked in a Tandoori clay oven and served with salad.
Chicken tikka, lamb tikka, sheik kebab and tandoori chicken served with fresh salad.
Madras Hot Chicken, lamb cooked in a specially made sauce.
Chicken or Lamb cooked with potato, mixed spices and cheese.
Chicken /Lamb/Prawn/Paneer. This dish is full of surprise for everyone. This dish unique style of using garlic in different way. Its combines, fresh garlic, roasted garlic, pickled garlic, with a blend of spices and herbs.
(Spicy Madras Hot) Authentic Lucknowi Chicken or Lamb Curry made with fresh spices, fragrant pastes and whole spices, slow cooked and made traditional way.
Chicken or Lamb cooked in a creamy cashew nut an mango sauce (a mild dish).
Chicken or lamb cooked Cooked in a Chestnut and coconut sauce.
Chicken or lamb tikka cooked in our homemade almond and coconut masala sauce.
Breast of chicken cooked with coconut, almond, mango and fresh spinach.
Chicken or Lamb cooked with almonds, coconut.
Chicken or/Lamb
Chicken cooked with garlic, ginger and green chilies, garnished with tomatoes.
Mild-Medium. Two layer curry, the bottom half cooked with herbs and spices, then topped with creamy sauce, coconut and almond and Chestnut.
Chicken or lamb tikka cooked with onions, herbs, coriander and mixed herbs, mushrooms and garnish.
(Chicken Lamb or mixed) Boneless chicken breast, marinated lamb with capsicum, tomatoes, onions cooked on skewers in Tandoori.
Chicken or lamb marinated with yoghurt, mixed spices herbs.
Hot curry & potatoes.
Onion & tomato with bhouna spices.
Bhouna style garnished with onion.
Sweet & sour with onion and tomato.
Sweet & sour with lentils.
Bhouna style garnished with tomato.
Cooked in ginger, capsicum tomatoes, onions, green chillies and spices.
Medium spiced spinach dish cooked with onion and herbs.
Medium spiced potato and spinach dish.
Leaf spinach, cheese, Coconut and cashew nut sauce.
Gently spiced potatoes.
Spiced chick peas.
Cauliflower florettes, potatoes, green pepper stir fried with fresh tomatoes.
Red lentil curry cooked with mild Indian herbs & spices, finished with fresh tomato and spring onion.
Mushroom cooked in spices.
Tandoori king prawns cooked in a very unique way in chef's special recipe. Served with Coriander Rice.
Cooked in a specially made sauce infused with butter and cashew nut.
Dishes specially prepared by our chef on the karahi with garlic, ginger, green pepper, tomatoes, coriander & delicate herbs & spices.
(Vindaloo hot - recommended) An authentic chicken dish following the original Bengali recipe with different blend of chilies, spices and herbs.
(Spicy and Madras hot) Chicken cooked with garlic, ginger and mixed spices.
Tender barbecue chicken or lamb cooked with green chillies, capsicum and tomatoes in a thick yoghurt sauce.
A spicy, sweet, and sour dish that is cooked with mixed peppers, onions and the chef's special spice blend.
Combination of chicken and lamb tikka cooked with finely chopped spring onion, green chilli, fresh herbs.
Medium or Fairly Hot - A popular South Indian dish, Tiger Prawns cooked in a sweet and sour spicy sauce, with garlic, onions, ginger and fresh herbs.
Lamb or chicken cooked with authentic herbs & spices, yogurt, potatoes, black pepper and coriander in a tangy Bhuna sauce. “Well recommended”.
Marinated chicken cooked with mixed herbs and naga chilli.
An exquisite fusion of Chicken Tikka, Lamb Tikka and Sheek kebab prepared in a spicy sauce with ghee, green chillies, red pepper, tomatoes and hot spices.
A taste of Baluchistan brought through this traditional dish made with tender chicken in special ‘Balti’ sauce with red pepper and tomato.
Traditional, Asian style dish of chicken or Lamb pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.
Sliced onion mixed with herbs, spices, garam flour and served with minted yoghurt sauce.
Lamb or vegetables spiced pastry case, served with special salad.
Fresh Squid spiced with Bengal Masala served with tomato chilli jam.
Chicken tikka, chatga, prawn, samosa and kufta kebab served with salad.
Cooked with cucumber, fresh tomatoes, tangy chaat masala sauce and served on crispy fried puries.
Spinach, cheese and mash potatoes covered with breadcrumbs and deep fried.
Chicken tikka, lamb tikka, shami kebab and onion bhaji.
England’s most loved. fresh salmon marinated with Indian spices and cooked in the tandoor.
Chicken or lamb marinated with yoghurt, mixed spices & herbs served with salad.
Tiger Prawns tossed with selected herbs and spices fried and served with salad.
Spiced marinated chicken tikka topped with melted cheese and served with chefs special coconut and almond.
Chicken tikka, lamb tikka, shami kebab and onion bhaji.
England’s most loved. fresh salmon marinated with Indian spices and cooked in the tandoor.
Chicken or lamb marinated with yoghurt, mixed spices & herbs served with salad.
Tiger Prawns tossed with selected herbs and spices fried and served with salad.
Spiced marinated chicken tikka topped with melted cheese and served with chefs special coconut and almond sauce.
Salmon, sea bass, king prawns marinated in special yoghurt thick sauce, cooked in a Tandoori clay oven and served with salad.
Chicken tikka, lamb tikka, sheik kebab and tandoori chicken served with fresh salad.
Madras Hot Chicken, lamb cooked in a specially made sauce.
Chicken or Lamb cooked with potato, mixed spices and cheese.
Chicken /Lamb/Prawn/Paneer. This dish is full of surprise for everyone. This dish unique style of using garlic in different way. Its combines, fresh garlic, roasted garlic, pickled garlic, with a blend of spices and herbs.
(Spicy Madras Hot) Authentic Lucknowi Chicken or Lamb Curry made with fresh spices, fragrant pastes and whole spices, slow cooked and made traditional way.
Chicken or Lamb cooked in a creamy cashew nut an mango sauce (a mild dish).
Chicken or lamb cooked Cooked in a Chestnut and coconut sauce.
Chicken or lamb tikka cooked in our homemade almond and coconut masala sauce.
Breast of chicken cooked with coconut, almond, mango and fresh spinach.
Chicken or Lamb cooked with almonds, coconut.
Chicken or/Lamb
Chicken cooked with garlic, ginger and green chilies, garnished with tomatoes.
Mild-Medium. Two layer curry, the bottom half cooked with herbs and spices, then topped with creamy sauce, coconut and almond and Chestnut.
Chicken or lamb tikka cooked with onions, herbs, coriander and mixed herbs, mushrooms and garnish.
(Chicken Lamb or mixed) Boneless chicken breast, marinated lamb with capsicum, tomatoes, onions cooked on skewers in Tandoori.
Chicken or lamb marinated with yoghurt, mixed spices & herbs.
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