Niku to Niwa Matsuo
肉と庭 まつを
A high-quality restaurant where you can enjoy Wagyu steak and a beautiful garden
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A 3-minute walk from Kitano Tenmangu Shrine, the restaurant was renovated in the summer of 2023 as "Meat and Garden Matsuno," taking over his father's meat cuisine. Starting with the famous "Wagyu Beef Steak Stack Set," the restaurant offers creative meat dishes using mainly ingredients from Kyoto. Enjoy a relaxing lunch time in the spacious garden viewed from the counter and seats with more space than usual.
A 3-minute walk from Kitano Tenmangu Shrine, the restaurant was renovated in the summer of 2023 as "Meat and Garden Matsuno," taking over his father's meat cuisine. Starting with the famous "Wagyu Beef Steak Stack Set," the restaurant offers creative meat dishes using mainly ingredients from Kyoto. Enjoy a relaxing lunch time in the spacious garden viewed from the counter and seats with more space than usual.
A 3-minute walk from Kitano Tenmangu Shrine, the restaurant was renovated in the summer of 2023 as "Meat and Garden Matsuno," taking over his father's meat cuisine. Starting with the famous "Wagyu Beef Steak Stack Set," the restaurant offers creative meat dishes using mainly ingredients from Kyoto. Enjoy a relaxing lunch time in the spacious garden viewed from the counter and seats with more space than usual.
A 3-minute walk from Kitano Tenmangu Shrine, the restaurant was renovated in the summer of 2023 as "Meat and Garden Matsuno," taking over his father's meat cuisine. Starting with the famous "Wagyu Beef Steak Stack Set," the restaurant offers creative meat dishes using mainly ingredients from Kyoto. Please enjoy a relaxing dinner time in the spacious garden viewed from the counter and seats with more space than usual.
A 3-minute walk from Kitano Tenmangu Shrine, the restaurant was renovated in the summer of 2023 as "Meat and Garden Matsuno" after taking over his father's meat restaurant. Starting with the famous "Kuroge Wagyu Beef Steak Stack Set," the restaurant offers a variety of meat dishes using mainly ingredients from Kyoto. Enjoy a relaxing lunch time in the spacious garden viewed from the counter and seats with more space than usual.
The sake-loving owner traveled around Kyoto in search of 'sake that pairs well with meat.' They are sure to find the perfect drink to complement the Wagyu steak.
Please enjoy the beer from Kyoto. Each brand has a strong personality, and the deliciousness makes you want to conquer them all.
Spring, summer, autumn, winter. Kyoto changes its attire with the seasons. Accordingly, the lineup of sake also changes. How about trying some seasonal limited sake?
Oolong tea, 100% apple juice, cola, ginger ale, non-alcoholic beer
This is high-quality domestic Wagyu beef sourced from a long-established butcher shop in Kansai. It has a relatively light flavor, and despite being marbled, it doesn't feel too heavy. Our unique cooking method involves several rounds of grilling before serving, maximizing the meat's umami flavor.
A Kyoto-style clear soup made with beef broth and flavored with yuzu pepper as a secret ingredient.
A Wagyu beef tendon stew made with Kyoto's white miso. The spiciness and sweetness harmonize in your mouth. It's sure to be addictive.
A seasonal dessert made with ingredients from Kyoto. (Contents may vary)
A 3-minute walk from Kitano Tenmangu Shrine, the restaurant was renovated in the summer of 2023 as "Meat and Garden Matsuno," taking over his father's meat cuisine. Starting with the famous "Wagyu Beef Steak Stack Set," the restaurant offers creative meat dishes using mainly ingredients from Kyoto. Enjoy a relaxing lunch time in the spacious garden viewed from the counter and seats with more space than usual.
A 3-minute walk from Kitano Tenmangu Shrine, the restaurant was renovated in the summer of 2023 as "Meat and Garden Matsuno," taking over his father's meat cuisine. Starting with the famous "Wagyu Beef Steak Stack Set," the restaurant offers creative meat dishes using mainly ingredients from Kyoto. Enjoy a relaxing lunch time in the spacious garden viewed from the counter and seats with more space than usual.
A 3-minute walk from Kitano Tenmangu Shrine, the restaurant was renovated in the summer of 2023 as "Meat and Garden Matsuno," taking over his father's meat cuisine. Starting with the famous "Wagyu Beef Steak Stack Set," the restaurant offers creative meat dishes using mainly ingredients from Kyoto. Enjoy a relaxing lunch time in the spacious garden viewed from the counter and seats with more space than usual.
A 3-minute walk from Kitano Tenmangu Shrine, the restaurant was renovated in the summer of 2023 as "Meat and Garden Matsuno," taking over his father's meat cuisine. Starting with the famous "Wagyu Beef Steak Stack Set," the restaurant offers creative meat dishes using mainly ingredients from Kyoto. Please enjoy a relaxing dinner time in the spacious garden viewed from the counter and seats with more space than usual.
A 3-minute walk from Kitano Tenmangu Shrine, the restaurant was renovated in the summer of 2023 as "Meat and Garden Matsuno" after taking over his father's meat restaurant. Starting with the famous "Kuroge Wagyu Beef Steak Stack Set," the restaurant offers a variety of meat dishes using mainly ingredients from Kyoto. Enjoy a relaxing lunch time in the spacious garden viewed from the counter and seats with more space than usual.
The sake-loving owner traveled around Kyoto in search of 'sake that pairs well with meat.' They are sure to find the perfect drink to complement the Wagyu steak.
Please enjoy the beer from Kyoto. Each brand has a strong personality, and the deliciousness makes you want to conquer them all.
Spring, summer, autumn, winter. Kyoto changes its attire with the seasons. Accordingly, the lineup of sake also changes. How about trying some seasonal limited sake?
Oolong tea, 100% apple juice, cola, ginger ale, non-alcoholic beer
This is high-quality domestic Wagyu beef sourced from a long-established butcher shop in Kansai. It has a relatively light flavor, and despite being marbled, it doesn't feel too heavy. Our unique cooking method involves several rounds of grilling before serving, maximizing the meat's umami flavor.
This is a Kyoto-style soup made with beef broth and flavored with yuzu pepper as a secret ingredient.
A Wagyu beef tendon stew made with Kyoto's white miso. The spiciness and sweetness harmonize in your mouth. It's sure to be addictive.
A seasonal dessert made with ingredients from Kyoto. (Contents may vary)
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