Wasouka Hitohira
和創菓ひとひら
3.18
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000
Hours
Nearby stations
0.80km from Nanaehama station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.18(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Cooking
Hitowase
You can enjoy freshly baked fluffy dorayaki at this store located next to the factory.
JPY 120
Hitomeguri Baum
Cheese-filled Baumkuchen
A popular product with a crispy outer layer and a fluffy, rich cheese from Hokkaido baked inside a hard couche dough.
JPY 250
One-round Baum Custard
A popular product made by baking a fluffy custard batter inside a Baumkuchen. Freshly made items are available at the store every day at 11 am. It can also be enjoyed for dine-in. For those taking it home, we recommend the frozen ones that are packaged for freezing.
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wasouka Hitohira
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.80km from Nanaehama station
Hours
Sunday
9:00~19:00
(L.O.18:30)
Accepts reservations
Monday
9:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
9:00~19:00
(L.O.18:30)
Accepts reservations
Wednesday
9:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
9:00~19:00
(L.O.18:30)
Accepts reservations
Friday
9:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
9:00~19:00
(L.O.18:30)
Accepts reservations
Public holiday
9:00~19:00
(L.O.18:30)
Accepts reservations
Budget
JPY 1,000
Facilities
Parking lot
available
16台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 4, 2016
Restaurant details
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