Kisaya

This okonomiyaki is made without the essential pork used in Hiroshima-style okonomiyaki. Inside, it is made with salami, corn, cheese, and shrimp, resembling a sunflower! Recommended for those who are not fond of meat.

Meat, Tamago, Soba or Udon 700 yen Meat, Tamago, Vegetables 620 yen Ladies (Soba or Udon 0.5) 650 yen Special Soba or Udon (Shrimp, Squid, Squid Tempura) 940 yen Vegetable Special (Shrimp, Squid, Squid Tempura) 900 yen Himawari-yaki without meat (Salami, Corn, Cheese, Shrimp) 900 yen Okonomiyaki with Sukiyaki and Corn (includes soba) 1,000 yen Seafood Yaki Soba or Udon (Shrimp, Squid, Octopus) 1,050 yen Yakisoba or Yakudon 670 yen Yakisoba Special or Udon (Shrimp, Squid) 900 yen Toppings: Green onion, Corn, Squid Tempura, Mochi each 100 yen Squid, Shrimp, Squid, Octopus, Cheese each 150 yen Vegetable W, Egg W, Meat W each 100 yen Soba W, Udon W (with extra cabbage and meat) Soba or Udon 1.5 times (plus half noodles) each 80 yen Half noodles and no meat, no egg Various 10 yen off

Grilled Hormone 500 yen, Stir-fried Vegetables (with shrimp and squid) 550 yen, Beef Tendon Confit (slow-cooked for 3 days) 350 yen, Pig Ears (rich in collagen) 300 yen, Stir-fried Bean Sprouts 300 yen, Wiener Sausage 200 yen. *For delivery orders, there is an additional 30 yen charge for containers. *Furthermore, for delivery orders under 900 yen, there is an additional 50 yen delivery fee.