Gongtang Won Grove Branch

The signature dish here is pork bone soup, characterized by a clear and rich broth with thinly sliced meat. Additionally, a variety of dishes such as cold noodle bibimbap, hot stone bibimbap, and knife-cut noodles are prepared, offering a wide selection. The green onion kimchi and diced radish served as side dishes pair well with the soup, while the salted hairtail and pickled onions enhance the umami flavor.

A space where modern interior and neat Korean dining mood harmonize, with wide table spacing allowing for private meals. There is also a bar table for solo dining, making it comfortable for anyone to visit.