Aoki Restaurant

You can enjoy creative kaiseki cuisine and a la carte dishes featuring seasonal ingredients throughout the year, as well as grilled meat. In particular, the green onion and salt beef tongue has a wonderful flavor of garlic and sesame oil, making it a dish that pairs perfectly with rice. The curry, known for its spiciness, is also popular and offers an irresistible taste for spice lovers.

The interior has a calming atmosphere, with table seating and sunken kotatsu seating on the first floor, and banquet seating for up to 60 people on the second floor. The building, inspired by a lighthouse, is illuminated at night, creating a special ambiance. It is a space where you can discover something new every time you visit.

Celebrating 75 years since our establishment, we have been loved by many customers. The building, inspired by a lighthouse, is cherished as a local landmark. Based on years of experience and trust, we will continue to provide dishes that delight our customers. As a supporter of the local food culture, we will continue to evolve.