Chacheum Recipe

Salad topped with homemade jamong, Caesar sauce, Grana Padano, and nacho chips

A salad topped with fresh ricotta cheese, balsamic dressing, cherry tomatoes, nuts, and dried figs

Tender salmon steak served with flavorful vegetables, sauce, and roasted garlic mashed potatoes

Lasagna made by layering handmade ragu sauce, zucchini, eggplant, and cream sauce

Octopus legs cooked with carrot puree, butter-fried spinach, and low-temperature oil

Oil pasta made by sautéing spaghetti noodles in oil flavored with garlic and olive oil

Pasta with bacon, cream sauce, and linguine

Softly grilled salmon steak, spinach, lemon zest, barley

Creamy horse dung sea urchin roe, olive oil, kelp, dill, pasta

Sous vide pork loin 250g, cabbage salad, peanut sauce, tonkatsu sauce, rice