Dal Big Grill Korean Bouillabaisse

Incheon’s first jjamppong cheolpan duruchigi with 14 ingredients including pork, chicken, squid, and webfoot octopus.

The pleasantly spicy taste of savory beef brisket and chewy small octopus

A well-being dish stir-fried on an iron plate with chicken, pork, squid, and seven kinds of vegetables.

The perfect combination of savory beef brisket and crunchy bean sprouts

A dish made with chicken thigh and vegetables stir-fried in a spicy sauce

A dish stir-fried with pork and Haenam aged kimchi, seasoned with a spicy and tangy flavor.

A dish made with domestic pork stir-fried in a sweet and spicy sauce.

A stir-fry of pork, chicken, seafood, and vegetables on a hot plate.

A dish made with a variety of meat and seafood ingredients, cooked in a sweet and rich soy sauce, loved by children and young ladies.