The Rouxpour

Parmesan Romano cheese blend garlic butter

Shrimp, snapper, mushrooms bell peppers topped with a Parmesan Romano blend

Creamed spinach, asiago cheese chopped bacon

Creamed spinach, lump crab, Rp’s homemade bread crumbs

Oysters served with Tan’s Mignonette, horseradish, cocktail sauce lemon w edges

Blackened or grilled Gulf shrimp or chicken, spring mix lettuce spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles dried cranberries with creole vinaigrette

Blackened sushi-grade tuna, baby spinach, red onions, hearts of palm, tomatoes, feta cheese, crispy wonton strips raspberry vinaigrette

Blackened or grilled jumbo shrimp, spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond-crusted goat cheese blood orange vinaigrette

Blackened or grilled chicken, spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles white shallot vinaigrette

Lump crab infused with spices dressed in creole mustard aioli, seared to perfection served with remoulade

Blackened or grilled jumbo Gulf shrimp smothered in RP’s New Orleans BBQ sauce served with garlic mashed potatoes

Grilled asparagus topped with jumbo lump crab, lemon butter, capers

Four panko-crusted boudin balls fried until golden brown. Served with buttermilk ranch

21-day wet-aged Certified Angus Beef® filet grilled, sliced topped with bleu cheese butter

Four deviled eggs filled with creamy mustard horseradish-infused egg yolks. Topped with blackened shrimp or jalapeño sausage, or both!

Creamy asiago cheese blend with sautéed shrimp crawfish. Served with garlic bread

Grilled or blackened boudin link served over chargrilled onions, pickles mustard

Sushi-grade Ahi tuna tossed in Tan’s vinaigrette stacked topped with a cucumber-mango relish, wasabi aioli, fresh jalapeño. Served with crispy wonton chips

Jumbo lump crab, Gulf shrimp, jalapeño sausage white rice

Chicken, jalapeño sausage white rice

Choice of Gulf shrimp or crawfish, blonde roux, white rice a blend of fresh herbs spices

Jumbo lump crab freshly roasted corn bisque with homemade seasoned croutons

Red Snapper topped with blackened shrimp, baby spinach, mushrooms, cherry tomatoes lemon buerre blanc. Served with white rice veggie du jour

Oven-roasted Texas Gulf flounder stuffed with lump crab, topped with lemon butter two fried shrimp. Served with roasted baby potatoes, broccolini, red cabbage

Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice veggie du jour

Jumbo shrimp with boudin stuffing, topped with your choice of Lafitte sauce or Treme’ sauce. Served with garlic mashed potatoes veggie du jour ~Lafitte is a crawfish, lemon-butter sauce ~Tremé is a crab meat butter cream sauce

Fried shrimp served with cocktail sauce, tartar sauce, fresh lemon French fries

Penne pasta, cream sauce with choice of Gulf shrimp or chicken, grilled or blackened. Topped with shaved parmesan cheese

Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp sausage. Topped with shaved parmesan cheese

8 oz. Certified Angus Beef® filet mignon topped with garlic butter. Served with potatoes au gratin veggie du jour

14 oz. Prime Certified Angus Beef® ribeye topped with garlic butter. Served with potatoes au gratin veggie du jour

Twin 8 oz. pork ribeyes, creamy gouda cheese sauce, jalapeño sausage crawfish tails. Served with garlic parmesan potato wedges veggie du jour

Blackened chicken breast stuffed with boudin, topped with a creamy gouda cheese sauce, jalapeño sausage crawfish tails. Served with a loaded potato cake veggie du jour

Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeño sausage crawfish tails. Served with garlic mashed potatoes veggie du jour

Penne pasta in a marinara sauce, with mushrooms, spinach, garlic

Parmesan & Romano cheese blend & garlic butter

Shrimp, snapper, mushrooms & bell peppers topped with a Parmesan & Romano blend

Creamed spinach, asiago cheese & chopped bacon

Creamed spinach, lump crab, & Rp’s homemade bread crumbs

Oysters served with Tan’s Mignonette, horseradish, cocktail sauce & lemon w edges

Blackened or grilled Gulf shrimp or chicken, spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with creole vinaigrette

Blackened sushi-grade tuna, baby spinach, red onions, hearts of palm, tomatoes, feta cheese, & crispy wonton strips & raspberry vinaigrette

Blackened or grilled jumbo shrimp, spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond-crusted goat cheese & blood orange vinaigrette

Blackened or grilled chicken, spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles & white shallot vinaigrette

Lump crab infused with spices dressed in creole mustard aioli, seared to perfection & served with remoulade

Blackened or grilled jumbo Gulf shrimp smothered in RP’s New Orleans BBQ sauce & served with garlic mashed potatoes

Grilled asparagus topped with jumbo lump crab, lemon butter, & capers

Four panko-crusted boudin balls fried until golden brown. Served with buttermilk ranch

21-day wet-aged Certified Angus Beef® filet grilled, sliced & topped with bleu cheese butter

Four deviled eggs filled with creamy mustard & horseradish-infused egg yolks. Topped with blackened shrimp or jalapeño sausage, or both!

Creamy asiago cheese blend with sautéed shrimp & crawfish. Served with garlic bread

Grilled or blackened boudin link served over chargrilled onions, pickles & mustard

Sushi-grade Ahi tuna tossed in Tan’s vinaigrette stacked & topped with a cucumber-mango relish, wasabi aioli, & fresh jalapeño. Served with crispy wonton chips

Jumbo lump crab, Gulf shrimp, jalapeño sausage & white rice

Chicken, jalapeño sausage & white rice

Choice of Gulf shrimp or crawfish, blonde roux, white rice & a blend of fresh herbs & spices

Jumbo lump crab & freshly roasted corn bisque with homemade seasoned croutons

Red Snapper topped with blackened shrimp, baby spinach, mushrooms, cherry tomatoes & lemon buerre blanc. Served with white rice & veggie du jour

Oven-roasted Texas Gulf flounder stuffed with lump crab, topped with lemon butter & two fried shrimp. Served with roasted baby potatoes, broccolini, & red cabbage

Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour

Jumbo shrimp with boudin stuffing, topped with your choice of Lafitte sauce or Treme’ sauce. Served with garlic mashed potatoes & veggie du jour ~Lafitte is a crawfish, lemon-butter sauce ~Tremé is a crab meat & butter cream sauce

Fried shrimp served with cocktail sauce, tartar sauce, fresh lemon & French fries

Penne pasta, cream sauce with choice of Gulf shrimp or chicken, grilled or blackened. Topped with shaved parmesan cheese

Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp & sausage. Topped with shaved parmesan cheese

8 oz. Certified Angus Beef® filet mignon topped with garlic butter. Served with potatoes au gratin & veggie du jour

14 oz. Prime Certified Angus Beef® ribeye topped with garlic butter. Served with potatoes au gratin & veggie du jour

Twin 8 oz. pork ribeyes, creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour

Blackened chicken breast stuffed with boudin, topped with a creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with a loaded potato cake & veggie du jour

Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour

Penne pasta in a marinara sauce, with mushrooms, spinach, garlic