REPORTE
レポルト
3.05
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,500
Hours
Sunday
9:00~21:00
Accepts reservations
Monday
9:00~21:00
Accepts reservations
Tuesday
9:00~21:00
Accepts reservations
Wednesday
Closed
Thursday
9:00~21:00
Accepts reservations
Friday
9:00~21:00
Accepts reservations
Saturday
9:00~21:00
Accepts reservations
Public holiday
9:00~21:00
Accepts reservations
Nearby stations
0.47km from Kinuyama station1.13km from Nishikinuyama station
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Ratings
3.05(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
■Buffet■
Lunch Buffet with Free Drinks
JPY 1,000
Dinner Buffet with Free Drinks
JPY 1,500
Classic Menu
Omelette Rice
JPY 800
Oyakodon
JPY 600
Napolitan
JPY 700
Beef Udon
JPY 600
Fox Udon
JPY 600
Iyo Dango *Toppings optional (sweet red bean paste, mitarashi, etc.)
JPY 100
Drink
German-born supplement drink 'Oranka'
JPY 300
We also offer a variety of other menus.
Market value (please ask)
Repolt Snow Ice with a Texture Like Eating Powdered Snow
The fluffy snow ice comes in flavors of strawberry, mango, and chocolate. Once you try it, you'll be hooked.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
REPORTE
Japanese
レポルト
Korean
레포르토
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.47km from Kinuyama station1.13km from Nishikinuyama station
Hours
Sunday
9:00~21:00
Accepts reservations
Monday
9:00~21:00
Accepts reservations
Tuesday
9:00~21:00
Accepts reservations
Wednesday
Closed
Thursday
9:00~21:00
Accepts reservations
Friday
9:00~21:00
Accepts reservations
Saturday
9:00~21:00
Accepts reservations
Public holiday
9:00~21:00
Accepts reservations
Budget
JPY 1,500
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
available かすり会館駐車場と共用
Smoking
Separated
Opening date
December 15, 2013
Restaurant details
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