Overview

Ratings and Reviews

Menu

About

Visited

xich lo

Name: xich lo
Telephone: +819097701501
Price range: JPY 1,500
Rating: 3.16

3.16

（1 reviews）

JPY 1,500

Vietnamese

Takamatsu-shi, Kagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

9:00~20:00

(L.O.19:30)

Accepts reservations

Monday

9:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

9:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

Closed

Thursday

9:00~20:00

(L.O.19:30)

Accepts reservations

Friday

9:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

9:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.11km from Katamoto station0.78km from Kotodennyashima station1.18km from Yashima station

Seating Options

Counter

Facilities

Parking lot available

Payment methods

Credit cards accepted(AMEX)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A chic restaurant where you can enjoy authentic Vietnamese cuisine

Xich Lo is a hidden gem in Takamatsu City where you can savor authentic Vietnamese dishes. The interior, illuminated by Vietnamese lanterns, exudes an exotic charm and features a vibrant atmosphere. Each dish served is on par with those found in Vietnam, and the beef pho, in particular, is a standout with its deep umami flavor.

Ratings

3.16（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.17(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

kanako

@kanako-312859

Japan

Oct 15, 2025

3.5

I wanted to eat Vietnamese food, and when I went in, the interior was neat and clean. The jasmine tea that was served first had a lovely aroma and was comforting. The beef pho had a clear broth, and the flavor of the beef and the fragrance of the herbs spread gently, making it delicious. Cilantro and lemon were served on a separate plate, allowing me to enjoy variations in taste according to my preference, and adding a little black pepper gave it a nice kick. There were also fresh spring rolls, fried spring rolls, and vermicelli with grilled pork, all of which were satisfying in portion size, which made me happy. The staff were kind and provided thorough explanations, making for a pleasant dining experience.

1