Star of Siam at The Highfield Hotel

Includes succulent Spare Ribs, Chicken Satay, Prawn Bread (Ka Nom Pang Na Kung) and Fishcakes (Tod Man Pla)

Dry curry with king prawns and coconut mil

Stir fried chicken with dried mushrooms, spring onions, onions, capsicum, ginger, and soya bean

Lightly stir fried beef with mushroom, carrot and spring onion in oyster sauce

Includes succulent spare ribs, Chicken Satay, Prawn Bread (Ka Nom Pang Na Kung) and Thai Fish cakes (Tod Man Pla)

Dry curry with beef or chicken, coconut milk, and kaffir lime leaves

King prawns, chicken, and pork cooked in a piquant sweet and sour sauce with pineapple, tomato, and cucumber

Green curry with chicken or beef in coconut milk, bamboo shoots, aubergine and basil leaves

Dry curry with king prawns and coconut milk

Stir fried chicken with dried mushrooms, spring onions, onions, capsicum, ginger, and soya bean

Strips of grilled marinated chicken served with a peanut sauce & cucumber relish

Mixed vegetables with mushrooms, carrot & water chestnut, wrapped in a thick pastry, deep fried & served with a sweet plum sauce

A creamy soup of spiced coconut milk simmered with aromatic spices, galangal, chili, lime juice, onion & Coriander

Pork ribs marinated in honey and soy sauce then deep roasted

Corn and ground spices deep fried to make a vegetarian alternative similar in appearance to fish cakes

Ground fish mixed with spices & red curry paste, lightly fried and served with a cucumber relish

Our special Red curry with chicken or mixed vegetables in coconut milk, potatoes & onions

A mild but rich curry of slowly cooked braised beef with potatoes, onion, tomato and cashew nuts

Battered chicken pieces stir fried with spring onions, onion, capsicum, mushroom & cashew nuts

Rice Noodles fried with Chicken or Vegetables, bean sprouts, egg, spring onion, red onion & tamarind sauce

Stir fried pork with dried mushrooms, spring onion, onion, capsicums & ginger with soy beans

Chicken rapidly stir fried with garlic, onion, a touch of chili & a subtle bouquet of basil

Chicken cooked in a piquant sweet & sour sauce with pineapple & vegetables

Mixed vegetables wrapped in pastry & deep fried till golden-brown. Served with a plum sauce

Strips of grilled marinated chicken served with a peanut sauce & cucumber relish

Our special recipe served with sweet & sour sauce

Pork ribs marinated in honey & soya sauce, then deep roasted

Triangles of bread topped with minced prawn on a chicken base, sprinkled with sesame seeds & deep fried till golden brown

Steamed pudding with prawn & pork intricately prepared & shaped as a flower using thin pastry

Our special yellow curry with chicken or mixed vegetables (Vegetarian) in coconut milk, potatoes & onions

A mild but rich curry of slowly cooked braised beef with potatoes, onions, tomatoes & cashew nuts

Lightly stir fried beef with mushrooms, carrots, spring onion, celery & oyster sauce

Battered chicken pieces stir fried with spring onions, onion, capsicum, mushroom & cashew nuts

King prawns flash fried in a selected chef's sauce with fresh broccoli, carrots & chinese mushrooms

Stir fried chicken with dried mushrooms, spring onions, onions, capsicums, ginger & soya bean

Stir fried slices of chicken, pork or beef rapidly stir fried with garlic, onion, a touch of chili & a bouquet of basil

Wok fried king prawns, bamboo shoots, garlic, herbs, onion & chili

Strips of grilled marinated chicken served with peanut sauce a cucumber relish

Our special recipe served with sweet and sour sauce

Succulent king prawns wrapped in a thin pastry blanket deep fried and served with a sweet plum sauce

A steamed pudding with prawn and pork filling, intricately prepared and shaped as a flower

Triangles of bread topped with minced prawn and chicken base, sprinkled with sesame seeds and deep fried until golden brown

Grounded fish mixed with spices red curry paste, lightly fried and served with a cucumber relish

Pork ribs marinated in honey soy sauce then deep roasted

Pieces of prawn and chicken mixed with mushrooms, carrot and water chestnut, wrapped in a think pastry, deep fried and served with a sweet plum sauce

Aromatic crispy duck served with spring onion, cucum - ber and pancakes, served with barbecue sauce

Mixed appetisers of chicken satay, fishcakes, spring rolls, spare ribs and Kanim jeb

Spicy hot and sour soup, best known and loved of all Thai soup with a choice of prawn or chicken, flavored with lemon grass, lime juice, kaffir lime leaves, galangal, chili, coriander and red onion with a drop of roasted chili oil

A creamy soup of spiced coconut milk simmered with aromatic spices, galangal, chili, lime juice, onion and coriander

A seafood combination in a spicy soup, flavored with tangy lemon grass, lime juice, citrus leaves, a little roasted and fresh chili and basil leaves

Spicy hot and sour chicken soup

Fresh mixed vegetable soup

Sirloin beef salad, char-grilled and served on a bed of cucumber, tomato, onion, garlic, coriander and tossed with lime juice and chili dressing

Roasted duck salad with onion, coriander, fried red onion, celery and spring onion in a lime juice and chili dressing

Assorted mixed seafood salad containing king prawns, squid mussels and crab claws with fresh herbs, lemon grass and spices

Vermicelli salad with minced pork, prawns, shrimp, chili, lime juice, spring onion and dried mushrooms

King prawn salad with fresh lemon grass, mint and lime leaves, shallots and chili

A popular salad in the north east of Thailand, with a choice of chicken, pork, beef or minced duck served with lettuce, chili powder, lime juice, mint, galangal, fish sauce and ground roasted rice

A clay pot of roasted duck in red curry, consisting of coconut milk, capsicums, cherry tomatoes, pineapple, aubergine and lychee's gently simmered

Green curry with chicken or beef in coconut milk, bamboo shoots, aubergine and basil leaves

Red curry with chicken or beef in coconut milk, fresh herbs, bamboo shoots and basil leaves

Chicken curry with potatoes and onion, fried red onion, served with cucumber relish

Dry curry with beef or chicken, coconut milk, ka ffi r leaves and capsicums

A mild but rich curry of slowly cooked braised beef with potatoes, onion, tomato and cashew nuts

Whole prawns and chunks of pineapple, simmered in a fragrant red curry paste with coconut milk and kaffir lime leaves

Chicken pieces stir fried with spring onion, onion, roasted chili, mushrooms and cashew nuts

Stir fried chicken with dried mushrooms, spring onion, onion, capsicums and ginger with soy beans

Pork or chicken stir fired with garlic, pepper oyster sauce

Slices of chicken, pork or beef rapidly stir fried with garlic, onion, a touch of chili and a suitable bouquet of basil

A rich and tasty chicken dish, wok fried with lemon grass in the chef's own sauce with a hint of chili

Lightly stir fried beef with mushrooms, carrot, spring onion, celery and oyster sauce

King prawns, chicken and pork cooked in piquant sweet and sour sauce with pineapple and vegetables

Breast of duck, braised in tamarind sauce with aromatic herbs and served on a bed of crispy lettuce

Our special recipe of stir fried roasted duck on top of a nest of crispy noodles

Chicken breast topped with on a bed of crispy noodles topped with a light lemon sauce

Marinated half chicken, charcoal grilled, accompanied by piquant mild chili sauce

Aromatic stir fried (pork, chicken or beef) with fresh chili, onion and basil leaves

King prawns flash fried in a selected chef's sauce with fresh broccoli, carrot Chinese mushrooms

Wok fried king prawns, bamboo shoots, garlic, herbs and chili

King prawns or squid stir fried with garlic and chili, tossed with spring onion, capsicums and blended with herbs

Grilled king prawns in orange base sauce, with garlic, ginger and flambe'd with cognac

A delicate seafood mousse of fish, mussels, prawns and crab claws flavored with curry paste, kachai root, coconut milk and egg served on a bed of crispy lettuce

Sea bass wok fried with our recipe of garlic and pepper

Sea bass wok fried with our recipe of garlic and pepper

Boneless whole sea bass gently cooked in chilli sauce

The mouth watering famous fish dish of slowly steamed sea bass in spicy herbs with chilli, garlic, lemon grass and coriander root

A combination of seafood, lightly cooked with mushrooms, baby sweet corn, celery, onion, water chestnuts, capsicums and chilli sauce

Whole king prawns or squid with mushrooms, baby sweet corn, celery, onion, water chestnuts, capsicums and chilli sauce

Roast duck with mushrooms, celery, onion, water chestnuts and capsicums

Baked whole baby chicken marinated with herbs and whisky

Very popular traditional Thai dish of lightly marinated grilled sirloin steak, thinly sliced and served with a very hot and spicy chilli sauce to make you cry for more

A famous traditional Thai rice noodle dish fried with king prawns, bean sprouts, egg, spring onion, red onion and tamarind sauce

A famous traditional Thai rice noodle dish with chicken, spring onion, bean sprouts, egg, red onion and tamarind sauce

Rice, wok fried in curry mix with prawns, chicken, pork, crab claws, onions, raisins and pineapple served in a pineapple she

Deep fried bean curd served with sweet and sour sauce

Mixed battered vegetables served with a sweet plum sauce

Spicy hot sour soup with mushrooms, flavoured lemon grass, lime juice, kaffir lime leaves, galangal, fresh chilli coriander

A soup of coconut mile with mixed vegetables flavoured with aromatic spices, galangal, fresh chilli, lime juice, kaffir lime leaves corriander

Mushroom salad with vermicelli, spices herbs

Green curry with mixed vegetables in coconut milk

Dry coconut milk curry with mixed vegetables, kaffir leaves capsicums

Vegetable yellow curry with potatoes onions

Assorted fresh vegetables stir fried in oyster sauce

A traditional Thai rice noodle dish fried with tofu, bean sprouts, egg, spring onion, red onion tamarind sauce

Sweet and sour vegetables

Wok fried broccoli topped with peanut sauce, cashew nuts and angel mushrooms

A combination of fresh vegetables lightly cooked with cashew nuts, bean curd, water chestnuts chilli sauce

Includes succulent Spare Ribs, Chicken Satay, Prawn Bread (Ka Nom Pang Na Kung) and Fishcakes (Tod Man Pla)

Dry curry with king prawns and coconut mil

Stir fried chicken with dried mushrooms, spring onions, onions, capsicum, ginger, and soya bean

Lightly stir fried beef with mushroom, carrot and spring onion in oyster sauce

Includes succulent spare ribs, Chicken Satay, Prawn Bread (Ka Nom Pang Na Kung) and Thai Fish cakes (Tod Man Pla)

Dry curry with beef or chicken, coconut milk, and kaffir lime leaves

King prawns, chicken, and pork cooked in a piquant sweet and sour sauce with pineapple, tomato, and cucumber

Green curry with chicken or beef in coconut milk, bamboo shoots, aubergine and basil leaves

Dry curry with king prawns and coconut milk

Stir fried chicken with dried mushrooms, spring onions, onions, capsicum, ginger, and soya bean

Strips of grilled marinated chicken served with a peanut sauce cucumber relish

Mixed vegetables with mushrooms, carrot water chestnut, wrapped in a thick pastry, deep fried served with a sweet plum sauce

A creamy soup of spiced coconut milk simmered with aromatic spices, galangal, chili, lime juice, onion Coriander

Pork ribs marinated in honey and soy sauce then deep roasted

Corn and ground spices deep fried to make a vegetarian alternative similar in appearance to fish cakes

Ground fish mixed with spices red curry paste, lightly fried and served with a cucumber relish

Our special Red curry with chicken or mixed vegetables in coconut milk, potatoes onions

A mild but rich curry of slowly cooked braised beef with potatoes, onion, tomato and cashew nuts

Battered chicken pieces stir fried with spring onions, onion, capsicum, mushroom cashew nuts

Rice Noodles fried with Chicken or Vegetables, bean sprouts, egg, spring onion, red onion tamarind sauce

Stir fried pork with dried mushrooms, spring onion, onion, capsicums ginger with soy beans

Chicken rapidly stir fried with garlic, onion, a touch of chili a subtle bouquet of basil

Chicken cooked in a piquant sweet sour sauce with pineapple vegetables

Mixed vegetables wrapped in pastry deep fried till golden-brown. Served with a plum sauce

Strips of grilled marinated chicken served with a peanut sauce cucumber relish

Our special recipe served with sweet sour sauce

Pork ribs marinated in honey soya sauce, then deep roasted

Triangles of bread topped with minced prawn on a chicken base, sprinkled with sesame seeds deep fried till golden brown

Steamed pudding with prawn pork intricately prepared shaped as a flower using thin pastry

Our special yellow curry with chicken or mixed vegetables (Vegetarian) in coconut milk, potatoes onions

A mild but rich curry of slowly cooked braised beef with potatoes, onions, tomatoes cashew nuts

Lightly stir fried beef with mushrooms, carrots, spring onion, celery oyster sauce

Battered chicken pieces stir fried with spring onions, onion, capsicum, mushroom cashew nuts

King prawns flash fried in a selected chef's sauce with fresh broccoli, carrots chinese mushrooms

Stir fried chicken with dried mushrooms, spring onions, onions, capsicums, ginger soya bean

Stir fried slices of chicken, pork or beef rapidly stir fried with garlic, onion, a touch of chili a bouquet of basil

Wok fried king prawns, bamboo shoots, garlic, herbs, onion chili

Strips of grilled marinated chicken served with peanut sauce & a cucumber relish

Our special recipe served with sweet and sour sauce

Succulent king prawns wrapped in a thin pastry blanket deep fried and served with a sweet plum sauce

A steamed pudding with prawn and pork filling, intricately prepared and shaped as a flower

Triangles of bread topped with minced prawn and chicken base, sprinkled with sesame seeds and deep fried until golden brown

Grounded fish mixed with spices & red curry paste, lightly fried and served with a cucumber relish

Pork ribs marinated in honey & soy sauce then deep roasted

Pieces of prawn and chicken mixed with mushrooms, carrot and water chestnut, wrapped in a think pastry, deep fried and served with a sweet plum sauce

Aromatic crispy duck served with spring onion, cucum - ber and pancakes, served with barbecue sauce

Mixed appetisers of chicken satay, fishcakes, spring rolls, spare ribs and Kanim jeb

Spicy hot and sour soup, best known and loved of all Thai soup with a choice of prawn or chicken, flavored with lemon grass, lime juice, kaffir lime leaves, galangal, chili, coriander and red onion with a drop of roasted chili oil

A creamy soup of spiced coconut milk simmered with aromatic spices, galangal, chili, lime juice, onion and coriander

A seafood combination in a spicy soup, flavored with tangy lemon grass, lime juice, citrus leaves, a little roasted and fresh chili and basil leaves

Spicy hot and sour chicken soup

Fresh mixed vegetable soup

Sirloin beef salad, char-grilled and served on a bed of cucumber, tomato, onion, garlic, coriander and tossed with lime juice and chili dressing

Roasted duck salad with onion, coriander, fried red onion, celery and spring onion in a lime juice and chili dressing

Assorted mixed seafood salad containing king prawns, squid mussels and crab claws with fresh herbs, lemon grass and spices

Vermicelli salad with minced pork, prawns, shrimp, chili, lime juice, spring onion and dried mushrooms

King prawn salad with fresh lemon grass, mint and lime leaves, shallots and chili

A popular salad in the north east of Thailand, with a choice of chicken, pork, beef or minced duck served with lettuce, chili powder, lime juice, mint, galangal, fish sauce and ground roasted rice

A clay pot of roasted duck in red curry, consisting of coconut milk, capsicums, cherry tomatoes, pineapple, aubergine and lychee's gently simmered

Green curry with chicken or beef in coconut milk, bamboo shoots, aubergine and basil leaves

Red curry with chicken or beef in coconut milk, fresh herbs, bamboo shoots and basil leaves

Chicken curry with potatoes and onion, fried red onion, served with cucumber relish

Dry curry with beef or chicken, coconut milk, ka ffi r leaves and capsicums

A mild but rich curry of slowly cooked braised beef with potatoes, onion, tomato and cashew nuts

Whole prawns and chunks of pineapple, simmered in a fragrant red curry paste with coconut milk and kaffir lime leaves

Chicken pieces stir fried with spring onion, onion, roasted chili, mushrooms and cashew nuts

Stir fried chicken with dried mushrooms, spring onion, onion, capsicums and ginger with soy beans

Pork or chicken stir fired with garlic, pepper & oyster sauce

Slices of chicken, pork or beef rapidly stir fried with garlic, onion, a touch of chili and a suitable bouquet of basil

A rich and tasty chicken dish, wok fried with lemon grass in the chef's own sauce with a hint of chili

Lightly stir fried beef with mushrooms, carrot, spring onion, celery and oyster sauce

King prawns, chicken and pork cooked in piquant sweet and sour sauce with pineapple and vegetables

Breast of duck, braised in tamarind sauce with aromatic herbs and served on a bed of crispy lettuce

Our special recipe of stir fried roasted duck on top of a nest of crispy noodles

Chicken breast topped with on a bed of crispy noodles topped with a light lemon sauce

Marinated half chicken, charcoal grilled, accompanied by piquant mild chili sauce

Aromatic stir fried (pork, chicken or beef) with fresh chili, onion and basil leaves

King prawns flash fried in a selected chef's sauce with fresh broccoli, carrot & Chinese mushrooms

Wok fried king prawns, bamboo shoots, garlic, herbs and chili

King prawns or squid stir fried with garlic and chili, tossed with spring onion, capsicums and blended with herbs

Grilled king prawns in orange base sauce, with garlic, ginger and flambe'd with cognac

A delicate seafood mousse of fish, mussels, prawns and crab claws flavored with curry paste, kachai root, coconut milk and egg served on a bed of crispy lettuce

Sea bass wok fried with our recipe of garlic and pepper

Sea bass wok fried with our recipe of garlic and pepper

Boneless whole sea bass gently cooked in chilli sauce

The mouth watering famous fish dish of slowly steamed sea bass in spicy herbs with chilli, garlic, lemon grass and coriander root

A combination of seafood, lightly cooked with mushrooms, baby sweet corn, celery, onion, water chestnuts, capsicums and chilli sauce

Whole king prawns or squid with mushrooms, baby sweet corn, celery, onion, water chestnuts, capsicums and chilli sauce

Roast duck with mushrooms, celery, onion, water chestnuts and capsicums

Baked whole baby chicken marinated with herbs and whisky

Very popular traditional Thai dish of lightly marinated grilled sirloin steak, thinly sliced and served with a very hot and spicy chilli sauce to make you cry for more

A famous traditional Thai rice noodle dish fried with king prawns, bean sprouts, egg, spring onion, red onion and tamarind sauce

A famous traditional Thai rice noodle dish with chicken, spring onion, bean sprouts, egg, red onion and tamarind sauce

Rice, wok fried in curry mix with prawns, chicken, pork, crab claws, onions, raisins and pineapple served in a pineapple she

Deep fried bean curd served with sweet and sour sauce

Mixed battered vegetables served with a sweet plum sauce

Spicy hot & sour soup with mushrooms, flavoured lemon grass, lime juice, kaffir lime leaves, galangal, fresh chilli & coriander

A soup of coconut mile with mixed vegetables flavoured with aromatic spices, galangal, fresh chilli, lime juice, kaffir lime leaves & corriander

Mushroom salad with vermicelli, spices & herbs

Green curry with mixed vegetables in coconut milk

Dry coconut milk curry with mixed vegetables, kaffir leaves & capsicums

Vegetable yellow curry with potatoes & onions

Assorted fresh vegetables stir fried in oyster sauce

A traditional Thai rice noodle dish fried with tofu, bean sprouts, egg, spring onion, red onion & tamarind sauce

Sweet and sour vegetables

Wok fried broccoli topped with peanut sauce, cashew nuts and angel mushrooms

A combination of fresh vegetables lightly cooked with cashew nuts, bean curd, water chestnuts & chilli sauce

Includes succulent Spare Ribs, Chicken Satay, Prawn Bread (Ka Nom Pang Na Kung) and Fishcakes (Tod Man Pla)

Dry curry with king prawns and coconut mil

Stir fried chicken with dried mushrooms, spring onions, onions, capsicum, ginger, and soya bean

Lightly stir fried beef with mushroom, carrot and spring onion in oyster sauce

Includes succulent spare ribs, Chicken Satay, Prawn Bread (Ka Nom Pang Na Kung) and Thai Fish cakes (Tod Man Pla)

Dry curry with beef or chicken, coconut milk, and kaffir lime leaves

King prawns, chicken, and pork cooked in a piquant sweet and sour sauce with pineapple, tomato, and cucumber

Green curry with chicken or beef in coconut milk, bamboo shoots, aubergine and basil leaves

Dry curry with king prawns and coconut milk

Stir fried chicken with dried mushrooms, spring onions, onions, capsicum, ginger, and soya bean

Strips of grilled marinated chicken served with a peanut sauce & cucumber relish

Mixed vegetables with mushrooms, carrot & water chestnut, wrapped in a thick pastry, deep fried & served with a sweet plum sauce

A creamy soup of spiced coconut milk simmered with aromatic spices, galangal, chili, lime juice, onion & Coriander

Pork ribs marinated in honey and soy sauce then deep roasted

Corn and ground spices deep fried to make a vegetarian alternative similar in appearance to fish cakes

Ground fish mixed with spices & red curry paste, lightly fried and served with a cucumber relish

Our special Red curry with chicken or mixed vegetables in coconut milk, potatoes & onions

A mild but rich curry of slowly cooked braised beef with potatoes, onion, tomato and cashew nuts

Battered chicken pieces stir fried with spring onions, onion, capsicum, mushroom & cashew nuts

Rice Noodles fried with Chicken or Vegetables, bean sprouts, egg, spring onion, red onion & tamarind sauce

Stir fried pork with dried mushrooms, spring onion, onion, capsicums & ginger with soy beans

Chicken rapidly stir fried with garlic, onion, a touch of chili & a subtle bouquet of basil

Chicken cooked in a piquant sweet & sour sauce with pineapple & vegetables

Mixed vegetables wrapped in pastry & deep fried till golden-brown. Served with a plum sauce

Strips of grilled marinated chicken served with a peanut sauce & cucumber relish

Our special recipe served with sweet & sour sauce

Pork ribs marinated in honey & soya sauce, then deep roasted

Triangles of bread topped with minced prawn on a chicken base, sprinkled with sesame seeds & deep fried till golden brown

Steamed pudding with prawn & pork intricately prepared & shaped as a flower using thin pastry

Our special yellow curry with chicken or mixed vegetables (Vegetarian) in coconut milk, potatoes & onions

A mild but rich curry of slowly cooked braised beef with potatoes, onions, tomatoes & cashew nuts

Lightly stir fried beef with mushrooms, carrots, spring onion, celery & oyster sauce

Battered chicken pieces stir fried with spring onions, onion, capsicum, mushroom & cashew nuts

King prawns flash fried in a selected chef's sauce with fresh broccoli, carrots & chinese mushrooms

Stir fried chicken with dried mushrooms, spring onions, onions, capsicums, ginger & soya bean

Stir fried slices of chicken, pork or beef rapidly stir fried with garlic, onion, a touch of chili & a bouquet of basil

Wok fried king prawns, bamboo shoots, garlic, herbs, onion & chili