Kaisen Kitchen Gokchin
海鮮KITCHEN ごっちん
3.18
（9 reviews）JPY 1,500JPY 4,000
Seafood
Hamamatsu-shi Higashi-ku, Shizuoka, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,000
Hours
Address
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
An izakaya where you can savor fresh seafood
Located in Tennocho, Hamamatsu City, Kaisenkitchen Gocchin is an izakaya where you can enjoy fresh seafood. The owner personally sources fresh seafood from the market and fishing trips, preparing it with care. You can indulge in luxurious dishes, including sashimi, in a cozy atmosphere. During lunchtime, a menu featuring fresh fish is offered, making it a place where you can experience new surprises with every visit.
Ratings
3.18（9 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.43
Service
4.25
Ambience
3.4
Value
3.5
Reviews
Photos
Menu
Food
Drink
Sashimi
Live Horse Mackerel Tataki
JPY 580
Aji Katsu Zukuri
JPY 580
Tuna Sashimi
JPY 680
Toro Salmon Sashimi
JPY 580
Shimaaji
JPY 680
Scallop Sashimi
JPY 580
Takobutsu
JPY 580
Squid Sashimi
JPY 580
Kanpachi Sashimi
JPY 580
Flatfish Sashimi
JPY 680
Live Red Clam Sashimi
JPY 680
Sazae Sashimi
JPY 680
Sashimi Platter
Kimagure Assortment
JPY 880
Couple Platter
JPY 1,480
Sashimi Platter (for 3-4 people)
JPY 2,100
Sashimi Platter (for 5 to 6 people)
JPY 3,000
Cheese Cuisine
Yamamoto Cheese
JPY 580
Tomato Cheese
JPY 480
Nasu Cheese
JPY 480
Potato Cheese
JPY 480
Chikara Cheese
JPY 580
Curry Doria
JPY 580
Maezumami
Edamame
JPY 330
Kimchi
JPY 330
Octopus Wasabi
JPY 280
Chanja
JPY 380
Cold Tofu
JPY 330
Shirasu Oroshi
JPY 380
Firefly Squid Salted Fish Paste
JPY 380
Pickled Vegetable Platter
JPY 480
Stick Cucumber
JPY 380
Tomato Slice
JPY 380
Salad
Crispy Salad
JPY 580
Puri Puri Shrimp Salad
JPY 580
Potato Salad
JPY 480
Chilled Salad of Warm Vegetables
JPY 580
One Dish Cuisine
Gocchin Style Thick Omelette
JPY 430
Deep-Fried Tofu
JPY 380
Fried Eggplant
JPY 380
French Fries
JPY 350
Garlic Potato
JPY 350
Garlic Fried Ball
JPY 280
Potato Butter
JPY 380
Stir-fried Tomato and Egg
JPY 580
Seafood Specialty Cuisine
Live Clam Sake Steamed
JPY 580
Night Limited Today's Boiled Fish
JPY 580
Homemade Satsuma Age with Various Ingredients
JPY 580
Salmon Mayo Cheese Bake
JPY 480
Mackerel Miso Kushi Katsu
JPY 580
Squid Mayonnaise Grated Radish
JPY 480
Foot Fried Chicken
JPY 430
Shrimp Fry
JPY 880
Mixed Fry
JPY 980
Grilled Fish
Striped Hokke
JPY 880
Grilled Salted Mackerel
JPY 580
Tsubodai Yaki
JPY 880
Today's Grilled Fish
From 580 yen
Market value (please ask)
Tempura
Shrimp Tempura
JPY 680
Squid Tempura
JPY 580
Kiss Tempura
JPY 380
Megochi Tempura
JPY 380
Scallop Fillet Tempura
JPY 680
Foot Tempura
JPY 430
Natto Tempura
JPY 580
Okonomiyaki Style Eggplant Tempura
JPY 380
Today's Tempura Platter
JPY 880
Meat Dishes
Grilled Hormone
JPY 580
Grilled Meat
JPY 680
Tsukune Tamago Toji
JPY 480
Fried Chicken of Birds
JPY 580
Chicken Wings Fried
JPY 420
Nankotsu Karaage
JPY 380
Curry Flavored Beef Tendon Stew
JPY 580
Pork Cutlet
JPY 780
Light Meal
rice ball (plum, salmon, seaweed, bonito flakes)
JPY 150
Tea Rice (Plum, Salmon, Seaweed, Kelp)
JPY 430
Rice (Small)
JPY 150
Rice (Medium)
JPY 250
Rice (Large)
JPY 350
Miso Soup
JPY 200
Fish Soup
JPY 300
Seafood Bowl
JPY 880
Mixed Tempura Rice Bowl
JPY 750
soba
JPY 400
Udon
JPY 400
Soft Ice
Vanilla
JPY 300
Kokura
JPY 300
Cookies Vanilla
JPY 300
Blueberry Yogurt
JPY 300
Gourmet Menu
Selected Sashimi Set Meal
JPY 1,480
Mixed Fry Meal
JPY 1,680
Tempura Soba Set
JPY 1,280
Shrimp Fry Meal
JPY 1,680
Kids Set
JPY 580
Free Kids Set
(Limited to 10 meals per day, for children up to 3 years old)
Market value (please ask)
Beer
Kirin Ichiban Shibori Draft Beer
Medium 480 yen, Small 380 yen
Market value (please ask)
Kirin Ichiban Shibori
Medium bottle 480 yen
Market value (please ask)
O Kirin Classic Lager
Medium bottle 500 yen
Market value (please ask)
Non-Alcoholic Beer
Kirin Free
Small bottle 400 yen
Market value (please ask)
Chuhai
Lemon Sour
JPY 420
Lime Sour
JPY 420
Calpis Sour
JPY 420
Oronamin High
JPY 420
Kyohou Sour
JPY 420
Giant Peak Calpis Sour
JPY 420
Yuzu Sour
JPY 420
Acerola Sour
JPY 420
Shikuwasa Sour
JPY 420
Fresh Grapefruit Sour
JPY 480
Raw Lemon Sour
JPY 480
Jima
JPY 580
Smirnoff Ice (Lemon)
JPY 580
Smirnoff Ice (Green Apple)
JPY 580
Bacardi (Mojito)
JPY 580
Bacardi (Strawberry Daiquiri)
JPY 580
Cocktail
Cassis Soda
JPY 450
Mango Soda
JPY 450
Peach Fizz
JPY 450
Peach Mango Fizz
JPY 450
Cassis Oolong
JPY 450
Peach Oolong
JPY 450
Cassis Orange
JPY 480
Mango Orange
JPY 480
Fuzzy Navel
JPY 480
Marude Fruit Tomato
JPY 480
Cassis Yogurt
JPY 480
Mango Yogurt
JPY 480
Peach Yogurt
JPY 480
Cassis Milk
JPY 480
Mango Milk
JPY 480
Kahlua Milk
JPY 480
Beer Cocktail
(480 yen each)
○ Shandy Gaff (Beer + Ginger Ale) ○ Red Eye (Beer + Tomato Juice) ○ Double Cultured (Beer + Calpis) ○ Ruby Panache (Beer + Lemon) ○ Oro C Beer (Beer + Oronamin C)
Market value (please ask)
Non-Alcoholic Cocktail
(400 yen each)
○Shirley Temple (Ginger Ale + Grenadine) ○Saratoga Cooler (Ginger Ale + Lime) ○Yuzu Honey Green Tea (Yuzu + Honey + Green Tea) ○Cassis Soda ○Cassis Orange ○Plum Soda ○Plum Kyoho Soda ○Lime Calpis Sour
Market value (please ask)
Fruit Wine
Rock, Watered Down, Hot Watered Down, Soda Watered Down
Hana no Mai Jun Umeshu 480 yen Makko Umeshu 450 yen
Market value (please ask)
Whiskey
Rock, Water, Hot Water, Soda
Fujisan Base Barrel Aged 50 Degrees Single 380 Yen Double 480 Yen Coke Highball 500 Yen Ginger Highball 500 Yen
Market value (please ask)
Wine
Franzia Red Bottle
JPY 2,500
Franzia White Bottle
JPY 2,500
Franzia Red Glass
JPY 460
Franzia White Glass
JPY 460
Sake (Hot or Room Temperature)
Hana no Mai Tsuu
One serving 430 yen, two servings 650 yen
Market value (please ask)
Sake Lime (Cold)
JPY 680
Fugu Fin Sake (Warm)
JPY 680
Cold Sake Cup Sake
Harushika Junmai Super Dry (Nara City)
JPY 500
Koshinokogirohi Junmai Karakuchi (Niigata Prefecture)
JPY 500
Flower Dance Ginjo Dry (Hamamatsu City Hamakita)
JPY 500
Kikusui Four-Step Brewing Sweet (Niigata Prefecture)
JPY 500
Isojiman Honjozo (Yaizu City)
JPY 700
Hakkaisan Honjozo Dry (Niigata Prefecture)
JPY 700
Shochu Shot
Rock Watered Hot Watered Tea Watered Oolong Watered
Market value (please ask)
Barley Shochu (Barley 25 degrees)
JPY 450
Sweet Potato Shochu (Sweet Potato 25 Degrees)
JPY 450
Rice Shochu (Rice 25 Degrees)
JPY 450
Aiharu (Sweet Potato 25 Degrees)
JPY 500
Light Cloud Tenzhu (Sweet Potato 25 Degrees)
JPY 500
Red Rabbit Horse (Sweet Potato 25 Degrees)
JPY 600
Ginza no Suzume (Barley 25 Degrees)
JPY 500
Iki (Barley 25 degrees)
JPY 500
Sleeping Black Cat (Wheat 25 Degrees)
JPY 600
Tosa (Rice 25 Degrees)
JPY 500
Shochu Bottle
Mirror Moon (Korea 20 Degrees)
JPY 1,500
White Water Brewery Yeast (25 Degrees Barley)
JPY 3,000
Kirin Barley Shochu Pure Blue (Barley 25 Degrees)
JPY 2,200
Tensun Kourin (Imo 25 Degrees)
JPY 3,500
Yam Expert (Yam 25 Degrees)
JPY 3,500
Gocchin Shochu (Rice 25 Degrees)
JPY 2,300
Black Sesame Treasure (Sesame 25 Degrees)
JPY 2,500
Bottle Option
Green Tea (Decanter)
JPY 500
Oolong Tea (Decanter)
JPY 500
Water (Decanter)
JPY 200
Ice
JPY 200
Hot Water
JPY 200
Lemon Slice
JPY 150
Pickled Plum (One Piece)
JPY 50
Soft Drink
250 yen each
Coke, Orange Juice, Oolong Tea, Green Tea, Calpis, Oronamin C, Ginger Ale, Yogurt, Tomato Juice, Acerola
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kaisen Kitchen Gokchin
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~14:00
(L.O.13:30)
Reservations Accepted
17:00~24:00
(L.O.23:30)
Reservations Accepted
Monday
11:00~14:00
(L.O.13:30)
Reservations Accepted
18:00~24:00
(L.O.23:30)
Reservations Accepted
Tuesday
11:00~14:00
(L.O.13:30)
Reservations Accepted
18:00~24:00
(L.O.23:30)
Reservations Accepted
Wednesday
Closed
Thursday
11:00~14:00
(L.O.13:30)
Reservations Accepted
18:00~24:00
(L.O.23:30)
Reservations Accepted
Friday
11:00~14:00
(L.O.13:30)
Reservations Accepted
18:00~24:00
(L.O.23:30)
Reservations Accepted
Saturday
11:00~14:00
(L.O.13:30)
Reservations Accepted
17:00~24:00
(L.O.23:30)
Reservations Accepted
Public holiday
11:00~14:00
(L.O.13:30)
Reservations Accepted
17:00~24:00
(L.O.23:30)
Reservations Accepted
Budget
JPY 1,500JPY 4,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
45台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
October 10, 2014
Restaurant details
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