New Kushi-Age Creative Cuisine, Kushiya de Gozaru, Ibaraki

A casual course featuring our popular shish-kebabs. You can enjoy 12 shish-kebabs. Finish off your meal with a refreshing ochazuke (rice with green tea) and enjoy your meal to the end! This course is recommended not only for family dinners, but also for women's parties, as you can enjoy a variety of ingredients a little at a time.

A casual course featuring our popular shish-kebabs. You can enjoy 5 kinds of gorgeous sashimi and 12 shish-kebabs. Finish off the meal with a refreshing ochazuke (rice with green tea) and enjoy your meal to the end! This course is recommended not only for family dinners, but also for women's parties, as you can enjoy a variety of ingredients a little at a time.

Our signature seiro-mushi is made with Rokubaku pork from Ibusuki, Kagoshima Prefecture. Rokubaku pork has no odor and is refreshing and can be enjoyed by everyone from children to the elderly. This course includes 5 dishes such as salad, ochazuke (rice with green tea), dessert, etc., and 8 shish-kebabs. We hope you will enjoy it.

Our signature seiro-mushi is made with Rokubaku pork from Ibusuki, Kagoshima Prefecture. Rokubaku pork has no odor and is refreshing and can be enjoyed by everyone from children to the elderly. This course includes 5 dishes such as salad, ochazuke (rice with green tea), dessert, etc., and 8 shish-kebabs. We hope you will enjoy it.

This is a special course that includes our signature seiro-mushi and three kinds of gorgeous sashimi. The seiro-mushi is made with Rokuboku pork from Ibusuki, Kagoshima Prefecture. Rokubaku pork has no odor and is refreshing, making it suitable for everyone from children to the elderly. Please enjoy 5 dishes including salad, ochazuke (rice with green tea), dessert, and up to 8 shish-kebabs.

This is a special course that includes our signature seiro-mushi and three kinds of gorgeous sashimi. The seiro-mushi is made with Rokuboku pork from Ibusuki, Kagoshima Prefecture. Rokubaku pork has no odor and is refreshing, making it suitable for everyone from children to the elderly. Please enjoy 5 dishes including salad, ochazuke (rice with green tea), dessert, and up to 8 shish-kebabs.

The main course is a vegetable-rich dashi shabu shabu dish using Kagoshima-produced Rokuboku pork. Please enjoy it simply with Japanese broth, green onions, and yuzu pepper to appreciate the flavor of the ingredients. Eight hearty skewers of minced lotus root stuffed with minced lotus root, rolled asparagus, etc. are also included! Please enjoy this very satisfying course.

The main course is a vegetable-rich dashi shabu shabu dish using Kagoshima-produced Rokuboku pork. Please enjoy it simply with Japanese broth, green onions, and yuzu pepper to appreciate the flavor of the ingredients. Eight hearty skewers of minced lotus root stuffed with minced lotus root, rolled asparagus, etc. are also included! Please enjoy this very satisfying course.

The main course is a vegetable-rich dashi shabu-shabu dish using Kagoshima Rokuboku pork. Three kinds of gorgeous sashimi are included! Please enjoy it simply with Japanese soup stock, green onion, and yuzu pepper to appreciate the flavor of the ingredients. Eight hearty shish-kebabs such as minced lotus root stuffed with minced lotus root and rolled asparagus are also included! Please enjoy this very satisfying course.

The main course is a vegetable-rich dashi shabu-shabu dish using Kagoshima Rokuboku pork. Three kinds of gorgeous sashimi are included! Please enjoy it simply with Japanese soup stock, green onion, and yuzu pepper to appreciate the flavor of the ingredients. Eight hearty shish-kebabs such as minced lotus root stuffed with minced lotus root and rolled asparagus are also included! Please enjoy this very satisfying course.

This is a special course available only for online reservations. 17 dishes, including 12 shish-kebabs and assorted sashimi! You can enjoy our standard shish-kebabs, such as pork fillet and chicken with cod roe, as well as sashimi made from seasonal fish! Please make a reservation in advance!

This great-value course features our signature steamed dish and a luxurious selection of five types of sashimi. The steamed dish is made with Rokuhaku Black Pork from Ibusuki, Kagoshima Prefecture. Rokuhaku Black Pork has no gamey odor and a light, refreshing flavor, making it delicious for everyone from children to the elderly. Please enjoy five dishes, including a salad, ochazuke, and dessert, along with up to eight pieces of kushiage.

The main dish is Rokuburobuta shabu shabu shabu shabu, pork from Ibusuki, Kagoshima Prefecture, enjoyed in a simple Japanese-style broth! In addition, you can enjoy an assortment of sashimi with this 2-hour all-you-can-drink course, which is available only for online reservations. You can also enjoy a wide variety of all-you-can-drink sake along with seasonal fish. Of course, you can also enjoy our classic shish-kebabs!

A casual course featuring our popular shish-kebabs. You can enjoy 12 shish-kebabs. Finish off your meal with a refreshing ochazuke (rice with green tea) and enjoy your meal to the end! This course is recommended not only for family dinners, but also for women's parties, as you can enjoy a variety of ingredients a little at a time.

This casual set menu features a selection of our most popular kushikatsu skewers. Enjoy 12 skewers in total. Finish your meal with a refreshing bowl of ochazuke to round out your dining experience! Perfect for family meals, of course, but also highly recommended for girls’ nights out since you can sample a little bit of everything♪

This is our "Satsuma Premium Course," featuring only the food! It includes a selection of our signature dishes, such as seasonal sashimi and seared Kuro-Satsuma chicken. Additionally, we offer seven pieces of freshly fried, crispy kushikatsu, as well as your choice of steamed Rokuhaku black pork in a bamboo steamer or shabu-shabu in a paper pot. Perfect not only for banquets but also for engagement parties and memorial services.

Introducing the "Satsuma Premium Course" with 2 hours of all-you-can-drink! It features a selection of our signature dishes, including seasonal sashimi and seared Kuro-Satsuma chicken. Plus, you’ll enjoy seven pieces of freshly fried, crispy kushikatsu, as well as your choice of steamed Rokuhaku black pork in a bamboo steamer or shabu-shabu in a paper pot. Perfect not only for banquets but also for engagement parties and memorial services.