Sushimasa Main Store
鮨政 本店
3.06
（1 reviews）JPY 5,500JPY 9,000
Sushi
Koto-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500JPY 9,000
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
Barrier-free available
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4
Service
3.5
Ambience
4
Value
3
Abroad User ratings3.09(1 review)
Food
4.00
Service
3.50
Ambience
4.00
Value
3.00
Reviews
Menu
Food
Courses
Lunch Omakase 5,000 yen, 15 dishes ◆ Full plan including 8 pieces of sushi, 2 slices of sashimi, and a kappo-ryori dish
JPY 5,500
Omakase (Top) 7,000 yen, 18 dishes ◆ 7 pieces of sushi, thin slices of white fish, sea urchin dishes, kappo cuisine, etc.
JPY 7,700
Omakase (extra premium): 11,000 yen, 20 dishes ◆ Luxurious plan including thin slices of white fish, three pieces of sashimi, six pieces of sushi, sea urchin dish, two kappo dishes, and more.
JPY 12,100
A La Carte Menu
Tamago Sushi
JPY 330
Small Muscle
JPY 660
Aji
JPY 440
Scallop
JPY 550
Red Shell
JPY 880
Sweet Shrimp
JPY 990
Button Shrimp
JPY 1,320
Hokigai
JPY 770
Squid
JPY 550
Conger eel
JPY 660
Shimaaji
JPY 660
Kanbachi
JPY 550
Sea Bream
JPY 440
Red Meat
JPY 660
Chutoro
JPY 825
Otoro
JPY 990
Sea Urchin
JPY 1,320
Wagyu
JPY 1,320
Shrimp
JPY 660
A La Carte
Chawanmushi
JPY 660
Flower of the Sea
JPY 1,320
Braised Abalone
JPY 1,320
Ashi Ice
JPY 990
Scallop Fry Hand Roll
JPY 660
Scroll
Kappa Maki
JPY 550
Pickled Vegetable Roll
JPY 550
Plum Leaf Roll
JPY 550
Tuna Roll
JPY 1,320
Torotaku Roll
JPY 990
Negitoro Maki
JPY 1,320
Sea Urchin Roll
JPY 3,300
Kanpyo Maki
JPY 550
Plum Cucumber Roll
JPY 660
Conger Eel Cucumber Roll
JPY 990
Donburi
Seafood Bowl
JPY 1,650
Ikura Donburi
JPY 3,300
Sea Urchin Rice Bowl
JPY 5,500
Sea Urchin and Salmon Roe Rice Bowl
JPY 8,800
Big Catch Seafood Bowl
JPY 11,000
Chef's Recommendation
Grilled Scallop
JPY 880
Northern Horse Clam Grilled
JPY 1,320
A5 Sirloin Teppanyaki (100g)
JPY 4,400
Ise lobster 1 piece
JPY 5,500
Zuwai Crab 1 Piece
Market Price
Market value (please ask)
Tarabagani Oashi Ippon
Market price
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sushimasa Main Store
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
10:00~20:00
(L.O.19:30)
Accepts reservations
Monday
10:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
10:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
10:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
10:00~20:00
(L.O.19:30)
Accepts reservations
Friday
10:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
10:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
10:00~20:00
(L.O.19:30)
Accepts reservations
Budget
JPY 5,500JPY 9,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay)
Facilities
Parking lot
None
千客万来の有料駐車場をご利用ください。
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
available
Power supply
None
Smoking
Separated
Opening date
September 20, 2025
Restaurant details
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