Gindako Highball Yokocho Shizuoka Ryogaecho
ギンダコハイボール横丁 静岡両替町店
3.06
（1 reviews）JPY 1,500JPY 1,500
Izakaya
Shizuoka-shi Aoi-ku, Shizuoka, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Nearby stations
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay and Alipay)
An izakaya where you can enjoy piping hot takoyaki and a variety of snacks
Gindaco Highball Yokocho Shizuoka Ryougaecho is an izakaya known for its piping hot takoyaki and diverse selection of snacks. You can relax at the counter while enjoying unique appetizers like takoyaki, fried chicken, and stuffed peppers. The lively atmosphere allows for smooth ordering via tablet, ensuring a pleasant experience. Enjoy a fulfilling time at this establishment that offers a fun dining experience.
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gindako Highball Yokocho Shizuoka Ryogaecho
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~27:00
(L.O.26:30)
Accepts reservations
Monday
16:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
16:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
16:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
16:00~27:00
(L.O.26:30)
Accepts reservations
Friday
16:00~29:00
(L.O.28:30)
Accepts reservations
Saturday
11:00~29:00
(L.O.28:30)
Accepts reservations
Public holiday
11:00~27:00
(L.O.26:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay and Alipay)
Smoking
Unknown
Opening date
November 27, 2020
Restaurant details
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