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Visited

Rikyu

Name: Rikyu
Telephone: +81745570346
Price range: JPY 3,500
Rating: 3.07

利久

3.07

（1 reviews）

JPY 1,500

JPY 3,500

Fried Skewers / Kushikatsu

Kitakatsuragi-gun Kawai-cho, Nara, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Monday

Closed

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.99km from Samitagawa station1.03km from Ikebe station

Seating Options

Counter Table Private Room

Facilities

No parking

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A restaurant with creative skewered deep-fried dishes and warm hospitality

Rikyu is a place where you can enjoy creative skewered deep-fried dishes in a homely atmosphere. The owner carefully prepares the skewers, highlighting the quality of the ingredients and offering a variety of unique flavors. It's a cozy space, and the fresh yuba rice bowl, highly recommended by all who visit, is a dish you must try at least once.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

kaori

@kaori-176441

Japan

Aug 14, 2023

3.8

There is a wide variety of creative shish-kebabs and the quality of the food is very high. In particular, the fresh yuba rice bowl is reputed to be better than what you can get in Kyoto again. The owner of the restaurant is in charge of deep frying and his wife is making home-style homemade dishes. The hospitality and care of the restaurant is excellent, and we are satisfied with the detailed service. Dining in the calm and quiet atmosphere of the restaurant is very enjoyable. We are very satisfied with the balance of food, service, and price.

1