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Handmade Udon Noodles Rakuraku

Name: Handmade Udon Noodles Rakuraku
Address: 6-6-1 Ikuno, Katano-shi, Osaka, Japan, Katano-shi, Osaka, JP
Telephone: +81728918833
Price range: JPY 1,500
Rating: 4

手造りうどん楽々

4.00

（18 reviews）

JPY 2,000

JPY 1,500

Udon

Katano-shi, Osaka, Japan

1

Latest Updates

Reservations

No reservations

Cuisine

Budget

JPY 2,000

JPY 1,500

Hours

Address

Nearby stations

0.93km from Koudu station0.99km from Murano station

Seating Options

Counter Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Ratings

4.00（18 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

えりりんこ

@eririn

Japan

Oct 8, 2019

4.3

Visited time: 4, 2016 Lunch

Price per person: JPY 2,000

I have never had udon like this before! One day when my partner and I had a weekday off at the right time I asked him if he wanted to go out for lunch somewhere. and I suggested that we go to Rakuraku, and he said yes! and he gave the OK surprisingly easily! On the day of the event, we left a little after 11:00 a.m. It took about 1 hour and 10 minutes to get there after driving through an unfamiliar town. The parking lot was full when we arrived. But at the right time, one car opened up and I was able to park right away. When I arrived at the restaurant, there were about 10 people waiting for me. After waiting for a while, the line was shortened by the number of customers! After waiting in line for about 20 minutes, I was guided to the restaurant! Inside the restaurant, there are counter seats, table seats, and tatami rooms! If you want to sit at a table or a tatami room, you will have to wait longer because the tables are not always available! While waiting in line, you are given a menu so you have plenty of time to think about it. I had already decided on Wagyu Beef Bukkake (cold) before I went! The set meal comes with either kayaku gohan or tamago-kakegohan (rice with egg). My partner likes kamatama, so he ordered the wagyu beef kamatama set! Udon noodles arrived a while later! Delicious looking meat, grated radish, ginger, green onion, nori, bonito, and yolk on top! First, a piece of udon noodle! What the heck! You try to chew it, but the udon bounces back at you! The gnarly texture is strong and stretchy~! I guess it's because it's cold udon that it has this extra elasticity! This is the best udon I have ever had! And this meat is superb! It's too good to be served with udon! It's so tender, it's like the meat you'd eat in Shinchi! The rice with kayaku is moist and tasty, but the udon is so hearty that you may not have needed it. I asked my partner to eat the rest! This udon makes me want to wait in line to try it! The waitresses are very efficient and pleasant! It's in the middle of nowhere, but I'm glad I came all the way out here to try it! I definitely want to try their udon again someday! Thanks for the food!