KwansanSikdang
관산식당
3.08
（0 reviews）KRW 10,000
Naengmyeon
Kohung, South Jeolla, South Korea
0
Reservations
Accepts reservations・Request reservation
Budget
KRW 10,000
Hours
Sunday
11:00~18:30
Accepts reservations
Monday
11:00~18:30
Accepts reservations
Tuesday
11:00~18:30
Accepts reservations
Wednesday
11:00~18:30
Accepts reservations
Thursday
11:00~18:30
Accepts reservations
Friday
11:00~18:30
Accepts reservations
Saturday
11:00~18:30
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
A famous cold noodle restaurant in Gokseong
Kwan San Sik Dan is a specialty cold noodle shop located in Gokseong-gun, Jeollanam-do. This beloved establishment is particularly known as a must-visit during the summer months. The cold noodles are served in a unique style using yam, featuring a flavor that is a blend between bibim naengmyeon and mul naengmyeon.
Highlights
Ratings
3.08（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Cold noodles
KRW 10,000
Cold noodles (with sliced beef)
KRW 12,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
KwansanSikdang
Japanese
クワンサンシクダン
Korean
관산식당
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
11:00~18:30
Accepts reservations
Monday
11:00~18:30
Accepts reservations
Tuesday
11:00~18:30
Accepts reservations
Wednesday
11:00~18:30
Accepts reservations
Thursday
11:00~18:30
Accepts reservations
Friday
11:00~18:30
Accepts reservations
Saturday
11:00~18:30
Accepts reservations
Public holiday
Closed
Budget
KRW 10,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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