Jukrim Hongdukke Bajirak Kalguksu Bossam
죽림홍두깨바지락칼국수보쌈
3.56
（0 reviews）KRW 15,000
Korean
Cheongju-si, North Chungcheong, South Korea
Reservations
Accepts reservations・Request reservation
Budget
KRW 15,000
Hours
Sunday
11:00~15:30
Accepts reservations
17:00~20:50
(L.O.20:10)
Accepts reservations
Monday
Closed
Tuesday
11:30~15:30
Accepts reservations
17:00~20:50
(L.O.20:10)
Accepts reservations
Wednesday
11:30~15:30
Accepts reservations
17:00~20:50
(L.O.20:10)
Accepts reservations
Thursday
11:30~15:30
Accepts reservations
17:00~20:50
(L.O.20:10)
Accepts reservations
Friday
11:30~15:30
Accepts reservations
17:00~20:50
(L.O.20:10)
Accepts reservations
Saturday
11:00~15:30
Accepts reservations
17:00~20:50
(L.O.20:10)
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Savor exquisite kalguksu and bossam at a famous restaurant in Cheongju
Chukrim Hondooke Kalguksu Bossam is a popular restaurant located in the Seowon District of Cheongju, known for its clam kalguksu and tender bossam. The kalguksu, made with house-made fresh noodles, features a rich broth complemented by abundant clams. The bossam is made from low-temperature aged pork, simmered in a secret broth, resulting in exceptionally tender meat.
Highlights
Ratings
3.56（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
배추보쌈(중)
홍두깨의 대표메뉴!저온 숙성된 돼지고기를 비법육수에 삶아낸 보쌈입니다. (2~3인분 기준)(34,000원)
Market value (please ask)
바지락칼국수
6시간이상우려낸비법육수와 3번의 숙성과정을 거쳐 직접 뽑은 면으로 삶아낸 바지락칼국수입니다(9,000원)
Market value (please ask)
콩국수
매일 신선한 국내산(괴산) 100% 백태를 직접갈아 만듭니다.(10,000원)
Market value (please ask)
평일점심특선2인이상
수육+바지락칼국수+보리밥 평일 점심2시까지 운영합니다 2인 이상 (1인1메뉴입니다)(13,000원)
Market value (please ask)
홍어삼합(중)
수육과 홍어 그리고 묵은지의 조합(55,000원)
Market value (please ask)
배추보쌈(대)
(3~4인분 기준)(45,000원)
Market value (please ask)
홍어삼합(대)
(68,000원)
Market value (please ask)
얼큰바지락칼국수
중독성 대박~! 시원한 장칼국수!(9,000원)
Market value (please ask)
홍어회
찰진 삭힌홍어 + 잘익은 묵은지 +절임배추 + 시그니처 무김치(28,000원)
Market value (please ask)
감자만두(고기,김치)
반반도 됩니다(6,000원)
Market value (please ask)
굴보쌈(중)
잘 숙성된 돼지고기와 싱싱한 통영굴의 조합! 계절메뉴 입니다.(10월~3월)(46,000원)
Market value (please ask)
굴보쌈(대)
(57,000원)
Market value (please ask)
스페셜
수육+홍어+굴+묵은지(78,000원)
Market value (please ask)
굴회
통영직송 싱싱한 굴을 마음껏 드실 수 있는 최고의 메뉴(25,000원)
Market value (please ask)
굴칼국수
시원한 굴향이 입안가득. 10월~3월 한정메뉴(12,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Jukrim Hongdukke Bajirak Kalguksu Bossam
Japanese
チュクリムホンドゥッケバジリャクカルグクスボッサム
Korean
죽림홍두깨바지락칼국수보쌈
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
11:00~15:30
Accepts reservations
17:00~20:50
(L.O.20:10)
Accepts reservations
Monday
Closed
Tuesday
11:30~15:30
Accepts reservations
17:00~20:50
(L.O.20:10)
Accepts reservations
Wednesday
11:30~15:30
Accepts reservations
17:00~20:50
(L.O.20:10)
Accepts reservations
Thursday
11:30~15:30
Accepts reservations
17:00~20:50
(L.O.20:10)
Accepts reservations
Friday
11:30~15:30
Accepts reservations
17:00~20:50
(L.O.20:10)
Accepts reservations
Saturday
11:00~15:30
Accepts reservations
17:00~20:50
(L.O.20:10)
Accepts reservations
Public holiday
Closed
Budget
KRW 15,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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