Cabo's Mexican Cuisine & Cantina
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Lively Mexican and Latin American Dining
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Menu
Combination of ground beef, pico de gallo, and cheese dip. Add Chorizo For $1.99
Grilled shrimp, steak, or chicken with Mexican sausage, Monterey Jack cheese, mushrooms, pico de gallo, and fresh tortillas.
Chicken flautas, fajita steak chicken quesadillas, grilled shrimp, and tres compadres dip.
Shrimp, scallops and fish, marinated in lime juice with avocado, pico de gallo, and cilantro. Served chilled.
Three crispy flour turnovers stuffed with shredded chicken or ground beef. Cotija cheese, crema fresca, lettuce, guacamole, and pico de gallo. With Seafood add $3.00
Our famous and most requested Cheese dip try with Chorizo for $+1.99
Fresh Guacamole Dip made every day in-house for your delight
Crispy corn tortillas rolled and fried, topped with crema fresca, cotija cheese, lettuce, pico de gallo, and guacamole.
Mesquite grilled chicken, steak or shrimp with grilled vegetables and queso sauce. Lettuce, crema fresca, and pico de gallo.
Shredded chicken, ground beef, or spinach and mushrooms with melted cheese. Served with lettuce, crema fresca, pico de gallo, and guacamole. Fajita Quesadilla add +$2.50 Make it with grilled chicken, steak or shrimp, cooked with grilled vegetables, and melted cheese.
Nachos with cheese, ground beef, shredded chicken and beans, all topped with lettuce, sour cream, tomatoes, and jalapeños.
Shrimp, scallops, octopus, and fish tilapia perfectly marinated overnight in fresh lime juice and jalapenos. Served with avocado slices, cilantro, and saltine crackers and served chilled.
Jumbo Butterfly grilled shrimp, served with guacamole, two chicken flautas, pico de gallo, hot butter and chile de arbol sauce.
Fresh iceberg and romaine lettuce tossed in our creamy caesar dressing with honey roasted pecans, pico de gallo, and grated parmesan cheese. Your choice of chicken or steak | Add salmon $3.50
Lettuce, carrots, red cabbage, chopped grilled chicken, ham, eggs, cucumbers, tomatoes, and Monterey Jack cheese.
Freshly made with vegetable broth. Served with cheese, sour cream, and an avocado slice.
Grande taco shell with beans, cheese, lettuce, sour cream, guacamole, and diced tomatoes.
Mesquite grilled chicken, steak, or shrimp cooked with onions, tomatoes, and green peppers. Served in a grande taco shell with beans, cheese, lettuce, sour cream, pico de gallo, and guacamole.
Fresh lettuce, guacamole, diced tomatoes, and cheese. Add grilled chicken or grilled steak +$5.49
A zesty chicken broth, full of tender chunks of chicken, garden fresh vegetables, rice, and avocado.
Freshly made chicken-tomato broth topped with tortilla chips, cheese, sour cream, and avocado. Add chicken $2.00
Grilled seasonal vegetables with citrus-adobo broth. Served with white rice, black beans, and lettuce wraps or tortillas.
A flour tortilla filled with cheese, fresh spinach, and mushrooms, lettuce, sauteed vegetables, guacamole, and crema fresca.
A flour tortilla filled with beans topped with our signature cheese sauce, fresh sautéed vegetables, and mild red sauce.
Bean burrito, cheese enchilada and bean tostada. Mexican rice and fresh sauteed vegetables.
Four soft corn tortillas filled with spinach, mushrooms, enchilada sauce, melted cheese, lettuce, pico de gallo, and sour cream.
Two fish tacos with cabbage slaw, chipotle tartar sauce, avocado, and a cup of soup.
All served with rice, beans, lettuce, crema fresca, guacamole, pico de gallo and tortillas. All fajitas are also served in a sizzling hot skillet. Chicken, Steak, Shrimp, or Pork Carnitas
Grilled chicken breast, onions, tomatoes, and peppers topped with queso sauce. Served on a bed of rice with lettuce, guacamole, and crema fresca.
Served on a grande taco shell with grilled veggies, beans, lettuce, sour cream, pico de gallo, and guacamole. Queso sauce on the side. Shrimp, Chicken or Steak
With your choice rice and beans, guacamole salad or cup of soup. Choose two from the following: Burrito - Tostada - Enchilada - Taco - Tamale - Chile Relleno | Most are available in ground beef, shredded chicken, cheese or beans.
From Mama's recipe ground beef, sirloin steak, or shredded chicken topped with red sauce, cheese, lettuce, tomato, and crema fresca. Served with rice and beans.
Grande taco shell with beans, cheese, lettuce, crema fresca and diced tomatoes. Queso sauce on the side.
A Mexican tradition: fried tortilla soaked in creamy pasilla de Oaxaca salsa, fresh onion, and cilantro. Grilled steak and egg topped with Mexican crema and queso fresco.
A flour tortilla with your choice of delicious items below, deep fried and covered with cheese sauce. Served with rice, beans, lettuce, pico de gallo, guacamole and crema fresca. Your choice of Chicken, Sirloin or Ground Beef $13.99| Shrimp $14.29
Dry, shredded, grilled beef with scrambled eggs wrapped in a flour tortilla topped with queso sauce. Served with rice, lettuce, crema fresca, and pico de gallo.
Crispy corn tortillas rolled and fried with shredded chicken or beef. Topped with crema fresca and Cotija cheese. Served with lettuce, rice, pico de gallo, and guacamole.
One large chicken or beef burrito served with rice and beans.
Three ranch-style eggs with red chile colorado sauce on top. Served with Mexican rice, beans, and tortillas. | Add Chorizo +$2.99
Breaded in our fine ingredients fried to a golden brown. Served with a gallo pinto, sweet plantains and salad. | Merlot
Tender marinated strip steak, stir-fried with tomatoes, onions, and parsley. Served over white rice and homemade fries. | Cabernet
Ecuadorian fried rice with chicken, pork, and shrimp, scrambled eggs, and veggies, served with avocado slices. | Pino Noir or Merlot
Tender steak covered with caramelized onions, Dominican-style, served with white rice and pinto beans. | Concha y Toro Wine Suggested
Deep-fried, deliciously marinated pork shoulder cut into chunks, served with gallo pinto and curtido (cabbage and vegetables). | Cabernet Wine Suggested
Shredded flank steak stewed to perfection and served with congri rice (white rice mixed with black beans) and fried plantains. | Concha y Toro Wine Suggested
This famous sandwich is made with ham, roasted pork, swiss cheese, and pickles. Served on a French roll with fries. Merlot Wine Suggested
Flank steak, marinated in chipotle adobo with onions and jalapeños on a hot skillet. Served with avocado, rice, chile de arbol sauce, fresh tortillas and frijoles de la olla.
The best of grilled Arrachera, pollo Asado, Mexican sausage, and pork carnitas. Tequila lime onions and jalapeños on a hot skillet. Served with avocado, rice, chile de arbol sauce, tortillas frijoles de la olla.
Four corn tortillas filled with your choice of marinated carne asada, Pollo asado, pork carnitas, or shrimp. Served with chopped cilantro and onions, charro beans, avocado slice, and chile de Arbol sauce on the side. | Add Al Pastor +$3.00
Pan-roasted chicken tenderloins with onions, bell peppers, and mushrooms in our special crema fresca chipotle sauce. Arroz blanco and avocado salad.
Grilled chicken breast marinated in tropical spices. Served with Mexican rice, fresh grilled broccoli, cauliflower, and carrots.
Ranchero-style cuts of grilled chicken, steak, or pork, cooked in red or green sauce. Served with Mexican rice, beans, and tortillas.
Grilled skirt steak marinated in tequila lime sauce. Served with rice, frijoles de la olla, fresh tortillas, lettuce, pico de gallo and avocado. | Add shrimp $5.99
Grilled chicken breast, topped with sauteed vegetables and our special cheese sauce. Served on a bed of Mexican rice, lettuce, guacamole and crema fresca on the side.
Enjoy one of each: tostada, taco, chile relleno, tamale and enchilada. Served with Mexican rice and beans.
Mesquite grilled chicken, steak or pork with beans, onions green peppers. Topped with queso sauce tomatillo green sauce. Mexican rice, lettuce, pico de gallo crema fresca on the side.
Four stuffed soft corn tortillas: one chicken, one beef, one cheese, and one bean, topped with mole sauce, cheese, lettuce, tomatoes, and crema fresca. Served with Mexican rice and beans.
Tender fajita chicken, steak or shrimp wrapped in a large flour tortilla with grilled fresh vegetables, fried. Topped with delicious queso sauce. Served with Mexican rice, beans, lettuce, pico de gallo, guacamole, and crema fresca.
From Mama's recipe, ground beef, sirloin steak, or shredded chicken, topped with enchilada sauce, cheese, lettuce, tomatoes, and crema fresca. Served with Mexican rice and beans.
Chicken, ground beef, or sirloin steak wrapped in a large flour tortilla. Fried and topped with queso sauce. Served with rice, beans, lettuce, pico de gallo, guacamole, and crema fresca.
Mesquite grilled chicken, steak or shrimp with beans in a large flour tortilla. Topped with queso sauce, and our smoke chipotle sauce. Served with Mexican rice, lettuce, pico de gallo and crema fresca.
Four soft corn tortillas filled with grilled chicken tenders smothered with tomatillo green sauce, queso sauce, and crema Fresca.
With your choice of rice and beans, guacamole salad, or cup of soup. | Burrito – Tostada Enchilada – Taco – Tamale – Chile Relleno | Mexican rice and refried beans (most available in ground beef, shredded chicken, cheese or beans.)
Delicious quarter pounder with yellow cheese, avocado, grilled mushrooms, lettuce, tomato, pickles, and fries. | Add bacon $1.00
Grilled chicken breast smothered with mushrooms and Monterey Jack cheese, lettuce, tomato, pickles, and fries. | Add bacon $1.00
Grilled sirloin steak mixed with onions, pepper, monterey jack cheese, lettuce, tomato, pickles, and fries.
A classic Mexican cake made from dairy topped with peaches and strawberry syrup. Garnished with a mint leaf and strawberry.
Fried pastry sticks covered with cinnamon and sugar. Drizzled with caramel and chocolate topped with a scoop of vanilla ice cream, whipped cream and a cherry. Garnished with a mint leaf
A classic favorite. Scoop of ice cream breaded in flakes and flash fried. Placed in a hard shell and drizzled with chocolate, caramel and strawberry syrup. Topped with whipped cream and strawberry. Garnished with a mint leaf
Classic Mexican custard in caramel sauce topped with whipped cream and strawberry syrup. Garnished with a mint leaf
Flat fried dough sprinkled with cinnamon and sugar. Topped with a scoop of ice cream and whipped cream. Drizzled with caramel, chocolate and strawberry syrup. Garnished with a mint leaf and cherry.
Served with Mexican rice, refried beans, lettuce, crema fresca, guacamole, pico de gallo, and fresh tortillas in a sizzling hot skillet.
Fish fillet, butterfly shrimp, and scallops, grilled with green zucchini, squash, mushrooms, red onions, and yellow, red, and green bell peppers.
Slow-roasted pork grilled and seasoned with lime, onions, and jalapenos.
On a bed of fresh grilled zucchini, squash, red onions, red, yellow and green bell peppers.
Mesquite grilled chicken, steak, and jumbo butterfly shrimp on a bed of fresh vegetables with garlic butter, and Monterrey jack cheese.
Three fish tacos with cabbage slaw, chipotle tartar sauce. Served with avocado and a cup of soup.
Jumbo juicy grilled butterfly shrimp pan-roasted with huajillo adobo sauce. Served with rice and avocado salad. Also served not spicy.
Juicy grilled butterfly shrimp with California vegetables. Topped with queso sauce, rice, and avocado salad.
Salmon, pan roasted in chipotle adobo sauce and vegetables. Served with rice and black bean soup.
Three flour tortillas with shrimp, tilapia, scallops and veggies. Topped with spicy chile, chipotle sauce and queso sauce. Served with Arroz Blanco and avocado salad.
Grilled shrimp with sautéed vegetables wrapped in a large flour tortilla. Topped with queso sauce. Served with rice, sliced avocado, lettuce, pico de gallo, and crema Fresca.
Jumbo butterfly grilled shrimp, wrapped with bacon and topped with our special ranchero sauce. Served with rice and avocado salad.
Combination of ground beef, pico de gallo, and cheese dip. Add Chorizo For $1.99
Grilled shrimp, steak, or chicken with Mexican sausage, Monterey Jack cheese, mushrooms, pico de gallo, and fresh tortillas.
Chicken flautas, fajita steak & chicken quesadillas, grilled shrimp, and tres compadres dip.
Shrimp, scallops and fish, marinated in lime juice with avocado, pico de gallo, and cilantro. Served chilled.
Three crispy flour turnovers stuffed with shredded chicken or ground beef. Cotija cheese, crema fresca, lettuce, guacamole, and pico de gallo. With Seafood add $3.00
Our famous and most requested Cheese dip try with Chorizo for $+1.99
Fresh Guacamole Dip made every day in-house for your delight
Crispy corn tortillas rolled and fried, topped with crema fresca, cotija cheese, lettuce, pico de gallo, and guacamole.
Mesquite grilled chicken, steak or shrimp with grilled vegetables and queso sauce. Lettuce, crema fresca, and pico de gallo.
Shredded chicken, ground beef, or spinach and mushrooms with melted cheese. Served with lettuce, crema fresca, pico de gallo, and guacamole. Fajita Quesadilla add +$2.50 Make it with grilled chicken, steak or shrimp, cooked with grilled vegetables, and melted cheese.
Nachos with cheese, ground beef, shredded chicken and beans, all topped with lettuce, sour cream, tomatoes, and jalapeños.
Shrimp, scallops, octopus, and fish tilapia perfectly marinated overnight in fresh lime juice and jalapenos. Served with avocado slices, cilantro, and saltine crackers and served chilled.
Jumbo Butterfly grilled shrimp, served with guacamole, two chicken flautas, pico de gallo, hot butter and chile de arbol sauce.
Fresh iceberg and romaine lettuce tossed in our creamy caesar dressing with honey roasted pecans, pico de gallo, and grated parmesan cheese. Your choice of chicken or steak | Add salmon $3.50
Lettuce, carrots, red cabbage, chopped grilled chicken, ham, eggs, cucumbers, tomatoes, and Monterey Jack cheese.
Freshly made with vegetable broth. Served with cheese, sour cream, and an avocado slice.
Grande taco shell with beans, cheese, lettuce, sour cream, guacamole, and diced tomatoes.
Mesquite grilled chicken, steak, or shrimp cooked with onions, tomatoes, and green peppers. Served in a grande taco shell with beans, cheese, lettuce, sour cream, pico de gallo, and guacamole.
Fresh lettuce, guacamole, diced tomatoes, and cheese. Add grilled chicken or grilled steak +$5.49
A zesty chicken broth, full of tender chunks of chicken, garden fresh vegetables, rice, and avocado.
Freshly made chicken-tomato broth topped with tortilla chips, cheese, sour cream, and avocado. Add chicken $2.00
Grilled seasonal vegetables with citrus-adobo broth. Served with white rice, black beans, and lettuce wraps or tortillas.
A flour tortilla filled with cheese, fresh spinach, and mushrooms, lettuce, sauteed vegetables, guacamole, and crema fresca.
A flour tortilla filled with beans topped with our signature cheese sauce, fresh sautéed vegetables, and mild red sauce.
Bean burrito, cheese enchilada and bean tostada. Mexican rice and fresh sauteed vegetables.
Four soft corn tortillas filled with spinach, mushrooms, enchilada sauce, melted cheese, lettuce, pico de gallo, and sour cream.
Two fish tacos with cabbage slaw, chipotle tartar sauce, avocado, and a cup of soup.
All served with rice, beans, lettuce, crema fresca, guacamole, pico de gallo and tortillas. All fajitas are also served in a sizzling hot skillet. Chicken, Steak, Shrimp, or Pork Carnitas
Grilled chicken breast, onions, tomatoes, and peppers topped with queso sauce. Served on a bed of rice with lettuce, guacamole, and crema fresca.
Served on a grande taco shell with grilled veggies, beans, lettuce, sour cream, pico de gallo, and guacamole. Queso sauce on the side. Shrimp, Chicken or Steak
With your choice rice and beans, guacamole salad or cup of soup. Choose two from the following: Burrito - Tostada - Enchilada - Taco - Tamale - Chile Relleno | Most are available in ground beef, shredded chicken, cheese or beans.
From Mama's recipe ground beef, sirloin steak, or shredded chicken topped with red sauce, cheese, lettuce, tomato, and crema fresca. Served with rice and beans.
Grande taco shell with beans, cheese, lettuce, crema fresca and diced tomatoes. Queso sauce on the side.
A Mexican tradition: fried tortilla soaked in creamy pasilla de Oaxaca salsa, fresh onion, and cilantro. Grilled steak and egg topped with Mexican crema and queso fresco.
A flour tortilla with your choice of delicious items below, deep fried and covered with cheese sauce. Served with rice, beans, lettuce, pico de gallo, guacamole and crema fresca. Your choice of Chicken, Sirloin or Ground Beef $13.99| Shrimp $14.29
Dry, shredded, grilled beef with scrambled eggs wrapped in a flour tortilla topped with queso sauce. Served with rice, lettuce, crema fresca, and pico de gallo.
Crispy corn tortillas rolled and fried with shredded chicken or beef. Topped with crema fresca and Cotija cheese. Served with lettuce, rice, pico de gallo, and guacamole.
One large chicken or beef burrito served with rice and beans.
Three ranch-style eggs with red chile colorado sauce on top. Served with Mexican rice, beans, and tortillas. | Add Chorizo +$2.99
Breaded in our fine ingredients fried to a golden brown. Served with a gallo pinto, sweet plantains and salad. | Merlot
Tender marinated strip steak, stir-fried with tomatoes, onions, and parsley. Served over white rice and homemade fries. | Cabernet
Ecuadorian fried rice with chicken, pork, and shrimp, scrambled eggs, and veggies, served with avocado slices. | Pino Noir or Merlot
Tender steak covered with caramelized onions, Dominican-style, served with white rice and pinto beans. | Concha y Toro Wine Suggested
Deep-fried, deliciously marinated pork shoulder cut into chunks, served with gallo pinto and curtido (cabbage and vegetables). | Cabernet Wine Suggested
Shredded flank steak stewed to perfection and served with congri rice (white rice mixed with black beans) and fried plantains. | Concha y Toro Wine Suggested
This famous sandwich is made with ham, roasted pork, swiss cheese, and pickles. Served on a French roll with fries. Merlot Wine Suggested
Flank steak, marinated in chipotle adobo with onions and jalapeños on a hot skillet. Served with avocado, rice, chile de arbol sauce, fresh tortillas and frijoles de la olla.
The best of grilled Arrachera, pollo Asado, Mexican sausage, and pork carnitas. Tequila lime onions and jalapeños on a hot skillet. Served with avocado, rice, chile de arbol sauce, tortillas & frijoles de la olla.
Four corn tortillas filled with your choice of marinated carne asada, Pollo asado, pork carnitas, or shrimp. Served with chopped cilantro and onions, charro beans, avocado slice, and chile de Arbol sauce on the side. | Add Al Pastor +$3.00
Pan-roasted chicken tenderloins with onions, bell peppers, and mushrooms in our special crema fresca chipotle sauce. Arroz blanco and avocado salad.
Grilled chicken breast marinated in tropical spices. Served with Mexican rice, fresh grilled broccoli, cauliflower, and carrots.
Ranchero-style cuts of grilled chicken, steak, or pork, cooked in red or green sauce. Served with Mexican rice, beans, and tortillas.
Grilled skirt steak marinated in tequila lime sauce. Served with rice, frijoles de la olla, fresh tortillas, lettuce, pico de gallo and avocado. | Add shrimp $5.99
Grilled chicken breast, topped with sauteed vegetables and our special cheese sauce. Served on a bed of Mexican rice, lettuce, guacamole and crema fresca on the side.
Enjoy one of each: tostada, taco, chile relleno, tamale and enchilada. Served with Mexican rice and beans.
Mesquite grilled chicken, steak or pork with beans, onions & green peppers. Topped with queso sauce & tomatillo green sauce. Mexican rice, lettuce, pico de gallo & crema fresca on the side.
Four stuffed soft corn tortillas: one chicken, one beef, one cheese, and one bean, topped with mole sauce, cheese, lettuce, tomatoes, and crema fresca. Served with Mexican rice and beans.
Tender fajita chicken, steak or shrimp wrapped in a large flour tortilla with grilled fresh vegetables, fried. Topped with delicious queso sauce. Served with Mexican rice, beans, lettuce, pico de gallo, guacamole, and crema fresca.
From Mama's recipe, ground beef, sirloin steak, or shredded chicken, topped with enchilada sauce, cheese, lettuce, tomatoes, and crema fresca. Served with Mexican rice and beans.
Chicken, ground beef, or sirloin steak wrapped in a large flour tortilla. Fried and topped with queso sauce. Served with rice, beans, lettuce, pico de gallo, guacamole, and crema fresca.
Mesquite grilled chicken, steak or shrimp with beans in a large flour tortilla. Topped with queso sauce, and our smoke chipotle sauce. Served with Mexican rice, lettuce, pico de gallo and crema fresca.
Four soft corn tortillas filled with grilled chicken tenders smothered with tomatillo green sauce, queso sauce, and crema Fresca.
With your choice of rice and beans, guacamole salad, or cup of soup. | Burrito – Tostada Enchilada – Taco – Tamale – Chile Relleno | Mexican rice and refried beans (most available in ground beef, shredded chicken, cheese or beans.)
Delicious quarter pounder with yellow cheese, avocado, grilled mushrooms, lettuce, tomato, pickles, and fries. | Add bacon $1.00
Grilled chicken breast smothered with mushrooms and Monterey Jack cheese, lettuce, tomato, pickles, and fries. | Add bacon $1.00
Grilled sirloin steak mixed with onions, pepper, monterey jack cheese, lettuce, tomato, pickles, and fries.
A classic Mexican cake made from dairy topped with peaches and strawberry syrup. Garnished with a mint leaf and strawberry.
Fried pastry sticks covered with cinnamon and sugar. Drizzled with caramel and chocolate topped with a scoop of vanilla ice cream, whipped cream and a cherry. Garnished with a mint leaf
A classic favorite. Scoop of ice cream breaded in flakes and flash fried. Placed in a hard shell and drizzled with chocolate, caramel and strawberry syrup. Topped with whipped cream and strawberry. Garnished with a mint leaf
Classic Mexican custard in caramel sauce topped with whipped cream and strawberry syrup. Garnished with a mint leaf
Flat fried dough sprinkled with cinnamon and sugar. Topped with a scoop of ice cream and whipped cream. Drizzled with caramel, chocolate and strawberry syrup. Garnished with a mint leaf and cherry.
Served with Mexican rice, refried beans, lettuce, crema fresca, guacamole, pico de gallo, and fresh tortillas in a sizzling hot skillet.
Fish fillet, butterfly shrimp, and scallops, grilled with green zucchini, squash, mushrooms, red onions, and yellow, red, and green bell peppers.
Slow-roasted pork grilled and seasoned with lime, onions, and jalapenos.
On a bed of fresh grilled zucchini, squash, red onions, red, yellow and green bell peppers.
Mesquite grilled chicken, steak, and jumbo butterfly shrimp on a bed of fresh vegetables with garlic butter, and Monterrey jack cheese.
Three fish tacos with cabbage slaw, chipotle tartar sauce. Served with avocado and a cup of soup.
Jumbo juicy grilled butterfly shrimp pan-roasted with huajillo adobo sauce. Served with rice and avocado salad. Also served not spicy.
Juicy grilled butterfly shrimp with California vegetables. Topped with queso sauce, rice, and avocado salad.
Salmon, pan roasted in chipotle adobo sauce and vegetables. Served with rice and black bean soup.
Three flour tortillas with shrimp, tilapia, scallops and veggies. Topped with spicy chile, chipotle sauce and queso sauce. Served with Arroz Blanco and avocado salad.
Grilled shrimp with sautéed vegetables wrapped in a large flour tortilla. Topped with queso sauce. Served with rice, sliced avocado, lettuce, pico de gallo, and crema Fresca.
Jumbo butterfly grilled shrimp, wrapped with bacon and topped with our special ranchero sauce. Served with rice and avocado salad.
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