Ttangs Budae Jjigae Sambang Market Branch
땅스부대찌개 삼방시장점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Ratings
Reviews
Menu
18,500 KRW
20,900 KRW
17,900 KRW
18,900 KRW
17,900 KRW
Finish off by stir-frying rice balls in leftover stew~ Slightly open the end of the rice ball and cook in the microwave for 2 minutes
Tteokbokki for 3 (Uncooked) + Assorted Fried Foods (Uncooked)
Finish off by stir-frying rice balls in leftover sauce~ Slightly open the end of the rice ball and cook in the microwave for 2 minutes
Tteokbokki version of Kimchi Pizza, chewy Kimchi Tteok
Made with the ham used in army stew, this meal kit tteokbokki is filled with 3 premium hams
A meal kit tteokbokki with a creamy base made with fresh milk and cream, and a spicy and savory rose sauce
Tongs Budae Jjigae for 3 people + Disposable pot (Not for induction use)
3 servings of Ttang's Tteokbokki + Disposable pot (Not for induction use)
Simply tear the end and microwave for 2 minutes to complete~ A light and soft tuna mayo rice ball
Simply tear the end slightly and microwave for 2 minutes to complete~ The cheese stretches~ A savory soy butter cheese rice ball
Haitai Addition
3 types of premium ham
Canned Ham Add-on
Add 100g of bacon
6 slices of extra-large ham with a diameter of 10cm
Ham + 10 Water Dumplings + 2 Cheddar Cheese Slices + Glass Noodles
2 Kimchi Roll Fritters + 1 Vegetable Fritter + 1 Sweet Potato Fritter + 1 Japchae Fritter
Add fish cake
Generously given, stretchy mozzarella cheese
Chewy and Thick Sweet Potato Starch Noodles
Ramen Add-on
Add chewy rice cake balls
Add Kong Sari to enhance the savory taste
Regular flavor broth (1.1L) + Bean Sprouts (Baked beans + Chopped kimchi + Chopped garlic)
Spicy broth (1.1L) + bean sprouts (baked beans + chopped kimchi + minced garlic)
Mild Spicy Flavor (Slightly spicy taste that everyone enjoys)
Spicy (spicier than Shin Ramyun)
Spicy rose flavor
A perfect match with spicy army stew, the warm and sweet Tang Sikhye
