Jjampponghoegwan

The signature dish, Tangbokbap, is served with sweet and sour pork and fried rice, allowing you to enjoy two flavors at once. The sweet and sour pork features a crispy batter and a deep flavor based on fruit, while the fried rice has a fluffy texture and a subtle smoky aroma. Additionally, the complimentary Jjamppong broth has a spicy taste that whets the appetite.

The interior is cozy yet clean, and it has a warm atmosphere where the owner and staff greet you kindly. The semi-open kitchen is well-maintained hygienically, which gives a sense of trust.